Longjing shrimps will tea drink and shrimps blend, the whole is fresh and soft, shrimps jade white, fresh, bud leaves fragrance, color and beauty, shrimp in the shrimp, fresh shrimp in the tea, after eating, appetizer, endless aftertaste.

Dapaida

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

No.14 of Fine Dining  in Hangzhou

Decided to write wolfgang in advance, after all, it is a steak ceiling, mainly from the United States cooked, this basic majority of beef is cereal for the majority, and Australia is grass for most of the food | pre-dinner bread ^ actually his family is famous for onion bags, really squash, similar to the Cantonese-style roast bread practice, Onion fillings are excellent, but I recently controlled the food and shouted the brakes and my sister half a person. The grain bread is better than the bran. The bread is hot and I love it. | Wolfgang&#39;s signature crab cake ^ I have to add another 138 to the package. I don&#39;t hesitate to add the sliced crab meat. Great satisfaction [naughty], fortunately 2 people share, 1 person 1 our appetite steak does not need to eat [] That special salad does not recommend shrimp fresh mixed peppers, it must be crab meat cakes, no 2|Dry cooked into Western cold ^ You look at the menu, there are lamb chops, Such an average fool only chooses lamb chops 😂😂, Xileng 380g bone removal 300g should have it, this is also considered to be eating back [Service Bell] Service: Here is the service, generally eat this steak, at the end below the main dish to capsize a small plate, Make the main dish form 45&deg; slope as long as it is the role of oil draining, see the whole steak picture order, I learned that Wolfgang is fried first and then roasted, so I ordered 3 points, generally we in Shanghai this practice point 1 point, and later considered the cooked plus Wolfgang quality control I still changed to 3 points, The fact found that I was right The main dish is hot from the oven, directly on the table, tilted the oil and water to one side, immediately to the side, the waiter is very experienced and said that it is going to be old, we will pass the bone and meat [strong] [smiling] will eat, with vegetable mud should be spinach, get tired, The grain-fed meat is really much more refreshing than the cow. That is too oily. I am old and eat it. [Shh] The meat is really crispy and tender. The ceiling is worthy of my favorite. I saw my friend ⭕, my overseas classmates all searched in their local cities Wolfgang&#39;s steak😃😃 Tongxi Tongle cooked into fresh meat moon cakes Mid-Autumn Festival. Specific original want to ask about the price and book, the people inside are not on sale, you come to eat in the Mid-Autumn Festival, we provide you, this high luxury restaurant&#39;s rule, think about it, so you have to charge a service fee 10％ [leisure] [mint] Environment: the restaurant is very good, the place is not big, There is no restaurant special bathroom to go to the house. It is really a deduction. It is speechless. What is the situation in the Kerry Center? It is necessary to line up. This per capita restaurant is 1,000 yuan. There is no bathroom. Is it justified? ! Simply hurt

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

No.7 of Fine Dining  in Hangzhou

I left out these pictures that I wrote before, so don&#39;t waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

2024 Global 100 - Local Restaurants

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

No.6 of Local Restaurants in Hangzhou

For dinner alone, come to Shankui&#39;s house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

龙井虾仁将茶饮与虾仁融合，整体清新软嫩，虾仁玉白，鲜嫩，芽叶清香，色泽雅丽，虾中有茶香，茶中有虾鲜，食后清口开胃，回味无穷。

杭州数一数二的杭州菜👍位置在in77附近，很好找，而且靠近西湖，吃完饭可以西湖边上散散步～👐最最最主要的是真的不贵呀，两个人一张毛爷爷吃的很好了😯😯😯✔️一口闷芝士南瓜🎃南瓜甜香可口，外面裹上一层厚厚的芝士，是非常不错的小点心😬好吃到飞起～✔️糖醋里脊酸甜可口，外酥里嫩，18块一份，性价比可以说极高了～✔️酱爆茄子🍆茄子很很很下饭，咸度和软糯程度都很巴适～

Hangzhou&#39;s one of the best Hangzhou dishes 👍 is located near in77, it is very easy to find, and it is close to the West Lake. After eating, you can take a walk on the edge of the West Lake. The most important thing is that it is really not expensive. Two people have a grandfather Mao. It&rsquo;s very good to eat 😯😯😯✔️ A stuffy cheese pumpkin 🎃 pumpkin is sweet and delicious. Wrapped with a thick layer of cheese outside, it is a very good small snack 😬 delicious to fly ～✔️ sweet and sour spine, tender in the outer oyster, 18 pieces, the price can be said to be extremely high ～✔️ sauce eggplant 🍆 eggplant is very very good for dinner, salty and soft oyster degree are very good ～

