ANTSTORY

Environment: The restaurant is located in an ancient building that combines Chinese and Western styles in the Wudian City scenic area. The restaurant has two floors. The decoration of the first floor lobby is all in the traditional style of southern Fujian, simple and classic. There are several private rooms around.
Service: The reception was very enthusiastic and arranged the reserved private room. The dishes are all in the flavor of Quanzhou in southern Fujian, and the tableware used is also quite distinctive. The peanuts given are very fragrant.
Dishes: Four-color plate 59 yuan tofu, chicken feet, pig feet, first-water seaweed and shrimp skin, among which tofu is the best and I added another one for 18 yuan later.
Mushroom meat and lotus egg 29 yuan egg custard is smooth and tender, and mushroom meat is fragrant and salty.
Gold medal steamed chicken 189 yuan is worthy of the signature chicken, which is delicate and tender, and the soup is fresh and fragrant.
Pressure cooker mustard rice 46 yuan rice grains are soft, glutinous and oily, and peanuts, dried shrimps, mustard greens, etc. are fresh, salty and fragrant and very delicious.
Bamboo bird&#39;s nest crab soup 79 yuan bamboo bird&#39;s nest is fresh and crispy, egg whites are elegant and the soup is thick.
The scallion-fried taro ribs pot is 99 yuan. The ribs are large and crispy, and the taro powder sauce is salty and thick.
The local pork fried with chicken mushrooms is 69 yuan. The meat slices are fine, crispy, fragrant and tender, and the chicken mushrooms are crispy, smooth and tender.
The Yuhua stone pot beef is 79 yuan. The stone pot is hot and boiling. The beef is tender and crispy, and the black pepper sauce is thick and salty.
The country tofu and cabbage are 39 yuan. The fried tofu, meat slices, and cabbage are combined together. It is fresh and crispy and decorated with ginkgo.
Quanzhou Ke Za Yu is 79 yuan. One of Quanzhou&rsquo;s specialties, the sauce is rich and sweet, and the fish is very tender and delicious.
The large pot of boiled three fresh ingredients is 149 yuan. It is a large pot, rich in seafood ingredients such as shrimp, squid, and clams. The spicy degree is generally not strong enough.
The radish with abalone sauce is 36 yuan. The radish is crispy and soaked in abalone sauce.
Most of the dishes are rich and distinctive. The environment and service are relatively good, and it is highly recommended to taste.

&quot;Fujian&#39;s most beautiful Starbucks&quot; ▪️ Starbucks understands architecture. It is selected to choose an 80-year-old Lufei Overseas Chinese old house &quot;Liuqing New House&quot;, which basically retains the original appearance of ancient temples. ▪️ Ancient temple style red brick old house, brick and stone bottom, solid wood beams, wooden doors and windows, even the doors and doors are old-fashioned wooden rafters; The pillars were intricate eaves, under which were various wood carvings, bluestone foreheads, and narrow stone pillars like the stone library gate. ▪️ Into the gate is a small patio courtyard, left empty in the middle, sitting around, connecting the original loose building, becoming a semi-open venue with coffee fragrance, very cleverly pleasing. 📌 Store name: Starbucks (Wudian City Store) 📍 Address: Liuqing New House, No. 2 Zhuangyuan Street, Wudian City, Jinjiang, Quanzhou City

The most lively Wudianshi old street in Jinjiang has a very popular night market. I chose the famous Linjia Minnan cuisine. I walked through the alleys and passed through various old houses and came to the quaint restaurant. The private room is in an independent courtyard with an elegant environment. The dining table and tea table are equally important. The dishes are mainly Minnan flavors, and various classic styles are relatively complete. The dishes selected are all excellent, and the most amazing one is the fish maw and taro. The flexibility of the fish maw and the softness of the taro make the mouth full of joy.

