The location, service and facilities are first class, of course the price is first class. The dishes are generally good, and some details can be more perfect. &quot;Toast with chickpea mud&quot; tastes great &quot;mushroom soup&quot; rich and mellow &quot;fried salmon&quot; tastes good &quot;slow yak tongue&quot; slightly fishy &quot;chicken breast salad&quot; vegetable leaves are very tender &quot;ausian cow M5 beef eye meat&quot; tastes very good, but roasted garlic is cold and very noodles, Bad taste, should pay attention to the &quot;cheese cake with blueberry sauce&quot; delicious

Grand Hyatt Steakhouse

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Trip Gourmet Awards

No.7 of Fine Dining  in Hangzhou

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

No.14 of Fine Dining  in Hangzhou

The location of Lakeside Yintai is still very convenient, and the store is very Thai. The bottom of the signature stew pot, the bottom of the coconut milk pot is very rich, the taste is fresh and sweet, the coconut milk building, the super rich coconut milk fragrance, Q-bomb lubrication, Thai meat platter, the taste is super fresh and delicious.

I left out these pictures that I wrote before, so don&#39;t waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

2024 Global 100 - Local Restaurants

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

No.6 of Local Restaurants in Hangzhou

Xicha, address: Hubin Yintai B1 Floor 🚗 Transportation Metro Line 1 Longxiang Bridge C2 Exit 🏖️ Environment layout Xicha, Hubin Yintai B District store. Just at the stairway, the space is relatively small and the floor height is low. In the cold color of Xicha, it seems to have added new Chinese elements. Black &quot;screen&quot; elegantly partitions the space. Black cushioned chairs seem to be a bit national. The fresh green vegetation is embellished, releasing the depression of the space. The tree-like lighting is very creative. The bulbs are like flowers and bones, blooming in the treetops, exuding warm yellow lights. Let the color of the space cool and soften. 💁 Service attitude|Da Nang milk ice cream cup^Unlike drinks that need to wait, place an order immediately, do not have to wait. 🍜 Food recommendation|Da Nang milk ice cream cup^DY live room, single-digit seconds kill coupons, has been looking forward to. The applet checked several stores, and the Hubin Yintai store was selling them, and they came here specially. There is a strong Hong Kong-style milk tea, and there is also a soft Q-flare. The ice cream is more delicate, but it is really too sweet, and a small cup is tired! But I don&#39;t regret it, and I won&#39;t step on thunder in the future. 📌 Intimate TIPS business hours: 10：00-22：00 Per capita consumption: 25 yuan Xicha ice cream cup, tasted without regret.

位置、服务和设施都是一流的，当然价格也是一流的。菜品总体不错，一些细节上可以再更完美一些。「烤面包配鹰嘴豆泥」味道很棒「蘑菇浓汤」浓郁醇厚「香煎三文鱼」味道不错「慢炖牛舌」稍微有点腥「鸡胸肉沙拉」菜叶子很嫩「澳牛M5牛眼肉」味道很不错，但烤大蒜是冷的，而且很面，口感不好，应该注意「芝士蛋糕配蓝莓酱」好吃的

西湖君悦酒店二楼，感觉是美式牛排馆，但也不全然，环境气氛还是轻松的，卡座虽然比较安静，但是装修太简单，身处其中的氛围感就会减弱。餐前面包配鹰嘴豆，外壳硬，里面松软轻薄的一款面包，鹰嘴豆个人是可以接受的，还谈不上喜欢，也许常去吃到，便会喜欢上这种特色吧。也可以跟服务员要黄油，小朋友比较喜欢。面包涂上黄油显然会很加分。香煎马里兰蟹饼，确实是真才实料的蟹肉，没有太多其他东西。肉眼m7，油脂丰富，略有一部分不易嚼烂的组织，影响了口感，整体是不错的。西冷m7，完美！均匀，富有弹性，浓郁。松露薯条，松露不太行没啥香味。炒时令蘑菇，嗯，也不知道为什么点了它，就是蘑菇的味道而已，没有什么风格。服务员的气质形象都非常好，尤其女服务员！服务的态度也很好，但是上菜太匆忙了，两块牛排和薯条，和蘑菇全部一起上来，吃到一半就已经凉了，薯条冷了根本就不能吃了，牛肉更是不能冷。所以下次可以按和他们说一下上菜的要求。细节都不错，牛排盘子都是加热过的，但经不住空气确实冷（当天好像没有暖气），外套都不需要脱。另外，他们就只有晚餐时间开门营业17点30。人均700元左右。

