Deep in Beishan Street, a small western-style building with an elegant environment and deep cultural heritage stands quietly. This is not only the former residence of famous writer Shi Mang, but also the intersection of art and food - the art building. Stepping into the art building, the first thing that comes into view is its unique architectural style, both with Western elegance and Eastern charm. Walking here, it seems that time has been pulled back to the era under Shi Mang&#39;s writing, feeling the inspiration and creation of the writer once. This small western-style building, once a gathering place for literati and inks, often hosts elegant collections. Today, the building houses many famous artists. Today, the art building is known for its cuisine. The food here is not only the inheritance of Hangbang cuisine, but also the innovation and pursuit of food. The first push must be Hangbang Sanxian casserole, which combines the essence of the southern Anhui Buddha jumping wall. The ingredients are rich and varied, and the soup is rich and delicious, which is endless. &middot; Let&#39;s talk about Hangzhou salmon. This dish is one of the signature dishes. The salmon here uses the best ingredients and after unique cooking technology, the fish meat is tender and delicious. In Hangzhou, the salmon here is undoubtedly the best, none of them! &middot;Buckwheat bran Xiaoqinglong is another unique dish. The meat of Xiaoqinglong is delicious, and the outer skin is even more crisp and delicious. This chic approach not only retains the deliciousness of Xiaolong meat, but also adds a unique taste. &middot;Of course, how can you not mention the West Lake vinegar fish when you come to Jiyilou? One of the traditional Hangzhou dishes with mixed praise is also a classic work of Jiyilou. The West Lake vinegar fish here uses the first grass fish. After the unique old Hangzhou roast method, the vinegar fish is more authentic and authentic. The fish is fresh and juicy. For foreign tourists, don&#39;t try those unauthentic vinegar fish. Only when you come to Jiyilou can you really taste the charm of this dish. Where is the strength. &middot;It is recommended to come to Hangzhou, take a walk to Beishan Road, eat in Jiyi Building, and only Hangzhou #A meal of authentic Hangzhou cuisine #Explore the beauty of the West Lake

集藝樓

20230927 All day: 1. The outer building is located in the Gushan area in the West Lake of Hangzhou in the scenic area of 5A. Gushan is the largest natural island on the north side of the West Lake. The humanistic landscape is the most concentrated, with an area of 20 hectares and a peak altitude of 38 meters. It is known as &quot;Penglai Palace in the middle of the water&quot;. The Southern Song Dynasty Royal Garden and the Qing Dynasty Southern Patrol Palace have been located here. ① Address: Gushan Road, Xihu District, Hangzhou City, Zhejiang Province. ② Transportation: Direct bus access, driving is not very good. ③ peak season: no. The indoor pavilion is closed on Monday. ④ Duration: 5 hours. ⑤ Ticket price: free, is an open scenic spot. 2. The building outside the building is a century-old store, famous for the famous West Lake vegetable West Lake vinegar fish, you need to raise the fish hungry 2-3 Tianfu. On the shore is the antique main building, and there is a fish cage next to the lakeside elegant residence.

2024 Asia 100 - Local Restaurants

Looking at the West Lake along Beishan Road, I saw this restaurant at the time of eating. It feels good to eat at the West Lake. The taste service is also good. The price is in line with the environment and history. The peak of eating needs to be equal. It is safer to make an appointment in advance.

One of the Top Fine Dining  in Hangzhou

The taste is very good, the service is very good, and the variety is very rich. The taste is very good, the variety is very rich, and the service is in place. The taste is very good, the variety is very rich, and the service is in place. Very good dining experience.

One of the Top Local Restaurants in Hangzhou

Zhejiang West Lake Villa has five main buildings such as Xizi Building, Chenxia Building and Xiaoyue Building, with different styles of boxes, banquet halls, Western restaurants, Chinese restaurants, etc. Jinhua Hall can accommodate up to 600 people. The villa will leave you with unique Hangzhou memories and beautiful Chinese impressions with chic and elegant scenery and high-end quality service.

Hangzhou Shangri-La Hotel is on the edge of the West Lake, and the facilities are very old. But the location is really excellent, so the hotel is often full. And with the development of the years, it has become more and more expensive, and it is basically beyond the scope of my industry.

