The food was delicious, the atmosphere, music, dancers in the restaurant were very good, and the guests were very happy. The amount of dishes is just right, not too small, if there is any celebration, I suggest ordering &quot;try meal&quot;, every dish in the whole recipe can be tried, not very cheap, but I think it is definitely worth the price. I saw some comments saying this restaurant is overpriced or too luxurious, in my opinion, this is a chef&#39;s restaurant, so if you are sure to come, then these should be considered in advance. highly recommended

Machneyuda

Turkish food in Israel, the stews in the restaurant are quite unique. The taste is a little different from the general Mediterranean food. The taste is heavier and saltier. I like their lion&#39;s head and stewed pork neck. They were recommended by the waiter and are quite reliable. Friends who want to change their taste can come and try it. It costs about 50ILS per person

Located in the busy Mahane Market in Jerusalem, although the storefront is simple and there are not many seats, the food is very unique (Mediterranean + Lebanese food) and the price is reasonable. It only cost 140ILS for the four of us.

Another small episode is that we found that the young owner is a Hong Kong-born Jew, and talking to him is more friendly! Everyone, please go and support it if you have the chance.

Next to it is Alice, this market, great vegetarian restaurants and vegetarian food. There are many choices, and they are all fresh and delicious! highly recommended!

食物美味，餐厅的气氛、音乐、舞蹈员都很好，客人也都很开心。菜量正好，不大不小，如果过来有什么庆祝活动的话，我建议点&ldquo;尝试菜单&rdquo;（try meal），整本菜谱里每道菜都能试一下，不是很便宜，但我觉得绝对值这个价。我看到有些评论里说这间餐厅价格过高啊，或者过于豪华了之类的话，在我看来，这是一间主厨餐厅，所以如果确定要过来，那这些就都应该提前考虑到。强烈推荐

当地人很多，人气很旺的一个小馆子

There are many locals and a small restaurant with a very popular popularity

菜品好，客人很多，等的时间长！

Good dishes, many guests, long waiting time!

#创作激励计划瓜分万元现金 请收下耶路撒冷的美食及餐厅介绍：- 鹰嘴豆泥：将鹰嘴豆磨成豆蓉，浇上芝麻酱，淋上橄榄油，再配上特制东方香料混合而成，可搭配披塔饼食用，如Abu Shukri的鹰嘴豆泥就备受赞誉.- 法拉费：用鹰嘴豆或蚕豆泥加上香料炸制而成的小球，常搭配蔬菜和酱料放入披塔饼中，是当地常见的街头小吃。- 披塔饼：圆形空心面饼，像个口袋，可将各种调料、小菜放入其中，常见于中东菜餐厅，不同餐厅的披塔饼在口感和风味上略有差异.- 沙克舒卡：以番茄、辣椒、洋葱等蔬菜为底料，加入鸡蛋煮制而成，搭配面包吃，味道浓郁.- 塔里德：用小麦、肉汤、大饼烹制的阿拉伯传统名菜，需煮较长时间让食材入味. 餐厅- Machneyuda：由三位耶路撒冷厨师经营，食材源自附近的Machne Yehuda市场，提供不断变化的市场到餐桌菜单，开放式厨房让食客能观看烹饪过程，氛围活跃，其烹饪风格还启发了伦敦的两家知名餐厅.- Satya：由前Chakra餐厅主厨兼老板Ilan Garussi开设，以新鲜的季节性食材和对细节的关注为特色，提供地中海美食，包括手工制作的意面、海鲜烩饭和慢炖日式烧烤排骨等.- Adom：是一家宽敞的餐厅和酒吧，提供融合法式和意式的菜单，有丰富的肉类和海鲜选择，酒单也很出色，不断变化的菜单吸引着众多食客.- Anna：位于耶路撒冷市中心的Ticho House内，是一家犹太洁食的意大利餐厅，提供手工披萨、意面、鲜鱼等美食，还帮助弱势学生获得厨房工作经验.- Abu Shukri：以百分百手做鹰嘴豆泥闻名，店内的经典搭配是鹰嘴豆泥+油炸素丸子+烤茄泥+酸奶+柠檬汁，搭配现烤的披塔饼，口感丰富.- Ben Sira Hummus：深受当地人喜爱，适合品尝中东特色Hummus、Falafel和Pita，价格实惠分量足，可观看现场制作过程.- Lina Restaurant：位于圣墓教堂附近，除了Hummus之外，还提供三明治、鲜榨果汁和薄荷茶等，是游览途中补充能量的好去处.

#Creative Incentive Program Partition Cash Please accept Jerusalem&#39;s food and restaurant introduction:- chickpea mud: ground chickpea into cardamom, poured sesame sauce, drizzled olive oil, and mixed with special oriental spices, can be eaten with pizza cake, Abu Shukri&rsquo;s chickpea mud is acclaimed.-Farafe: small balls made with chickpea or broad bean mud and fried with spices, often paired with vegetables and sauces in pizza, are a common street food in the local area. - Pizza: Round hollow pasta cake, like a pocket, can put a variety of seasonings, side dishes, common in Middle Eastern restaurants, different restaurants in the taste and flavor of Pizza cake slightly different. - Shakshuka: tomato, pepper, onion and other vegetables as the base, add eggs and boiled, with bread, rich taste.- Tareed: wheat, broth, large cakes cooked with traditional Arabic dishes, need to cook for a long time to taste the ingredients. Restaurant - Machneyuda: operated by three Jerusalem chefs, the ingredients are sourced from the nearby Machne Yehuda market, providing changing market to table menu, open kitchen allows diners to watch the cooking process, the atmosphere is active, and the cooking style also inspired two well-known restaurants in London. - Satya: Opening by former Chakra restaurant chef and owner Ilan Garussi, featuring fresh seasonal ingredients and attention to detail, offering Mediterranean cuisine including handmade pasta, seafood glaze and slow-simmering Japanese barbecue ribs. - Adom: a spacious restaurant and bar offering a mix of French and Italian menus, a rich selection of meats and seafood, a wine list is excellent, and the changing menu attracts many diners. - Anna: Located in Ticho House in the center of Jerusalem, it is a Jewish clean Italian restaurant that provides handmade pizza, pasta, fresh fish and other cuisines, and also helps disadvantaged students gain kitchen work experience. The classic match in the store is chickpea mud + fried vegetarian balls + roasted eggplant mud + yogurt + lemon juice, with freshly baked pizza, rich in taste .- Ben Sira Hummus: deeply loved by locals, suitable for tasting Middle Eastern characteristics Hummus, Falafel and Pita, affordable and generous, Watch the live production process .- Lina Restaurant: Located near the Church of the Holy Sepulchre, in addition to Hummus, sandwiches, freshly squeezed juices and mint tea are also provided, which is a good place to replenish energy during the tour.

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