20230927 All day: 1. The outer building is located in the Gushan area in the West Lake of Hangzhou in the scenic area of 5A. Gushan is the largest natural island on the north side of the West Lake. The humanistic landscape is the most concentrated, with an area of 20 hectares and a peak altitude of 38 meters. It is known as &quot;Penglai Palace in the middle of the water&quot;. The Southern Song Dynasty Royal Garden and the Qing Dynasty Southern Patrol Palace have been located here. ① Address: Gushan Road, Xihu District, Hangzhou City, Zhejiang Province. ② Transportation: Direct bus access, driving is not very good. ③ peak season: no. The indoor pavilion is closed on Monday. ④ Duration: 5 hours. ⑤ Ticket price: free, is an open scenic spot. 2. The building outside the building is a century-old store, famous for the famous West Lake vegetable West Lake vinegar fish, you need to raise the fish hungry 2-3 Tianfu. On the shore is the antique main building, and there is a fish cage next to the lakeside elegant residence.

Lou Wai Lou (Gushan Road Branch)

Deep in Beishan Street, a small western-style building with an elegant environment and deep cultural heritage stands quietly. This is not only the former residence of famous writer Shi Mang, but also the intersection of art and food - the art building. Stepping into the art building, the first thing that comes into view is its unique architectural style, both with Western elegance and Eastern charm. Walking here, it seems that time has been pulled back to the era under Shi Mang&#39;s writing, feeling the inspiration and creation of the writer once. This small western-style building, once a gathering place for literati and inks, often hosts elegant collections. Today, the building houses many famous artists. Today, the art building is known for its cuisine. The food here is not only the inheritance of Hangbang cuisine, but also the innovation and pursuit of food. The first push must be Hangbang Sanxian casserole, which combines the essence of the southern Anhui Buddha jumping wall. The ingredients are rich and varied, and the soup is rich and delicious, which is endless. &middot; Let&#39;s talk about Hangzhou salmon. This dish is one of the signature dishes. The salmon here uses the best ingredients and after unique cooking technology, the fish meat is tender and delicious. In Hangzhou, the salmon here is undoubtedly the best, none of them! &middot;Buckwheat bran Xiaoqinglong is another unique dish. The meat of Xiaoqinglong is delicious, and the outer skin is even more crisp and delicious. This chic approach not only retains the deliciousness of Xiaolong meat, but also adds a unique taste. &middot;Of course, how can you not mention the West Lake vinegar fish when you come to Jiyilou? One of the traditional Hangzhou dishes with mixed praise is also a classic work of Jiyilou. The West Lake vinegar fish here uses the first grass fish. After the unique old Hangzhou roast method, the vinegar fish is more authentic and authentic. The fish is fresh and juicy. For foreign tourists, don&#39;t try those unauthentic vinegar fish. Only when you come to Jiyilou can you really taste the charm of this dish. Where is the strength. &middot;It is recommended to come to Hangzhou, take a walk to Beishan Road, eat in Jiyi Building, and only Hangzhou #A meal of authentic Hangzhou cuisine #Explore the beauty of the West Lake

The taste is very good, the service is very good, and the variety is very rich. The taste is very good, the variety is very rich, and the service is in place. The taste is very good, the variety is very rich, and the service is in place. Very good dining experience.

One of the Top Local Restaurants in Hangzhou

Hangzhou Shangri-La Hotel is on the edge of the West Lake, and the facilities are very old. But the location is really excellent, so the hotel is often full. And with the development of the years, it has become more and more expensive, and it is basically beyond the scope of my industry.

This Costa is on the edge of the West Lake. It is really pleasant to sit by the lake and have a cup of coffee when the weather is good. When I was hungry, I ordered some small snacks, which were fast and tasted good. This time I ordered a beef sandwich with bovine fungus, and the store also heated it up, which was basically enough to fill my hunger.

I prefer the shop opposite the Shangri-La Hotel, which is closer to other shops and blends in with nature. It placed more than a dozen sun umbrellas on the lakeside platform outside the store, so that customers can fully enjoy the integration with nature. Opposite is the empty valley of the lonely mountain. If you shout, there will be echoes. Can the store arrange a pato to make music echo in the mountains? So taste the breath of nature in melodious music melody.

