A shop deep in Santai Mountain, suitable for five or six friends to gather, the environment is good. Pot sticker fish fillet signature dishes, taste fennel, bite a bite, mouth fragrant. Jiao Xiangjiang Qi Q bullet, the ingredients are very fresh.

LIYUANBAJIAOBEI

Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People&#39;s Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!

No.3 of Fine Dining  in Hangzhou

The ingredients of &quot;cheer shrimp stew frozen&quot; include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. &quot;wine&quot; says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of &quot;thick shore oyster&quot; is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of &quot;Zaiyu&quot; like a painting is really a surprise to my girl&#39;s heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The &quot;Peony Shrimp and Shrimp&quot; is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The &quot;hold sushi&quot; sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the &quot;middle cake&quot; is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of &quot;Waniu Shiburn&quot; is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.

No.12 of Fine Dining  in Hangzhou

On the west side of Hangzhou West Lake, near Yanggongdi and Maojiaxuan, the environment is quiet and very suitable for vacation and leisure. However, not many tourists know that there are many very beef restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyan Pavilion is one of them. This is a very good French restaurant, high-end and quiet. The entrance is full of Chinese Buddhists and residential styles, especially a painting on the right side of the hall, the red flowers, especially beautiful under the dark light, especially beautiful. The restaurant has a specific set menu every quarter, and every time the dishes are served, they will be introduced in detail. Each dish is very classic and the taste is superb! Finally, let&rsquo;s talk about the service. Many handsome pot girls are very nice. In addition to introducing the dishes, the whole process has been very quiet. The especially good dining experience 🤪 Finally, it was dark when I left the restaurant. There was a girl who gave us lights. It was so intimate!

No.11 of Fine Dining  in Hangzhou

There are many farmhouse restaurants near Santaishan Road. This one is close to the intersection of Hupao Road. The business is good at noon. The double pepper steamed Qianjiang Baitiao, a big fish, the steamed fire is quite good, the fish is tender and smooth, mixed with the fragrance of pepper, very good.

The restaurant has an elegant environment, color and fragrance, and high-quality service, especially the warm and sincere recommendation of the waiter Zhang Xiuqi, as well as good eloquence and business quality, which left a good impression on our family. We will definitely come to Hangzhou to eat again.

On the weekend, I punched in with my friends. The tea space with a strong sense of atmosphere is hidden in Hangzhou West Lake Bathing Liwan. The west bank heart will be clean with the flowing water. The body and the floating clouds are here. The beauty of the West Lake has a panoramic view of the lake. The tea room and the neon bridge are separated from the water. It is relatively like the landscape outside the window of the ancient literati&#39;s seclusion. The tea smoke in the window is picturesque and I tried Chinese tea clothes. There is a kind of cold Zen beauty and a gentle and beautiful day. Fuyuntang Tea Academy Hangzhou Santaishan Road Zijiu Caotang

在三台山深处的一家店，适合五六朋友小聚，环境不错。锅贴鱼片招牌菜品，味道酥香，咬上一口，口齿留香。椒香江鳗Q弹，食材非常新鲜。

别人的乡愁吃到了号称杭州最难定位的&ldquo;里园八角杯&rdquo;，这是一家由民宿改的小私房菜，平时只开一桌，做的都是杭州人心目中七八十年代的怀旧老菜，所以一票难求。听说我们托了rosemary姐姐的福，顺利的在大中午订了里园八角杯，当地酒店的公关小姐姐也流露出羡慕的眼色：我可是订了很多次都订不到啊！当正襟危坐等菜肴端上来的时候，我却难免有些许的失望。老式的蜜汁火方在我看来有些咸腻过头，而且莲子淀粉使得口感有些含糊不清，反倒叫我怀念起曾经在广州吃过的那些眉清目秀飘散着桂花香气的改良火方。用沼虾做的醉虾在我看来也不及用明虾来做的好，后者不仅容易入味，而且适当的自溶性使得虾肉入口的时候有了一种肥糯的舒适口感。锅贴鱼片确实是一道功夫菜，草鱼片、虾肉泥和肥猪膘油的&ldquo;三合一&rdquo;煎得香脆诱人，只可惜入口还是觉得油腻，转念一想，我所吃过的那些七八十年代的怀旧老菜大部分都是以肥为美的，这是餐桌上的杨玉环审美年代，饥饿和短缺让人们对油脂产生了巨大的崇拜，但是，时过境迁了。让我赞不绝口的是一道椒香江鳗，江南人做鳝鱼和鳗鱼的功夫要比岭南人熟练得多，杭椒的香气不像川椒那么泼辣，有些隐忍含蓄，鳗鱼片得有些焦香爽韧，很适合下一些绍兴老酒。据说沈宏非老师对这家私房菜赞誉有加，我很羡慕沈宏非老师青少年时代有中国各个地方游走居住的生活经历。我们时常挂在口边的那些乡愁香味都是我们人生经历留给自己的滋味度量衡，缺少一段经历，就是缺少一把尺子。我读不懂别人的乡愁，也不能让自己进入他们怀旧的语境。其实，当我回到故乡时，平心而论也觉得家乡菜乏善可陈，但是由于遥远的思念牵挂，让我在咀嚼那些回忆的时候无端就加入了许多好感。读不懂他人的乡愁，无可厚非，看见他人的欣喜，自己尝试着感同身受就好。