Beishan Street by the West Lake, the lakeside restaurant, a Republic of China building, their home only has 3 independent boxes, each box style is also different, high-end private business banquet dinner is the first choice. [Service] Every box has a housekeeper [Environment] Looking at the West Lake [Taste] Private kitchen famous chef often has hidden dishes

在北山街的深处，一处环境优雅、文化底蕴深厚的小洋楼静静矗立。这里不仅是著名作家史莽的故居，更是艺术与美食的交汇之地&mdash;&mdash;集艺楼。步入集艺楼，首先映入眼帘的是它独特的建筑风格，既带着西式的典雅又不失东方的韵味。行走在这里，仿佛时间都被拉回了史莽笔下的那个时代，感受着作家曾经的灵感与创作。这座小洋楼，曾经是文人墨客的聚集地，经常举办雅集活动。如今，楼内任收藏了众多著名艺术家的作品。而如今的集艺楼以其美食著称。这里的美食不仅是对杭帮菜的传承，更是对美食的创新与追求。首推一定是杭帮三鲜砂锅，融合了闽南佛跳墙的精髓，食材丰富多样，汤头浓郁鲜美，令人回味无穷。&middot;再来说说杭州酥鱼。这道菜可谓是招牌菜之一。这里的酥鱼选用上等食材，经过独特的烹饪工艺，使得鱼肉外酥内嫩，味道鲜美至极。在全杭州，这里的酥鱼无疑是最为出色的，没有之一！&middot;藜麦焗小青龙则是另一道别具一格的佳肴。小青龙肉质鲜美，外皮裹上藜麦后更是酥脆可口。这种别致的做法不仅保留了小龙肉的鲜美，更增添了一丝独特的口感。&middot;当然，来到集艺楼怎能不提西湖醋鱼。褒贬不一的杭州传统名菜之一，也是集艺楼的经典之作。这里的西湖醋鱼选用的是上等草鱼，经过独特老杭州的烧法使得醋鱼更加地道、正宗，鱼肉鲜嫩多汁，对于外地游客来说，不要去尝试那些不正宗的醋鱼了，只有来到集艺楼才能真正品味到这道菜的魅力所在。&middot;建议来杭州，到北山路走一走，在集艺楼吃一吃，才最杭州 #一顿地道杭帮菜 #探西湖之美

吃货眼里没有美食荒漠｜好吃的西湖醋鱼，原来就在西湖边的这幢民国小洋楼里北山街永远是我心目中最治愈的一条街，西湖在左，美食在右，集艺楼这幢民国小洋楼，已经不止一次出现在我的视线里，这一回，是正儿八经地在历史名楼了吃了一顿正宗的杭帮菜。🏠地理位置集艺楼与西湖零距离，对面就是孤山公园，坐拥断桥残雪、苏堤春晓、曲院风荷等风景，所处的北山街，被称为没有围墙的近现代建筑博物馆。📕历史人文从民国到现在一直备受艺术家们喜爱，里面收藏了很多艺术家珍贵的字画；充满年代感的民国西式小洋楼，是著名作家史莽故居，以文会友，书法界泰斗沙孟海也在这里举办艺术沙龙，几十年后，在保留建筑原有结构前提下，这里被打造成富有江南文化气息和西湖韵味的高端餐厅（人均300～800间），并保留了集艺楼的名字。🍴网络上流传的对西湖醋鱼的说法，对真正用心做杭帮菜的餐馆来说不太公平。吃货眼里哪有美食荒漠？没有吃过集艺楼的&ldquo;西湖醋鱼&rdquo;，又怎么能给杭帮菜下定义呢。集艺楼的西湖醋鱼在用料上非常&ldquo;狠&rdquo;，一道菜要用两条鱼，只取肚档的精华部分，而且用的是开化清水草鱼。鱼要饿养半个月，让泥腥气减小到几乎没有，鱼肉更加紧实。集艺楼在鱼造型上也有创新，即使在动了筷子以后，鱼始终可以保持美观的摆盘造型。吃西湖醋鱼的时候一定要用勺子把汤汁一起捞起，酸甜的汤汁裹挟着鲜嫩的鱼肉，这口美味让人欲罢不能。印象最深刻的还有一道清汤鱼圆佐羊肚菌，造型非常特别，用老母鸡蒸出来的清鸡汤打底，手工的鱼圆鱼味很浓，没有腥气，口感像豆腐一般柔嫩，在本就难以拿捏成型的鱼圆中填入滩羊肉丸子，形成了真正的鱼羊鲜，而鲜肉酿的羊肚菌的加入则给鲜味又增加了一个层次。另外主食&ldquo;倒笃菜拌面&rdquo;我竟然吃了两大碗，配料用的是浙江大名鼎鼎的秋梅倒笃菜中&ldquo;千斤一坛&rdquo;那一款，官网上小小一坛160克就要99元，炒过以后会有极其鲜美的汤汁，用来拌面味道相当的绝。最后的甜品叫&ldquo;后院霹雳果冻&rdquo;，太好吃了忘记给拍照记录，这是一道专属于集艺楼的甜品，食材来自院子里的薜荔果树，新鲜摘取它的果实，熬成汁，做成果冻，点缀桃胶，入口细腻，口感丝滑，香香甜甜。👉在绿树成荫的隐世雅居里吃一顿正宗的杭帮菜，来早了还可以先在静谧的空间里享用下午茶，俯瞰北山街和西湖美景，再翻读一下前辈们的闲情雅致，这般岁月静好，也只有杭州才有了。