20230927全天：1、楼外楼位于5A景区杭州西湖内的孤山区域。孤山是西湖北侧最大的天然岛屿，人文景观最集中，面积20公顷，顶峰海拔38米，被誉为&ldquo;蓬莱宫在水中央&rdquo;，南宋御花园和清帝南巡行宫都曾设于此。①地址：浙江省杭州市西湖区孤山路。②交通：公交直达，开车不太好停。③旺季：无。室内馆周一闭馆。④用时：5小时。⑤票价：免费，是开放性景区。2、楼外楼是百年老店，闻名于西湖名菜西湖醋鱼，需将鱼饿养2-3天排腥。岸上是仿古主楼，湖畔雅居旁是鱼笼。

环境没得说，直接隔窗望西湖，边吃饭边赏景，宋嫂鱼羹很美味，白胡椒和姜的味道不抢其它味，西湖醋鱼点的最便宜的，味道很棒，就是鱼刺太多，汁勾的还是很不错的。

The environment has nothing to say, directly across the window to see the West Lake, while eating and enjoying the scenery, Song&#39;s fish stew is delicious, the taste of white pepper and ginger does not grab other flavors, the cheapest of the West Lake vinegar fish point, the taste is great, that is, there are too many fish thorns, the juice hook is still very good.

西湖醋鱼很新鲜好吃（点的笋壳鱼）东坡肉略柴，中规中矩响铃我吃不惯，太热气宋嫂鱼羹非常难吃！黑胡椒放太多了失了原本的味道，不懂是这一次翻车了还是就是这么难吃没点龙井虾仁，不爱吃这种性价比不高的总结就是为了鱼可以来吃一下（关于服务，大概就是没那么周到，不容易叫到人，但态度还算好，本人要求也不高）

West Lake vinegar fish is very fresh and delicious (ordered clamshell fish) Dongpo meat is slightly woody, I am not used to ringing the bell, too hot Song squid is very unpalatable! Black pepper is too much to lose the original taste, I don&rsquo;t know if it&rsquo;s this time, it&rsquo;s so unpalatable, I don&rsquo;t like to eat this kind of low cost summary is for the fish to eat (about the service, probably not so thoughtful, not easy to call people, But the attitude is still good, I am not demanding)

过来不试试，真的就太可惜了，一定要品尝一下

It&rsquo;s a pity not to try it, you must taste it.

【口味】很棒【环境】风景更好【服务】周到

[Taste] Great [Environment] Better scenery [Service] Thoughtful

秋天的杭州不仅风景如画，还是一个美食天堂。伴随着秋日的微凉，一场属于味蕾的盛宴正在悄然上演。这篇美食攻略将带你探访杭州的地道美食，让你在舌尖上感受江南的独特风味。1. 龙井虾仁：茶香与鲜味的完美结合推荐餐馆：楼外楼（地址：孤山路30号，西湖风景区内）亮点：龙井虾仁是杭州的代表性名菜，精选鲜虾仁与西湖龙井茶炒制而成，虾仁鲜嫩爽滑，茶香清新，入口即化。楼外楼作为杭州的老字号餐馆，其龙井虾仁以精湛的技艺和正宗的口味受到当地人和游客的喜爱。小贴士：由于楼外楼是著名餐馆，建议提前预订，以免排队等候。如果时间允许，可以选择在傍晚时分前往，边用餐边欣赏西湖美景。2. 东坡肉：肥而不腻的传统江南佳肴推荐餐馆：知味观（地址：延安路83号）亮点：东坡肉是用五花肉经过长时间的炖煮而成，肥而不腻，肉质酥软，入口即化，带着淡淡的酒香。知味观作为杭州著名的老字号餐馆，其东坡肉香而不腻，色泽红亮，是品尝杭州传统菜肴的绝佳选择。小贴士：东坡肉的油脂较多，建议搭配清淡的蔬菜或米饭一起享用。知味观的点心也很有特色，可以顺便尝试一下双皮奶或桂花糕。3. 西湖醋鱼：酸甜开胃的江南美味推荐餐馆：外婆家（地址：湖滨银泰in77区，延安路245号）亮点：西湖醋鱼以草鱼为主料，鱼肉鲜嫩，酸甜可口，带有浓郁的醋香味，是杭州最具代表性的传统美食之一。外婆家的西湖醋鱼不仅味道正宗，价格也十分亲民，是当地人常去的餐馆之一。小贴士：西湖醋鱼讲究现点现做，口感最佳。如果不习惯酸味较重的食物，可以提前告知服务员调节酸度。4. 片儿川：杭州人的家常面推荐餐馆：奎元馆（地址：解放路154号）亮点：片儿川是杭州的传统面食，用雪菜、笋丝和肉片作为浇头，面条筋道，汤头鲜美，口感丰富。奎元馆是杭州最有名的面馆之一，其片儿川被誉为&ldquo;杭州第一面&rdquo;。小贴士：奎元馆的片儿川分量足，建议一人一碗即可。喜欢口味重的朋友可以尝试加些辣椒油或醋，风味更佳。5. 糖藕：江南的甜蜜秋日记忆推荐餐馆：湖滨28（地址：西湖区北山路28号，杭州香格里拉大酒店内）亮点：糖藕是用糯米和红枣填充在莲藕中，再用糖水煮熟，切片后淋上桂花蜜，口感软糯香甜，是江南地区的传统甜品。湖滨28的糖藕选材上乘，制作精细，口味甜而不腻，尤其适合在秋日午后品尝。小贴士：糖藕较为饱腹，建议与朋友分享。秋天气候干燥，糖藕搭配热茶食用，滋味更佳。