位于龙翔桥地铁B出口，很好找，门面不大，里面很宽散，有两层楼，特喜欢一楼门口的小花园，感觉很好。菜很漂亮，不过量不大，价格也还可以

Located at Exit B of Longxiangqiao Metro, it is very easy to find, the facade is not big, the inside is very wide, there are two floors, I especially like the small garden at the entrance of the first floor, it feels good. The dishes are very beautiful, but the amount is not big, the price is OK

距离西湖100米，出了龙翔桥地铁站就能看👀到！江南风的环境，木质的楼梯，韵味十足哦~来这边聚会也不错，🈶️包厢哦✅南乳扎烧肘子大锅炖煮出来的就是香!!鲜红的色泽好诱人，一整只肘子好软烂，淋上南乳汁太好吃了😭皮Q弹肉软糯，真的够🈵️足了✅酸汤鱼丸一个个鱼丸又胖又可爱了，酸汤的汤底好开胃。直接泡饭吃，分分钟干完一整碗哦🥣✅笋干肉丝炒香蒿天气热了就要吃点这样的爽口的蔬菜，现点现炒。笋干爽脆，肉丝🥩提鲜了，另外还搭配了香蒿，绿色的看着就清爽哦🌸大牌大&middot;传统杭帮菜(湖滨店)🎈上城区学士路41号 #一顿地道杭帮菜 #杭州特色美食推荐 #当地才能吃到的美食 #家庭聚餐

100 meters from the West Lake, you can see 👀 from Longxiangqiao subway station! Jiangnan wind environment, wooden stairs, full of charm~ It&rsquo;s not bad to come here for a party, 🈶️ box ✅ Nanruzha burn elbow pot is fragrant! ! The bright red color is so attractive, the whole elbow is so soft, the southern milk is so delicious, the skin Q shell meat is soft, really enough 🈵️ enough ✅ sour soup fish balls one by one fat and cute, the soup base of sour soup is good for appetizers. Directly soak rice, dry a whole bowl in minutes 🥣✅ dried pork shredded fried aromatherapy when the weather is hot, you have to eat such refreshing vegetables, and order fried. The bamboo shoots are dry and crisp, the shredded meat 🥩 fresh, and the aromatherapy is also matched. The green look is refreshing. 🌸 Big brand big traditional Hangbang cuisine (Hubin Store) 🎈 No. 41 Xueshi Road, Shangcheng District #A authentic Hangbang cuisine #Hangzhou specialties recommended #Local food to eat #Family dinner

杭州西湖边这家老牌杭帮菜价廉物美！！他们家的菜品繁多，价格实惠好喜欢✌️龙翔桥地铁站出来就能看到哦，好方便🔅酸汤鱼圆那么大一锅看着就鲜美，鱼圆白白胖胖的入口鲜嫩细腻！！搭配了酸萝卜，柠檬片，菌菇&hellip;泡饭吃也太棒了～酸爽可口哦👍🔅南乳扎烧肘子店里的招牌菜，基本上每桌都点！！色泽诱人，一整个肘子装在竹节里～软糯糯的口感，带着淡淡的南乳味，搭配旁边的蘸料更美味🔅黄鱼焖年糕一整条大黄鱼🐟被酱汁包裹着，鱼肉鲜嫩入味。旁边是糯唧唧的年糕🏡大牌大&middot;传统杭帮菜(湖滨店)📍学士路41号（地铁一号线龙翔桥站B出口对面）

This old-fashioned Hangzhou food by the West Lake in Hangzhou is cheap and good! ! Their dishes are a wide variety, affordable, I like ✌️ Longxiangqiao subway station to see it, so convenient 🔅 The sour soup fish round is so big that it looks delicious, the fish round white and fat entrance is fresh and delicate! ! With sour radish, lemon slices, mushrooms... sour and delicious rice ～ 👍🔅 The signature dishes in the Nanruzha Burn Elbow Store are basically ordered at every table! ! The color is attractive, the whole elbow is packed in the bamboo section, the taste of soft oysters, with a faint southern milk flavor, and the marinade next to it is more delicious 🔅 yellow oyster rice cake a whole big yellow oyster 🐟 wrapped in sauce, the fish meat is fresh and tender. Next to it is the rice cake of Shanghai 🏡 Big Brand Da&middot;Traditional Hangbang Cuisine (Hubin Store) 📍 No. 41 Xueshi Road (opposite Exit B of Longxiangqiao Station of Metro Line 1)