Qingye Japanese Restaurant is located in Wudianshi, Jinjiang. This is the second time I have eaten there. I just took the bus to write down my daily records.
Environment:
The exterior is a unified Wudianshi village old house with an independent courtyard. After entering, there are small compartments distributed around in a field shape, with a patio and interior landscaping in the middle. There is no lighting in the store during lunch, and the entire environment is very spacious and bright.
The tatami compartments are all semi-enclosed, and each table is independent. If necessary, you can pull down the curtain, which is very private. Each room has an independent room name plate instead of a simple number plate, and the seats are spacious enough.
Dishes
1. Durian fruit roll
Fruit roll, one durian fruit fragrance and seasoning will spread throughout the mouth, mixed with fish roe, cucumber and pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean the odor.
2. Conch
First of all, the two conchs are not the same size, but it doesn&#39;t have much impact. I just eat them with mustard and Japanese soy sauce. The texture of the conch meat is chewy and chewy, and the taste is fresh and enhanced by soy sauce. I eat more of the taste.
3. Grilled mackerel
The skin is roasted and fragrant, and the outside is crispy and tender inside. The waiter kindly helps to divide the fish into pieces. After the fish is divided into pieces, squeeze lemon juice on it and eat it quickly. While it is still slightly hot, the fruit acid is well neutralized by the freshness of the fish meat, making it slightly sweet.
4. Sashimi
The most important thing for a qualified Japanese restaurant is the quality of the sashimi.
Qingye&#39;s sashimi is bright in color without whitish, and the fat lines are clear and not scattered.
When you eat it, the thick-cut fish is thick and not greasy. It is not soft but delicate.
Qingye has been open in Jinjiang for several years, and more and more people are consuming Japanese food. The fact that it can continue to operate means that it can be accepted by consumers. At least for me, both times were relatively good consumer experiences

In Quanzhou, I also ate a lot of Japanese izakayas. This blind spot can&#39;t go wrong. After eating, it will be amazing. The common problem of a burning bird is that it is roasted and crisp. There will be wood inside, but the ingredients and technology are very online. Every taste is amazing. It&rsquo;s really amazing. juicy juicy bursting juice in the mouth, especially the purple sour chicken legs and chicken skin pumpkin salmon sandwich and 🥩 grilled diaphragm are amazing, the ingredients are very fresh, it is an innovative dish #my treasure food set #late night canteen #daily food #cooking #only food can cure everything #Japanese food #weekly Food punch card #Treasure Restaurant Share #Japanese izakaya #Burning Birds #Quanzhou Food #Quanzhou Travel #Quanzhou Exploration #Jinjiang Exploration #Quanzhou Tourism

This restaurant is located near Wudian City in Wanda. The Chaoshan beef here is pretty good. The taste is OK, slightly better than other restaurants I&#39;ve eaten in Jinjiang before. However, the interior space feels quite depressing and crowded, and the ceiling is also lowered. There are quite a lot of people, and the business is good.

The dishes are rich, the presentation is exquisite and the taste is unique... Every time I go with my family, they are praised! ! Delicious 😋 The overall environment is also good 👍 Their house is a stand-alone Minnan architectural style! ! The main idea is to combine scientific cooking and artistic aesthetics together! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There are also independent boxes in the store, which are also suitable for entertaining friends for dinner. It is very private...

菜品丰富摆盘精致味道也很独特&hellip;每跟家里人一起去都被夸！！好吃😋整体的环境也都不错👍他们家是独栋的闽南建筑风格！！主打一个将科学烹饪和艺术美学的融合在一起是很有想法的！服务上也很周到！一进门舒适感就很足店内还有独立包厢也很适合宴请朋友吃饭挺不错私密性很高&hellip;.

The dishes are rich and the dishes are exquisite and the taste is very unique...every time I go with my family, I am praised! ! Delicious 😋 The overall environment is also good 👍 Their home is a single-family Weinan architectural style! ! It is very thoughtful to focus on a blend of scientific cooking and artistic aesthetics! The service is also very thoughtful! As soon as you enter the door, you will feel comfortable. There is also a separate box in the store. It is also suitable for banqueting friends. It is very good. The privacy is very high...