There is no food desert in the eyes of foodies. The delicious West Lake vinegar fish. It turned out that Beishan Street in this small foreign-style building by the West Lake is always the most healing street in my mind. The West Lake is on the left and the food is on the right. The small foreign-style building of the Republic of China has appeared in my sight more than once. This time, it was a serious place in the historical building to eat an authentic Hangbang dish. 🏠 The geographical location of Jiyi Building is zero distance from the West Lake, opposite the Gushan Park, with the scenery of broken bridges, Sudi Chunxiao, Quyuan Fenghe, and the Beishan Street, which is called the Museum of Modern Architecture without walls. 📕 History and humanities have been loved by artists from the Republic of China to the present, and there are many precious calligraphy and paintings by artists in it; The Western-style small western-style building of the Republic of China is the former residence of famous writer Shi Mang. It is also held here by literary friends and calligraphy circles. After decades, under the premise of retaining the original structure of the building, it has been created as a high-end meal with Jiangnan cultural atmosphere and West Lake charm. The hall (300 ～ 800 per capita) and the name of the Jiyi Building is retained. The statement about the West Lake vinegar fish circulating on the Internet is not fair for restaurants that really make Hangzhou cuisine with heart. Where is the food desert in the eyes of the foodies? Haven&#39;t eaten the &quot;West Lake Vinegar Fish&quot; of Jiyilou, how can you define the Hangzhou cuisine? The West Lake Vinegar Fish of Jiyilou is very &quot;hard&quot; in the material, one dish needs two fish, only the essence of the belly stall, and the use of Kaihua Qingshui grass fish. Fish should be hungry for half a month, so that the mud fishy atmosphere is reduced to almost no, the fish meat is more compact. Jiyilou also has innovation in fish shape, even after moving the dumplings, fish can always maintain a beautiful shape. When eating West Lake vinegar fish, be sure to use a spoon to fish the soup together, sour and sweet soup wrapped in fresh fish meat, this delicious taste can not stop. The most impressive is a clear soup fish round with lamb belly fungus. The shape is very special. The clear chicken soup steamed out of the old hen is grounded. The handmade fish round has a strong smell, no fishy atmosphere, and the taste is as tender as tofu. It is difficult to fill in the beach lamb balls in the fish round. The formation of real fish and sheep fresh, and the addition of fresh meat brewed sheep belly fungus adds another layer to the taste. In addition, the staple food &quot;pour leek noodles&quot; I actually ate two bowls, the ingredients are Zhejiang famous autumn plum dumplings in the &quot;kilt a jar&quot;, the official website small a jar 160 grams will be 99 yuan, fried after the extremely delicious soup, used to mix noodles taste quite amazing. The last dessert is called &quot;backyard jelly&quot;, so delicious forgot to take a photo record, this is a dessert exclusive to the art building, the ingredients from the yard fruit tree, freshly picked its fruit, boiled into juice, made fruit frozen, embellished peach gum, the entrance is delicate, the taste is silky, fragrant. 👉 Eat an authentic Hangbang cuisine in the tree-lined hidden elegant residence. You can also enjoy afternoon tea in the quiet space first, overlooking Beishan Street and the beautiful scenery of West Lake, and then read the leisure and elegance of the predecessors. This kind of years is quiet and good, and only Hangzhou has it.