Hangzhou in autumn is not only picturesque, but also a food paradise. With the coolness of autumn, a feast belonging to the taste buds is quietly staged. This food guide will take you to visit the authentic cuisine of Hangzhou, so that you can feel the unique flavor of Jiangnan on the tip of your tongue. 1. Longjing shrimp: the perfect combination of tea fragrance and fresh taste recommended restaurant: Louwailou (address: Gushan Road No. 30, West Lake Scenic Area) Highlights: Longjing shrimp is a representative dish in Hangzhou, selected fresh shrimp and West Lake Longjing tea fried, shrimp fresh and smooth, tea fresh, the entrance is instant. As a time-honored restaurant in Hangzhou, the Longjing shrimps are loved by locals and tourists with their exquisite skills and authentic taste. Tip: Since the building is a famous restaurant, it is recommended to book in advance to avoid waiting in line. If time permits, you can choose to go in the evening, while dining and enjoying the beautiful view of the West Lake. 2. Dongpo Meat: Fat but not greasy traditional Jiangnan cuisine recommended restaurant: Zhiweiguan (Address: Yan&#39;an Road 83) Highlights: Dongpo Meat is cooked with five flowers after a long time stew, fat but not greasy, meaty soft, the entrance is instant, with a light wine fragrance. As a famous old-fashioned restaurant in Hangzhou, Zhiweiguan is a great choice for traditional Hangzhou dishes. Tips: Dongpo meat is more greasy and not greasy, and it is recommended to enjoy it with light vegetables or rice. The snacks of Zhiweiguan are also very distinctive, you can try double skin milk or sweet-scented osmanthus cake by the way. 3. West Lake vinegar fish: sour and sweet appetizer Jiangnan delicious recommended restaurant: Grandma&#39;s house (address: Hubin Yintai in77 district, Yan&#39;an Road 245) Highlights: West Lake vinegar fish is grass fish as the main material, fish meat is fresh and tender, sweet and sour, with a strong vinegar fragrance, is one of the most representative traditional foods in Hangzhou. Grandma&#39;s West Lake vinegar fish not only tastes authentic, but also is very close to the people. It is one of the restaurants that locals often go to. Tips: West Lake vinegar fish pays attention to the freshness and makes the best taste. If you are not used to the more sour food, you can inform the waiter in advance to adjust the acidity. 4. Pianerchuan: Hangzhou people&#39;s home-cooked noodles recommended restaurant: Kuiyuan Hall (address: No. 154 Jiefang Road) Highlights: Pianerchuan is a traditional pasta in Hangzhou, using snow vegetables, silk and meat slices as toppings, noodles glutinous road, soup head delicious, rich taste. Kuiyuan Hall is one of the most famous noodle restaurants in Hangzhou. Its Pianerchuan is known as &quot;Hangzhou&#39;s first noodles.&quot; Tips: Kuiyuan Hall&#39;s Pianerchuan is full, it is recommended to have a bowl for one person. Friends who like heavy taste can try adding some chili oil or vinegar, which is better. 5. Sugar dumplings: Sweet autumn memory recommended restaurant in Jiangnan: Hubin 28 (Address: No. 28 Beishan Road, West Lake District, Hangzhou Shangri-La Hotel) Highlights: Sugar dumplings are filled with glutinous rice and red dates in lotus dumplings, and then cooked in sugar water, sliced and drizzled with sweet-scented osmanthus nectar, soft and sweet-scented, It is a traditional dessert in Jiangnan. The sugar in the lakeside 28 is excellent in selection, finely made, sweet and not greasy, especially suitable for tasting in the autumn afternoon. Tips: Sugar in the summer is more full, it is recommended to share with friends. The autumn climate is dry, and the sugar in the summer is served with hot tea, which is better.

Lou Wai Lou (Gushan Road Branch)

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