在晋江！本地人推荐的家庭聚餐好去处&hellip;.不愧是泉州现代闽菜的姣姣者！每次来五店市都要跟家里人一起去吃一顿口感环境都不错是独栋的闽南建筑风格很有闽南氛围感&hellip;店内将科学烹饪和艺术美学的融合在一起还蛮有创意的！他们家也很适合来旅游的顾客打卡服务也是很不错啦&hellip;-🔥环境店内有三层一进门就是满满的闽南文化气息&hellip;二楼三楼是独立的包厢很适合聚餐打卡安排-🔥推荐✔️椒麻酥台海午鱼鱼肉很嫩外皮炸的很酥脆&hellip;还蛮喜欢的✔️舂笋炝拌沙虫很有特色的杀虫！口感很脆都是新鲜处理的来晋江可以试试看很特色✔️槐猪石码五香卷闽南特色小吃炸得外酥里嫩的一口下去满嘴料也太满足了✔️骨汤蟹肉闽式芋丸闽南人的饭桌上怎么可以没有汤！这一道老少皆宜很适合安排上&hellip;✔️爽肉辣炒建瓯白笋肉感紧实入味！白笋品质很高口感很脆✔️闽西客家盐焗羔羊排来他们家不知道吃什么主食！这一款可以试试！量很多爱吃羊排就不要错过啦✔️鲜虾酸菜闽南面线闽南人的特色面线他们家也能吃到！一人一碗刚刚好配料还有虾仁也太爽了吧✔️雪燕桃胶斑斓露饭后甜品来一份也太满足了吧-📍ANTSTORY&nbsp;蚂蚁私厨&middot;融合菜📍泉州晋江五店市布政衙巷7号#晋江五店市#晋江推荐#晋江打卡#晋江聚餐#蚂蚁私厨#周末去哪里#晋江旅游#晋江餐厅

In Jinjiang! A good place for family dinner recommended by locals...It is worthy of being the best of Quanzhou modern leeks! Every time I come to Wudian City, I have to go to eat with my family. The taste environment is good. It is a single-family building in southern Anhui. The architectural style is very southern Anhui. The combination of scientific cooking and artistic aesthetics in the store is quite creative! Their home is also very suitable for customers who come to travel. The punch-in service is also very good...-🔥 The environment store has three floors and one door is full of southern Anhui culture... The second and third floors are independent boxes, which are very suitable for dinner punch-in arrangements-🔥 Recommended ✔️ Jiao Maxi Taihai lunch fish meat is very tender and the outer skin is very fried. Crispy... I quite like the ✔️ The sandworm is very characteristic insecticide! The taste is very crisp and fresh. Come to Jinjiang, you can try it. It is very special. ✔️ Pig stone code five-xiang rolls. Nan specialty snacks are fried. The tender mouth is full of ingredients. It is too satisfying. ✔️ Bone soup crab meat stew taro balls. How can there be no soup on the table of the southern people of Weinan! This road is suitable for all ages and children to arrange...✔️ Shuangrou spicy fried Jianyu white stew meat feels tight and tasteful! The quality of the white stew is very high and the taste is very crispy.✔️ Xixi Hakka Salt Stew lamb chops come to their home and don&#39;t know what staple food to eat! This one can try! Don&#39;t miss the lamb chops if you like a lot of it. ✔️ Fresh shrimp sauerkraut - southern line - southern line - southern people can also eat the special noodles at home! One person and a bowl of just the right ingredients and shrimps are too cool. ✔️ Xueyan Taojiao Mouyu Dew. It&rsquo;s too satisfying to have a dessert after dinner. 📍 ANTSTORY ANT Private Kitchen &middot; Fusion Cuisine 📍 No. 7 Buzhengyu Lane, Jinjiang Wudian City, Quanzhou#Jinjiang Wudian City#Jinjiang Recommended#Jinjiang punch card#Jinjiang dinner# Ant Private Kitchen #Where to go on weekends #Jinjiang Travel #Jinjiang Restaurant

独栋古厝里的融合菜系餐厅&nbsp;二楼和三楼还有包厢&nbsp;超适合聚会团建&nbsp;空间非常大&nbsp;闹中取静古色古香的建筑外观与精致优雅的用餐环境朋友和家里人都对其赞不绝口👍✔️永春香醋拌海蜇头上面是海蜇头&nbsp;下面铺底的是藕带和黄瓜&nbsp;摆盘hin精致&nbsp;淋上醋汁&nbsp;吃起来脆脆爽爽&nbsp;前菜点这一道绝对不会出错！！！✔️爽肉辣炒建瓯白笋建瓯当地的白笋和大块肉片一起爆火辣炒&nbsp;鲜辣爽口&nbsp;开胃神器🤤✔️椒麻蒜煸安格斯牛小排端上来还在滋滋冒油&nbsp;鲜嫩的牛小排吸收了青椒和花椒的麻辣香&nbsp;火候控制得很好&nbsp;超嫩！！