Others&#39; homesickness ate the &quot;Liyuan Octagon Cup&quot;, which is known as Hangzhou&#39;s most difficult positioning. This is a small private dish changed by the homestay. Usually only one table is opened. It is all nostalgic old dishes in the 70s and 80s in the minds of Hangzhou people, so a ticket is difficult to find. I heard that we had the blessing of sister rosemary, and we booked the Liyuan Octagon Cup at noon smoothly. The public relations lady of the local hotel also showed envy: I have booked it many times and I can&#39;t order it! When I was sitting and waiting for the dishes to come up, I was inevitably a little disappointed. The old-fashioned honey sauce fire side seems to me a little salty and greasy, and the lotus starch makes the taste a little vague, but I miss the beautiful eyebrows that I have eaten in Guangzhou, the improved fire side with the fragrance of sweet-scented osmanthus. The drunk shrimp made with marsh shrimp is not as good as the bright shrimp, which is not only easy to taste, but also proper self-soluble, so that the shrimp meat has a fatty comfort when entering the mouth. Pot sticker fish fillets is indeed a kung fu dish, grass fish fillets, shrimp mud and fat pig stew oil &quot;three in one&quot; fried crispy and attractive, but unfortunately the entrance still feels greasy, turn to think, I have eaten the 70s and 80s nostalgic old dishes are mostly fat as beautiful, This is the aesthetic age of Yang Yuhuan on the table, hunger and shortages have made people have a huge cult of grease, but time has changed. Let me praise a pepper fragrant river, Jiangnan people do salmon and salmon more skilled than Lingnan people, the aroma of Hangjiao is not as spicy as Sichuan pepper, some hidden and reserved, salmon fillets have some fragrant and tough, very suitable for some Shaoxing old wine. It is said that Mr. Shen Hongfei praised this private kitchen, and I envy Mr. Shen Hongfei&#39;s youthful life experience in various places in China. The nostalgia fragrances we often hang on our mouths are the tastes left by our life experiences, the lack of an experience is the lack of a ruler. I can&#39;t read other people&#39;s nostalgia, and I can&#39;t let myself into their nostalgic context. In fact, when I returned to my hometown, in fairness, I felt that my hometown food was lackluster, but because of the distant thoughts, I joined many good feelings when chewing those memories. I can&#39;t read the homesickness of others, there is nothing wrong with it, see the joy of others, try to empathize with it.

这家名字叫做里园&bull;八角杯的餐厅，主打的是浙江菜，这家菜个人觉得还算是比较实惠，而且口味个人觉得也算不错，就是稍微有点点偏淡。

This restaurant is called Liyuan &bull; Octagonal Cup. The main dish is Zhejiang cuisine. This dish personally feels that it is relatively affordable, and the taste is personally good, but it is a little bit light.