❤推荐理由：许多人说杭州是美食荒漠，说这话的人说明对杭州美食还不够了解。事实上杭州不仅有着自己独特的美食风格，还有着众多隐谧繁华闹市的特色店家。🖼餐厅环境：集艺楼，这曾是汇聚艺术大家的历史名楼，民国时期西式小楼，艺术氛围浓郁。独门独院，隐世雅居，绿荫包围，独享的静谧空间，楼顶阳台还可尽收西湖美景，在这样的环境中用餐，吃的是美食，品的是文化、享受的是氛围。🍽餐饮推荐：集艺楼主打浙江菜，许多经典杭帮菜在这里都能吃到，但是每道菜都有提升和突破，致敬传统却不落俗套。👍推荐：前菜六道：荞麦片鱼子酱蟹肉塔、杭州酥鱼、糟四宝、马蹄拼水菱、龙须菜拌海蜇、无花果鲜枸杞。各有特色，将传统杭帮菜与时令时蔬结合，有荤有素有创意，食材棒，口味赞。👍最推荐：艺鼎鲜，杭州一道热门菜三鲜砂锅的豪华版。汇集了各种高档优质食材，经过长时间慢炖而成，很能体现厨师的功底。整道菜一个字&ldquo;鲜&rdquo;，无论是料还是汤，都很鲜，是那种来自食材本身所散发出来的鲜味。一锅880元的价格也是相当哇塞。👍最推荐：经典西湖醋鱼，这是被很多外地食客诟病的一道杭州名菜。事实上西湖醋鱼之所以能成为杭州特色名菜，还是有它的独特之处，只是大部分吃到的不正宗。集艺楼这道菜用料讲究，做法地道，品尝到了真正西湖醋鱼的味道。👍推荐：冰糖鳗鱼烧大肠头，这菜的做法很新鲜。选用的是500斤丽水养的土猪大肠，肉眼可见的肥厚，这食材绝对没得说。在卤水的加持下，软糯油润，配上鳗鱼细腻的口感，二者在舌尖相遇，美妙至极。👍推荐：火腿花椒老鸭，此菜特色在于一个&ldquo;香&rdquo;字，养足年份的土鸭，足够的香味，配金华火腿，再加上花椒的助力，整道菜香气四溢，将美食的鲜香发挥得淋漓尽致。👍推荐：藜麦焗小青龙，这道菜不仅颜值高，用藜麦来焗，丰富了口感，藜麦的嚼劲与小青龙的Q弾，在口腔中形成了鲜明的层次。👍推荐：海盐炒两头乌五花肉，该菜借鉴了福建名菜盐烧鸭的做法，不用油，直接炒五花肉，诱人的颜色和味道，完美融合了肉和姜的香气，鲜美多汁。👍最推荐：清汤鱼圆佐羊肚菌，以老母鸡蒸出来的清鸡汤打底，配以手工的鱼圆，鱼味浓郁，口感如豆腐般丝滑，最绝的是鱼圆中还填入了羊肉，将&ldquo;鲜&rdquo;字诠释得淋漓尽致，羊肚菌的加入让此汤更大提升鲜味。✅必吃：倒笃菜拌面。拌面在杭州比较普遍，但配上浙江大名鼎鼎的秋梅倒笃菜中&ldquo;千斤一坛&rdquo;，那味道与身价可是飞涨。确实这可以说是我吃过最好吃的拌面之一，当然价格也不菲。📍详细地址：杭州市西湖边北山街69号，与西湖著名景点：断桥残雪、苏堤春晓、曲院风荷相邻，这里一步一风景，一景一传说，是杭州最富文化气息的地方之一。💰人均消费：300元到800元。 #景观餐厅 #探西湖之美 #当地特色小吃