The second floor of the Grand Hyatt West Lake Hotel feels like an American steakhouse, but it is not completely. The environment is still relaxed. Although the card seat is quiet, the decoration is too simple and the atmosphere in it will weaken. Before the meal, the bread is served with chickpeas, the shell is hard, and the inside is soft and light. The chickpeas are personally acceptable. I can&#39;t talk about it. Maybe I will like this feature when I go to eat it often. You can also ask the waiter for butter, and the children like it better. Bread with butter will obviously be a plus. Fried Maryland crab cake, it is indeed a real crab meat, there are not many other things. The naked eye m7 is rich in oil and fat, and a little bit of tissue that is not easy to chew, affecting the taste, and the overall is good. Xicold m7, perfect! Uniform, elastic and rich. Truffle fries, truffles are not good and have no fragrance. Fried seasonal mushrooms, um, I don&#39;t know why I ordered it, it is the taste of mushrooms, there is no style. The temperament image of the waiter is very good, especially the waitress! The attitude of the service is also very good, but the food is too rushed, two steaks and chips, and mushrooms are all up together, half of the food is already cold, the chips are cold and can&#39;t be eaten at all, and the beef is not cold. So next time you can follow the requirements of serving with them. The details are good, the steak dishes are heated, but the air is really cold (there seems to be no heating on the day), and the coats do not need to be taken off. In addition, they only open for dinner at 17:30. About 700 yuan per capita.

&hearts;️餐前面包👉🏻面包很萌，象是一个成熟至膨胀了的果实，外皮松脆而内层酥软，面包酱也是独家的。&hearts;️开胃小菜👉🏻烟熏三文鱼搭配法国生蚝鲟鱼鱼子酱，由此食材的名贵由此可见一斑。&hearts;️前菜👉🏻香煎带子，经过更长的生长周期，孕育在阿拉斯加海域冰冷纯净的海水之中珍品野生带子肉质细嫩、紧密肥厚，带有独特的海洋气息，鲜美无比。👉🏻香煎马里兰蟹饼，选取阿拉斯加纯净海域的雪蟹，蟹腿肉整块拆出以保持其纤维的口感，小火轻煎，肉质细嫩弹牙，味道清甜鲜嫩，伴以秘制马里兰风味酱料，别有一番情趣。&hearts;️汤👉🏻白兰地➕龙虾汤，香醇而鲜美。法国匠人手工打造的Laguiole餐刀，Laguiole被称为是法国人&ldquo;牛角加钢铁的护照&rdquo;，它代表了法兰西真正的传统和技艺。君悦牛排馆为包厢客人特别提供了定制版Laguiole彩色牛排刀，且会由客人来选择自己喜欢的颜色，极显尊贵！&hearts;️炭烤精选👉🏻21天干式熟成战斧 M31400g的M3澳洲战斧牛排，甄选270天以上的100%纯正血统黑安格斯牛肉，经由21天温度控制极其严格的风干熟成，送入西班牙进口Pira烤炉。烤炉内用的是老挝进口的果木烤碳，果香飘逸，在烤制过程中让香味渗透进肉质内。经过Pira烤炉烤制的牛排外皮酥脆，汁水饱满，品尝时能够隐约品味到独特的果香风味。👉🏻澳大利亚护林员谷西冷牛排 M7炙烤的水准非常值得赞叹，鲜嫩，且完好的锁住了汁水，每一块牛肉入口都是溢齿流香。搭配牛排的有主厨秘制松露酱、主厨秘制罗勒叶酱、芥末籽酱以及大藏芥末酱4种酱汁以及5种调味盐可以选择，想说的真的各有风味，每种都非常值得一试。👉🏻佐配牛排的一些小菜，也是相当的出色。&hearts;️甜品👉🏻火焰冰淇淋，我曾经在大厨的指导下，亲自体验过用酒引燃冰淇淋上的火焰，于是冰淇淋外层的奶油带有香甜的酒味，而内层的更是别有洞天，是什么？不如你亲自己来切开。👉🏻牛排馆提拉米苏，君悦酒店的西点一直有口皆碑，细腻绵滑的提拉米苏真的会是舌尖的一场极致体验，令人充满欢愉。