八角杯咖啡三台云舍店，也有说是里园店，因为网红里园私房菜就在咖啡店的楼上，在一片小楼间的底商，户外放了一批露营椅桌，春天来了的时候在外面吹点风还是挺舒服，远离了车辆尾气，更多的是徒步的游客来此小坐，八角杯的出品还是比较稳定，他家也是选用了味全的牛奶，而且这家有个特点，还是有些小食可以提供，棒👍 #咖啡旅行 #咖啡馆

Octagon cup coffee Santai Yunshe store, also said to be Liyuan store, because the net red Liyuan private kitchen is upstairs in the coffee shop, in a small building of the bottom business, outdoor a batch of camping chairs and tables, spring is coming when the wind is blowing outside is still very comfortable, away from the exhaust of the vehicle, More tourists on foot come to sit here, the production of octagonal cups is still relatively stable, his family also chooses full-flavored milk, and this one has a feature, or some snacks can be provided, great 👍 #Coffee Travel #Cafe

终于吃到了杭帮菜网红杨师傅的里园八角杯了，现在的里园果然好约了很多✌️&middot;🏠环境：在三台山景区里面，餐厅和咖啡在一起的，吃完饭还可以去隔壁咖啡厅坐坐，都是温暖木质系的装修，包厢里有还有一台茶桌，可以晒晒太阳喝喝茶聊聊天，空间还是蛮大的～&middot;❤️推荐菜品❤️ 1⃣️锅贴鱼片 上了浙江卫视的锅贴鱼片，景甜都夸好吃的😋，杨师傅的独家做法，确实是不一样的口感，脆脆的，沾上一些醋可以解腻 2⃣️椒香江鳗 第一次吃这种鳗鱼，把鳗鱼切开了，鳗鱼保留了它原有的嚼劲，杭椒也好吃😋，鳗鱼和杭椒一起咬下去口感很不一样，好吃的😋 3⃣️清炒蟹兜 最爱吃剥好的螃蟹🦀️了，一口下去好满足，蟹黄油看着好有食欲～ 4⃣️虾爆鳝 臭豆腐和黄鳝的搭配，外酥里嫩的口感，有点惊艳5⃣️梅菜扣肉好下饭的梅菜扣肉，没有杭帮菜的那种甜腻，肉的肥肉也不多，吃多了都不会腻，拌饭好好吃🤤&middot;💁服务：服务很不错，小姐姐很nice，说话轻轻的，也一直帮我们忙来忙去的，点赞👍，没有提前说是过生日的，早上让帮忙拿蛋糕🍰，店里立马给桌上弄了生日快乐的字，还送了长寿面，很暖心哦～ #一顿地道杭帮菜 #当地才能吃到的美食 #美食旬味会 #尝一尝地道老字号

Finally, I ate the Liyuan Octagonal Cup of Hangbang Cai Internet Red Master Yang. Now Liyuan has made a lot of appointments ✌️&middot;🏠 Environment: In the Santai Mountain Scenic Area, the restaurant and coffee are together. After dinner, you can go to the cafe next door to sit. It is a warm wooden decoration. There is also a tea table in the box, you can bask in the sun, drink tea and chat, the space is quite large ～&middot;❤️ Recommended dishes ❤️ 1⃣️ Pot sticker fish fillet on Zhejiang Satellite TV&#39;s pot sticker fish fillet, Jingtian praises delicious 😋, Master Yang&#39;s exclusive practice is indeed a different taste, crispy, Some vinegar can relieve greasy 2⃣️ Jiao Xiangjiang~ The first time I ate this kind of carp, I cut the carp open. The carp retains its original chewing strength. The Hangjiao is also delicious. The Hangjiao and Hangjiao bite together. The taste is very different. The delicious 😋 3⃣️ fried crab pockets like to eat the peeled crabs 🦀️. It&rsquo;s so satisfying to go down in one mouth. Crab butter looks so appetizing. Shrimp bursts with stinky tofu and yellow stew. The tender taste of the outer and inner is a bit amazing. 5⃣️ Meicai button meat is good for the plum dish button meat. There is no sweet and greasy dish of Hangbang dishes. There are not many fatty meats. You will not get tired if you eat too much. Bibimbap is delicious 🤤&middot;💁 Service: The service is very good, the lady is very nice, speaks softly, and has been helping us to go around, like 👍, did not say in advance that it was a birthday, let me help with the cake in the morning 🍰, the store immediately got the word happy birthday on the table, and also sent longevity noodles. Very warm heart ～ #Authentic Hangbang cuisine #Local food to eat #Food Xunweihui #Taste authentic old brand

里园&bull;八角杯，这家是位于浙江的本帮菜，做到了本帮菜的浓油赤酱的口感，个人觉得饭店的大厨厨艺真的是挺高超的。我个人是挺满意的。

Liyuan &bull; Octagon Cup, this is a local dish in Zhejiang, and the taste of the thick oil red sauce of the local dish is achieved. I personally feel that the chef&#39;s cooking skills in the restaurant are really superb. I am personally very satisfied.

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