❤ Recommended reason: Many people say that Hangzhou is a food desert, and those who say this mean that they don&#39;t know enough about Hangzhou food. In fact, Hangzhou not only has its own unique food style, but also has many characteristic stores in the hidden and bustling city. 🖼 Restaurant Environment: Jiyi Building, this was once a historical building that gathered art, a small Western-style building in the Republic of China, with a strong artistic atmosphere. Single-door courtyard, hidden elegant residence, surrounded by green shade, exclusive quiet space, the roof balcony can also have a beautiful view of the West Lake, dining in such an environment, eating food, enjoying culture, enjoying the atmosphere. 🍽 Food and beverage recommendation: Jiyi Building mainly focuses on Zhejiang cuisine, many classic Hangzhou cuisine can be eaten here, but each dish has been improved and breakthroughs, and the tradition of paying tribute is not out of the ordinary. 👍 Recommended: six pre-vegetables: buckwheat cereal caviar crab meat tower, Hangzhou salmon, squash, horseshoe dumplings, dragon mustard vegetables mixed with sea oysters, figs fresh wolfberry. Each has its own characteristics, combining traditional Hangbang dishes with seasonal vegetables, oysters, vegetarian and creative, ingredients sticks, and tastes great. 👍 Most recommended: Yidingxian, a luxury version of a popular dish in Hangzhou, three fresh casserole. A variety of high-end and high-quality ingredients are gathered, which can be made after a long time of slow simmering, which can reflect the chef&#39;s skills. The whole dish is &quot;fresh&quot;, whether it is ingredients or soup, it is very fresh, it is the kind of fresh taste from the ingredients themselves. The price of 880 yuan in a pot is also quite awkward. 👍 Most recommended: Classic West Lake vinegar fish, which is a famous Hangzhou dish that has been criticized by many foreign diners. In fact, the reason why West Lake vinegar fish can become a specialty dish in Hangzhou, it still has its uniqueness, but most of the food is not authentic. Jiyilou is exquisite in the ingredients, authentic in practice, and tastes the taste of the real West Lake vinegar fish. 👍 Recommended: rock sugar eel roasted intestines, this dish is very fresh. The choice is 500 pounds of local pig intestines raised in Lishui, which is fat visible to the naked eye. This ingredients have absolutely nothing to say. Under the blessing of brine, the soft stew is moist, and the delicate taste of eel is matched. The two meet at the tip of the tongue, which is wonderful. 👍 Recommended: Ham pepper old duck, this dish is characterized by a &quot;fragrant&quot; word, the native duck for a full year, enough fragrance, with Jinhua ham, plus the help of pepper, the whole dish is full of aroma, and the delicious fragrance of the food is fully played. 👍 Recommended: buckwheat bran Xiaoqinglong, this dish is not only high value, but also buckwheat to buckwheat, enriching the taste, buckwheat chewing strength and Xiaoqinglong Q, forming a distinct level in the mouth. 👍 Recommended: Sea salt fried two heads of black pork, this dish learns from the practice of Fujian famous vegetable salt roast duck, no oil, directly fried pork, attractive color and taste, perfect blend of meat and ginger aroma, delicious and juicy. 👍 Most recommended: clear soup fish rounds with lamb belly fungus, steamed from the old hen, based with handmade fish rounds, fish flavor is strong, taste like tofu silky, the most amazing is that the fish rounds are also filled with lamb, the word &quot;fresh&quot; is interpreted in the fullest, The addition of lamb belly fungus makes this soup more delicious. ✅ must eat: pour leek noodles. The noodles are more common in Hangzhou, but with Zhejiang&#39;s famous autumn plum dumplings in &quot;a jar&quot;, the taste and price are soaring. Indeed, this can be said to be one of the best noodles I have ever eaten, of course, the price is not expensive. 📍 Detailed address: No. 69 Beishan Street, West Lake, Hangzhou, adjacent to the famous attractions of West Lake: Broken Bridge Can&#39;t Snow, Sudi Chunxiao, Quyuan Fenghe, here is one step at a time, one scene and one legend, is one of the most cultural places in Hangzhou. 💰 Per capita consumption: 300 yuan to 800 yuan. #View Restaurant #Explore the beauty of the West Lake #Local specialty snacks

隐谧的北山路上，八九十年历史的民国西式小楼里，隐藏了一家绝美风味餐厅！这里有我最爱吃的西湖醋鱼🥰👉🏻集艺楼-充满年代感的小楼，被绿荫包围，与西湖近在咫尺！人均消费却不是很高！关键是菜好吃，也很有江浙特色。每一道菜都值得推荐！-❤️艺鼎鲜：在很多店里这道菜叫全家福砂锅，但这里做的是豪华版；将杭州家庭版的三鲜砂锅做成了豪华版；超级大一锅，满满的食材！❤️经典西湖醋鱼：杭帮菜的代表！集艺楼的西湖醋鱼在用料上非常&ldquo;狠&rdquo;，一道菜要用两条鱼，只取肚档的精华部分，而且用的是开化清水草鱼，饿养半个月，让泥腥气减小到几乎没有，鱼肉也会更加紧实。每一口都好吃到尖叫！！！❤️冰糖鳗鱼烧大肠头：所选用的大肠，肉眼可见的比一般外面吃到的更为肥厚大块，大肠只取大肠头，只选用500斤丽水养的土猪，味道吃完就不会忘记！❤️清汤鱼圆佐羊肚菌：清雅怡人的汤底，鱼圆超级嫩！用老母鸡蒸出来的清鸡汤打底，手工的鱼圆尝起来鱼味很浓，没有腥气，口感像豆腐一般柔嫩，直接滑进喉咙。-一起出发吧，享受舌尖上的杭州味道！

