#Local food can be eaten Daokou roast chicken as the first of China's four famous chickens, the popularity is quite high [smug] Southern friends do not have opinions, I do not know who rated these four famous chickens, it should be northern bricks, after all, it is all northern chickens [smiling] Knowing that there are many people who cook Daokou chickens, But there may be few who know where the Daokou is. Popular science, Daokou Roast Chicken's hometown ☞ Daokou Town, Huaxian County, Anyang City, Henan Province [satisfaction] There are many local roast chicken brands, and I don't want to discuss the problem of authenticity and inheritance. I simply feel that this store is large in size and long in age, so I chose this place. [Mint] Environment: The door is not big, the inside is very spacious, the old-fashioned solid wood tables and chairs, there is nothing new. [Service bell] Service: Although the waiter is generally older, the eldest sister who serves us has a clear mind and flexible thinking [smiling] skilled and suitable recommended dishes, and the action is quick [strong] Here the chicken is divided into hot and cold two kinds. It is said that the craft is different. The hot 40 is cool 45. This is the price of one. My first feeling when I see this price is that the quality of chicken is definitely not good, it must be a broiler or a thief. As a result, I came up and saw that I was slapping my face, and my head was not small or the firewood chicken [covering my face] The taste of fresh pot is really good, but the problem is that it is too salty. The waiter said that we are the last one. I don’t know if it’s the last one. Soaking in the soup pot for too long [covering my face] This saltiness is beyond the reach of most people, and it is also based on the standards of northerners. Southerners are estimated to be more unbearable [laughs and tears] The chicken stew is very good, the balance between soft and bullet teeth is well controlled, the block is just right, and the taste will not be too broken. Very good dish [strong] The whole meal is generally the same, the reason is salty and salty [shut up]

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