The fusion cuisine restaurant in the single-family ancient temple has a box on the second and third floors. It is super suitable for party group building. The space is very large. The appearance of the quiet and antique building and the exquisite and elegant dining environment are full of praise for it. 👍✔️ Yongchun balsamic vinegar mixed sea steamed buns are sea steamed buns. The bottom is the umbilical cord and cucumber. The plate is exquisitely put on the vinegar. It is crisp and refreshing. The fore dish is definitely not wrong! ! ! ✔️ Shuangrou Spicy Fried Jianxuan Baixuan Jianxuan Local Baixuan and large pieces of meat together with hot fried fresh spicy refreshing appetizer 🤤✔️ Pepper Massage Angus Niu Xiaopiao is still simmering oil. The fresh beef Xiaopiao absorbs the spicy fragrance of green peppers and peppers. The fire is well controlled and super tender! !

这家开在五店市里的现代闽菜真真不要错过！！🔴整栋建筑分为三层外墙保留了闽南红砖大厝里面整体装修现代极简风古老独特的建筑美学与现代简约风融合档次拉满！🔴二楼设有多个包厢&nbsp;提供私密且安静的用餐环境三楼供室外用餐放眼尽收五店市夜景🔴尝试过才知道他是一家非常用心做菜的餐厅菜品上的创新既保留了传统的闽南菜系又给人带来了不一样的味觉体验🔴多元化的味道以创新性的方式融入本土风味&nbsp;厨师是有一定的深厚专业基础的🥢现煲松露焗五常米这份我连吃三碗不夸张&nbsp;煲里现焗的米饭端上来热气腾腾的&nbsp;打开盖子更有惊喜&nbsp;每颗饱满的米粒上都包裹着黑松露碎&nbsp;配合着广式腊肠口味层次更丰富了&nbsp;底部还有小锅巴喔香香脆脆🥓闽西客家盐焗羔羊排肉质细嫩表皮烤的酥脆且没有任何膻味&nbsp;配合秘制蘸料整块入口&nbsp;真的太满足了

Don&#39;t miss this modern leek in Wudian City! ! 🔴 The whole building is divided into three floors and the exterior wall retains the southern red brick building. The overall decoration inside is modern and minimalist. The ancient and unique architectural aesthetics and modern minimalist style are full! 🔴 There are multiple boxes on the second floor. Provide a private and quiet dining environment. The third floor is for outdoor dining. Enjoy the night view of Wudian City. 🔴 I tried to know that he is a restaurant that cooks very carefully. The innovation in the dishes both retains the traditional southern Anhui cuisine and brings a different taste. I feel that the diversified taste is integrated into the local flavor in an innovative way. The chef has a certain deep professional foundation. 🥢 Now truffles ~ five Changmi. I don&rsquo;t exaggerate to eat three bowls of rice. The steaming open lid is more pleasant. Every full one. The rice grains are wrapped with black truffle shreds. The taste level of Cantonese sausage is richer. There is also a small pot at the bottom. It is crispy and crispy.🥓 Xixi Hakka Salt and Lamb Raw chops are crispy and tender. There is no smell. It is really satisfying to cooperate with the secret marinade.

来泉州玩被这家私房菜种草了。。也是被泉州朋友安利到的，他说他们家宴请会客都会来这家吃现代闽菜～三层番仔小洋楼一楼散座，二三层则都是包厢，三楼则是可容纳40人的餐厅，厨师可以直接在三楼烹煮菜肴～每道菜都很具有闽南特色，如果有外地朋友来泉州玩这家店真的是不错之选～

I came to Quanzhou to play and was planted by this private vegetable. . It was also arrived by Quanzhou friend Amway. He said that their banquet guests will come to this restaurant to eat modern leeks. The first floor of the three-story Panzai Xiaoyang Building is scattered. The second and third floors are all box seats. The third floor is a restaurant that can accommodate 40 people. The chef can cook dishes directly on the third floor. Each dish is very good. South characteristics, if there are friends from other places to play in Quanzhou, this store is really a good choice ～