On the hidden Beishan Road, in the 80-year-old Western-style small building of the Republic of China, a beautiful restaurant is hidden! Here is my favorite West Lake vinegar fish 🥰👉🏻 Jiyi Building - a small building full of age, surrounded by green shade, close to the West Lake! Per capita consumption is not very high! The key is that the dishes are delicious and have Jiangsu and Zhejiang characteristics. Every dish is worth recommending! -❤️ Yidingxian: This dish is called the family&#39;s casserole in many stores, but it is a deluxe version; the three fresh casserole in Hangzhou family version is made into a deluxe version; super big pot, full of ingredients! ❤️ Classic West Lake Vinegar Fish: representative of Hangbang cuisine! The West Lake Vinegar Fish in Jiyilou is very &quot;hard&quot; in the material, one dish needs two fish, only the essence of the belly stall, and the use is Kaihua Qingshui grass fish, hungry for half a month, so that the mud fish will be reduced to almost no, fish meat will be more compact. Every mouth is delicious to scream! ! ! ❤️ rock sugar eel roasted intestines: the large intestines selected, visible to the naked eye is more fat than the general outside, the large intestines only take the large intestines, only choose 500 pounds of Lishui raised local pigs, the taste will not be forgotten after eating! ❤️ Qingtang fish rounds and sheep belly fungus: Qingya and pleasant soup bottom, fish rounds are super tender! The Qing chicken soup steamed out of the old hen is grounded, the handmade fish round tastes very strong, there is no fishy smell, the taste is soft like tofu, and it slides directly into the throat. -Let&#39;s go together and enjoy the Hangzhou taste on the tip of your tongue!

吃货朋友们，最近在西湖边发现了一家宝藏隐世餐厅，环境幽静雅致，堪称品味美食、欣赏西湖风光的绝妙去处。😍🥢集艺楼📍地点：杭州市西湖区北山街69号🏠餐厅环境：&bull; 藏身于上世纪30年代的独栋小洋楼&bull; 依山面湖，被翠绿树木环绕&bull; 曾是文人墨客汇聚之地，文艺气息满满✅菜品特色传统杭帮菜的精髓都被保留下来了，同时加入了创新元素。🍽️必点美食：1️⃣ 杭州酥鱼传统名菜升级版，精选鲜嫩黄鱼肉制作，外酥里嫩，搭配浓郁卤汁，香气四溢，回味悠长。2️⃣ 清汤鱼圆佐羊肚菌手工草鱼鱼圆，口感细腻滑嫩，内藏羊肉馅。清淡鲜美的汤底配以羊肚菌，鱼香、羊鲜、菌香完美融合。3️⃣ 经典西湖醋鱼这道饱受争议的杭州名菜，在集艺楼获得了新生。大厨选用浙江开化清水鱼，饿养半月去腥，且每份菜品精选两条鱼的上等部位，搭配秘制醋汁，酸甜适中、口感绵软，让人吃出满满的惊喜。西湖醋鱼在集艺楼网友推荐菜中高居首位，足见其受欢迎程度。4️⃣ 藜麦焗小青龙选用肉质Q弹的澳洲淡水龙虾搭配营养藜麦，鲜美多汁中带来香脆口感，口感层次丰富。5️⃣ 冰糖江鳗家烧大肠头软嫩入味的大肠，一口下去满嘴流油，越吃越香。搭配的江鳗也非常入味。6️⃣ 艺鼎鲜集艺楼招牌菜之一，融合了杭州传统三鲜砂锅精华，荟萃了鱼圆、蛋饺、肉丸等经典食材。根据时令，还会加入海参、鲍鱼或各种珍稀菌菇，汤底极其鲜美。6️⃣ 海盐炒两头乌五花肉精选金华两头乌猪的五花肉，用海盐特殊工艺炒制。成菜后色泽金黄诱人，肉质紧实有弹性，肥而不腻。咬一口，满嘴都是浓郁的肉香。7️⃣ 梭子蟹烧小土豆秋天肥美的梭子蟹搭配软糯的小土豆，土豆吸收了鲜美的汤汁，也更好吃。8️⃣ 火腿花椒老鸭散养老鸭与金华火腿同煨，鸭肉细嫩无腥。火腿增添咸鲜，花椒带来麻香，让这道菜的味道层次更加丰富。9️⃣ 后院霹雳果冻餐厅自制特色甜品，采用自家院中现摘霹雳果。果冻清凉爽滑，酸甜可口，夏日餐后佳选。💡小贴士：&bull; 建议预留充足时间，餐前餐后都值得在这里小坐片刻&bull; 提前预约，周末人气超高哦！在这个充满历史感的小楼里，一边品尝精致杭帮菜，一边欣赏西湖美景，简直不要太享受！🌸 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #景观餐厅 #月度专项计划