&hearts;️ pre-dinner bread 👉🏻 bread is very cute, like a ripe to expand fruit, the outer skin is crisp and the inner layer is soft, bread sauce is also exclusive. &hearts;️ appetizer side dish 👉🏻 smoked salmon with French raw salmon caviar, the price of the ingredients can be seen here. &hearts;️ Fore dish 👉🏻 Fragrant fried tape, after a longer growth cycle, the rare wild tape is delicate and thick in the cold and pure seawater of Alaska, with a unique ocean atmosphere, and is delicious. 👉🏻 Fried Maryland crab cake, choose the snow crab in the pure sea of Alaska, the crab leg meat is removed to maintain its fiber taste, small fire, meaty and tender, sweet and tender, accompanied by secret Maryland sauce, do not have a taste. &hearts;️ soup 👉🏻 brandy ➕ lobster soup, mellow and delicious. Laguiole meal knife handmade by French craftsmen, Laguiole is known as the French &quot;passport for horns and steel&quot;, which represents the true traditions and skills of France. Grand Hyatt Steakhouse provides customized Laguiole color steak knife for box guests, and guests will choose their favorite color, very noble! &hearts;️ Carbon roast selection 👉🏻 21-day dry cooked tomahawk M31400g M3 Australian tomahawk steak, selected more than 270 days of 100% pure black Angus beef, through 21 days of extremely strict temperature control air-dried cooked, sent to Spain imported Pira oven. The oven is made of Lao-imported fruit wood, which is fragrant and allows the aroma to penetrate into the flesh during the roasting process. The steaks grilled by Pira are crispy and full of juice, and they can be tasted with a unique fruit flavor. 👉🏻 Australian ranger Guxi Cold Steak M7 The level of baking is very commendable, fresh and intact, and the juice is locked. Every beef entrance is overflowing with teeth. The steaks are served with chef&#39;s secret truffle sauce, chef&#39;s secret basil leaf sauce, mustard seed sauce and 4 sauces and 5 seasoning salts of Dazang mustard sauce. 👉🏻 Some side dishes with steak are also quite good. &hearts;️ Dessert 👉🏻 Fire ice cream, I once experienced the flame on the ice cream with wine under the guidance of the chef, so the cream on the outside of the ice cream has a sweet wine flavor, and the inner layer is even more unique, what is it? It is better to cut it yourself. 👉🏻 Steakhouse Tiramisu, Grand Hyatt Hotel&#39;s West Point has always been well-known, and the delicate and slippery Tiramisu will really be an ultimate experience on the tip of the tongue, which is full of joy.

环境挺不错的，开放式厨房。菜品也很讲究。

The environment is very good, open kitchen. The dishes are also very particular.

环境非常大气，服务也非常贴心，一路都是微笑特别体贴询问客户需求，套餐味道不错，餐厅面包很惊艳，又香又软又脆，面包酱也很好吃。还另外加了西冷牛排也很好吃。

The environment is very atmospheric, the service is very intimate, all the way is a smile, especially considerate to ask customer needs, the package tastes good, the restaurant bread is amazing, fragrant, soft and crisp, and the bread sauce is also delicious. I also added a cold steak that is also delicious.

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