闽南人超爱去吃的店！！他们家的味道整体是现代闽菜风味～店内环境超级棒！！空间超级大，一眼看过去真的满满的舒适感👍一楼是公共座位，二楼设有包间，推荐小伙伴们聚会可以来这里～鲜虾酸菜闽南面线：酸汤汤底配上闽南特产面线，真的绝绝子😋每碗里面有超多只的虾仁🍤谁能不爱～闽式酱汁拌脆肚：这个酱汁真的我太爱了🥰🥰脆肚的口感特别脆爽开胃～底下还铺了一层豌豆哦😍白鸭汤海鲜煲柴火豆腐：这个的汤底真的很鲜甜！！强烈推荐小伙伴们可以尝试一下，虾仁个头特别大只👏开心果漳州麻糍：麻糍的口感糯糯的，跟上面铺满的酥酥脆脆融合起来，口感很不错👌可以当个饭后小甜点～

Southern Wei people love to eat! ! The overall taste of their home is the modern celery flavor ～ The store environment is superb! ! The space is super large, and the past is really full of comfort.👍 The first floor is a public seat, and there is a private room on the second floor. It is recommended that friends can come here for gatherings.～ Fresh shrimp sauerkraut-south line: sour soup soup base with southern Fujian specialty noodles line, really a must 😋 There are a lot of shrimps in each bowl. 🍤 Who can not love ～ Crispy belly sauce: I really love this sauce 🥰🥰 Crispy belly tastes particularly crisp and appetizing ～ There is also a layer of peas under it 😍 White Duck Soup Seafood Weed Firewood Tofu: This soup base is really sweet! ! It is highly recommended that friends can try it. The shrimps are very big and only 👏 pistachios Zhangzhou Ma: The taste of Ma Ma is crispy, and it is crispy and crispy. The taste is very good.👌 You can be a dessert after dinner.～

Latest

With Photos

Positive Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Grand Honor International Hotel

Puyun International Hotel (Quanzhou Jinjiang International Airport Sunshine Square Branch)

Jinjiang Xiamenair  hotel

Fliport Shiji Hotel Jinjiang，QUANZHOU

Quanzhou Ancient City

Jinjiang Wudianshi Traditional Blocks

Quanzhou String Puppet Show Performance

Xun Pu

Environment: The restaurant is in a Chinese and Western Hexi Ancient Building in the Wudian City Scenic Area. The hall has two floors and the first floor hall decoration is simple and classic in the traditional style of Weinan, and there are several private rooms around. Service: The reception was very warm and arranged a reserved private room. The dishes are all flavors of Quanzhou in southern Anhui, and the tableware used is also more distinctive. The peanuts presented are very fragrant. Dishes: four-color dishes 59 yuan tofu, chicken feet, pig feet, head water seaweed shrimp skin, of which tofu is best to eat and then added an 18 yuan. Mushroom meat mousse hibiscus egg 29 yuan egg soft smooth water tender, mushroom meat mousse fragrant and rich. Gold steam pot chicken 189 yuan is worthy of the signature chicken delicate and tender, the soup is fresh and fragrant. Pressure pot leek rice 46 yuan rice grain soft fragrant oil, peanuts, sea rice, leeks and other fresh salty fragrance is very delicious. Bamboo bird&#39;s nest crab meat 79 yuan bamboo bird&#39;s nest fresh and crisp, protein floating soup thick. Onion roasted fragrant potato ribs 99 yuan ribs are very loose, fragrant taro powder sauce salty and thick. Local pork fried chicken stew 69 yuan meat slices fine fennel tender, chicken stew fungus crispy smooth tender. Yuhua stone pot beef 79 yuan stone pot is hot and rolling, beef is tender and fennel, black pepper juice is strong and salty. Countryside tofu fried cabbage 39 yuan, oil tofu, meat slices, cabbage combination, fresh and refreshing also put white fruit embellishment. One of Quanzhou&#39;s specialties of 79 yuan Quanzhou fish, the sauce is rich in rich and sweet, and the fish is very smooth and delicious. The large pot of water boiled three fresh 149 yuan is a large pot. The seafood ingredients such as shrimp, salmon, and clam are rich in spicy and generally not strong enough to season. Abalone juice buckle turnip 36 yuan turnip turnip turnip simmer salty fresh taste. Most dishes are rich and quite distinctive. Environmental services are better, highly recommended to taste.

The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.

ANTSTORY

Attractions Near ANTSTORY

Restaurants Near ANTSTORY

Hotels Near ANTSTORY

Contact Us

About

Other Services