Food friends, recently found a treasure hidden restaurant by the West Lake, the environment is quiet and elegant, can be called a wonderful place to taste food and enjoy the scenery of the West Lake. 😍🥢 Jiyi Building 📍 Location: No. 69 Beishan Street, Xihu District, Hangzhou 🏠 Restaurant Environment: &bull; Hidden in a single-family small foreign-style building in the 1930s &bull; Yishan-Faced Lake, surrounded by green trees &bull; Once a place where literati and inks gather, the literary atmosphere is full of ✅ The essence of traditional Hangbang cuisine is all It was retained and innovative elements were added. 🍽️ must order food: 1️⃣ Hangzhou Salmon traditional famous dish upgraded version, selected fresh and tender yellow croaker meat production, tender outer and inner, with rich braised juice, aroma overflowing, long aftertaste. 2️⃣ Qingtang fish round with sheep belly fungus handmade grass fish round, delicate and tender, hidden in mutton filling. The light and delicious soup base is matched with sheep belly fungus, which perfectly blends fish fragrance, sheep freshness and fungus fragrance. 3️⃣ Classic West Lake Vinegar Fish, a controversial Hangzhou famous dish, has been reborn in Jiyi Building. The chef chooses Zhejiang Kaihua Qingshui fish, hungry for half a month to fishy, and each dish selects two fish of the top part, with secret vinegar juice, sweet and sour, soft taste, people eat full of surprises. West Lake vinegar fish is the first among the dishes recommended by netizens in Jiyilou, which shows its popularity. 4️⃣ Buckwheat bran Xiaoqinglong uses meaty Q-pop Australian freshwater lobster with nutritious buckwheat, which brings crispy taste in delicious and juicy, and rich in taste. 5️⃣ The rock sugar Jiangyan family burned the large intestine with a soft and tender taste, and the mouth was full of oil in one mouth. The more delicious the matched Jiangyan was also very tasty. 6️⃣ One of the signature dishes of Yiding Xianji Building, which combines the essence of Hangzhou&#39;s traditional three fresh casserole, and gathers classic ingredients such as fish rounds, egg tarts, meatballs. According to the season, sea cucumbers, abalone or various rare mushrooms will be added, and the soup base is extremely delicious. 6️⃣ Sea salt fried two black pork selection Jinhua two black pig five pork, fried with sea salt special process. After the vegetables are grown, the color is golden and attractive, the meat is tight and elastic, fat and not greasy. A bite, the mouth is full of rich meat fragrance. 7️⃣ The shuttle crab roasted small potatoes in autumn and the fat shuttle crab was matched with the soft potato. The potatoes absorbed the delicious soup and were better. 8️⃣ The old duck with ham pepper and the old duck with Jinhua ham are the same, and the duck meat is tender and fishy. The ham is salty and fresh, and the peppers bring hemp, which makes the taste of this dish more rich. 9️⃣ Homemade desserts in the backyard Jelly Restaurant are freshly picked fruits in their own yard. The jelly is cool and smooth, sweet and sour, and a good choice after summer meals. 💡 Tips: &bull; It is recommended to reserve sufficient time. It is worth sitting here for a while before and after meals. &bull; Make an appointment in advance, and the popularity is super high on weekends! In this small building full of history, while tasting exquisite Hangzhou dishes and enjoying the beautiful scenery of the West Lake, don&#39;t enjoy it too much! 🌸 #Food Ten-Weihui #Romantic Dating Restaurant #Local Food Only To Eat #View Restaurant #Monthly Special Plan

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