In fact, the dishes are very expensive. Soft beans cost 118 yuan per pot, water chestnuts 78 yuan. They like to put pepper in the dishes. There are not many tables. You need to pay more than 150 yuan per person to sit in the private room.
There is no one in the museum. Many dishes can only be seen but not eaten. It is full of style.

淮揚菜博物館

The food is delicious, the lamb chops are very tasty! The fish head is tender and delicious, the jelly is cool and sour, there are tofu, tea shrimps, dim sum... every dish is delicious, the plate is completely clean, and I still want more! 
The service is also very good!

No.6 of Local Restaurants in Huai'an

I found a delicious barbecue restaurant. I saw it on a business trip. I came to try it today. It&#39;s really good. 
🐙Environment: The restaurant is clean, the floor is not slippery, and there is no odor.
🌝Dishes: The dishes ordered are all delicious. The lobster is cooked first and tastes good. I especially recommend the thirteen-spice lobster. I feel very surprised by what I ate today.

My bestie chose this place for her birthday and invited us to have a small gathering. We booked a seat in advance so we didn&#39;t feel rushed. The dark environment was just right for the birthday party. The food was a little slow. Other things were ok.

Huaiyang cuisine, soft-serve and lobster are all good. It is just opposite the Yiyue Hotel, very convenient. The market is relatively good. You can park in the underground parking lot by car, and it is free as long as you don&#39;t stay overnight. The price is average, 200 per person is not bad

Very suitable for dinner, family dinner or unit dinner, cost-effective

其实菜很贵的，软豆要118元一盆，蒲菜78，菜品里喜欢放胡椒粉，桌子不多，包房要人均150元以上才能坐。博物馆倒是没人，很多菜都是只能看不能吃的，腔调十足。

今天品尝了舌尖上的淮扬菜，含冷碟3件，点心2件，水果一碟合计15道，热菜火候精准，重新认识了中华美食。软兜长鱼是兜得起来的，平桥豆腐的刀工是菱形的，青菜木耳和钦工肉圆中高汤是透明的。甜品南瓜淮山药居然不甜。吃撑了。停车免费。

Today I tasted Huaiyang cuisine, including 3 cold dishes, 2 dim sum, and a plate of fruit, totaling 15 dishes. The hot dishes were cooked to the right temperature, which gave me a new understanding of Chinese cuisine. The soft-shelled eel was well-cooked, the Pingqiao tofu was cut in a diamond shape, and the broth in the green vegetables, black fungus, and Qingong meatballs was transparent. The pumpkin and yam dessert was not sweet at all. I was full. Parking is free.

介绍淮扬菜文化的地方，通过图片和文字介绍了淮扬菜的文化，接着就在里面吃饭，吃的都是经典的，原汁原味的淮扬菜，口味和品相都不错，环境也好，就是有几只苍蝇比较讨厌。

This is a place that introduces the culture of Huaiyang cuisine through pictures and texts. Then we had our meal there. It was all classic, authentic Huaiyang cuisine, with good taste and appearance. The environment was also good, except for a few flies which were a bit annoying.

很多淮阳经典菜，不愧为淮扬菜博物馆，淮阳软兜很好吃，其他菜味道挺不错

Many Huaiyang classic dishes, worthy of the Huaiyang Cuisine Museum, Huaiyang soft pockets are delicious, other dishes taste very good

味道一般般，还有一道朱桥甲鱼羹价格高，味道普通，淮扬蒸饺也是一言难尽，总之失望

The taste is generally the same, there is also a Zhuqiao turtle the price is high, the taste is ordinary, Huaiyang steamed dumplings are also difficult to say, in short, disappointed

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I found a delicious barbecue restaurant. I saw it on a business trip. I came to try it today. It was really good. 🐙 Environment: The store is clean, the ground is not slippery, and there is no smell. 🌝 Dishes: The dishes ordered are delicious. The lobster is delicious first. I especially recommend the thirteen-scent lobster. I feel that I am very surprised to eat today.

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