🌟一直霸占杭帮菜必吃榜餐厅，就在西湖边，人气是真的旺旺旺，吃起来真的好落胃呀。这是一家杭州本地人也爱来的餐厅。🌟装修的古色古香，很有韵味，有上下二层，江南气息十足，来这里吃饭，舒服又惬意。🏠店铺：大牌大&middot;传统杭帮菜(湖滨店)🔴地址：学士路41号（地铁一号线龙翔桥站B出口对面）🈺时间：周一至周五 11:00-13:30 17:00-20:30 周六至周日 11:00-14:00 16:30-20:30 🚌交通：乘地铁1号线到龙翔桥站B口步行60m🌟酸汤鱼丸：圆嘟嘟的鱼圆，吃起来鲜嫩爽滑，搭配米饭一起捞饭，真是一绝，酸汤的很开胃,跟朋友抢着吃的一款。🌟南乳扎烧一带皮肘子：上来真的是超大一只肘子,吃起来肉质鲜嫩酥烂伴有南乳的香味,带点甜味,这味道真是太喜欢了，大半个肘子都被我干光的。🌟杭三鲜：很小清新的一款菜品,里面好多健康的食材,河虾、肉丸、黑木耳、鹌鹑蛋等，吃起来汤头鲜美，口感层次丰富，舌尖享受。

🌟 has been occupying the must-eat restaurant in Hangbang cuisine. It is right by the West Lake. The popularity is really prosperous, and it tastes really good. This is a restaurant that Hangzhou locals also love. 🌟 The decoration is antique and very charming. It has the upper and lower floors. The Jiangnan atmosphere is full. It is comfortable and comfortable to eat here. 🏠 Shop: Big brand Da&middot;Traditional Hangbangcai (Hubin Store) 🔴 Address: 41 Xueshi Road (opposite Exit B of Longxiangqiao Station of Metro Line 1) 🈺 Time: Monday to Friday 11:00-13:30 17:00-20:30 Saturday to Sunday 11:00-14:00 16:30-20:30 🚌 Transportation: Take Metro Line 1 to Longxiangqiao Station Exit B and walk 60m 🌟 Sour Soup Fishball: Round fish round, Eat fresh and smooth, with rice to fish rice, really a must, sour soup is very appetizing, with friends to grab a piece of food. 🌟 Nanrui zha burned with leather elbows: It is really an oversized elbow. It tastes fresh and tender with the fragrance of Nanru, with a little sweetness. This taste is really like it. Most of the elbows are dried by me. 🌟 Hang Sanxian: A small and fresh dish, with a lot of healthy ingredients, river shrimp, meatballs, black fungus, quail eggs, etc., delicious soup, rich taste, and enjoy on the tip of the tongue.

💖对杭州韵味的感受，除了逛西湖，更要吃杭帮菜，这家老底子的杭帮餐厅，你不要错过，吃完你不会再认为杭州是美食荒漠了。🉑店铺就开在湖滨地铁口、武林in77旁，交通便捷，古色古香的两层小楼和对面的高楼形成对比，有种大隐隐于市的静谧感，适合小聚。👉南乳扎烧肘子：✅大锅慢炖而成的肘子色泽红润诱人，轻轻一夹就能脱骨，软糯入味，带有汁水，腐乳的加入增加了脂香。👉酸汤鱼圆：✅鱼汤呈奶白色，本以为是奶香味的，入口却是酸中带着鲜，好开胃，鱼圆细腻软滑。👉一口闷芝士南瓜：✅看似朴素入口经验，要趁热吃哦，芝士+南瓜+面包，在嘴巴里融合，层次丰富。💕吃完大牌大，和朋友们步行5分钟到西湖边吃晚风，赏美景，惬意～🉑店名：大牌大&middot;传统杭帮菜(湖滨店)&nbsp;📍地址：学士路41号

💖 For the feeling of Hangzhou charm, in addition to visiting the West Lake, you have to eat Hangzhou cuisine. This old-fashioned Hangzhou restaurant, you don&#39;t miss it. After eating, you won&#39;t think Hangzhou is a food desert. 🉑 The store is open at the Hubin subway entrance and next to Wulin in77. The transportation is convenient. The antique two-story small building is contrasted with the opposite high-rise building. There is a sense of quietness hidden in the city, suitable for small gatherings. 👉 Nanruizhu burning elbow: ✅ The elbow color of the large pot is ruddy and attractive, and it can be deboned with a light clamp. It is soft and tasteful, with juice, and the addition of fermented bean curd adds fat. 👉 Sour Soup Fish Round: ✅ The fish soup is milky white. I thought it was milky, but the entrance is sour with fresh, good appetizer, and the fish is delicate and soft. 👉 A mouthful of stuffy cheese pumpkin: ✅ It seems to be a simple entrance experience. You have to eat it while it is hot. Cheese + pumpkin + bread is integrated in the mouth and rich in layers. 💕 After eating the big brand, walk 5 minutes with friends to the West Lake to eat evening breeze, enjoy the beautiful scenery, and enjoy the pleasant ～🉑 Store name: Big brand Da&middot;Traditional Hangbang Cuisine (Hubin Store) 📍 Address: No. 41, Xueshi Road

🎊来逛湖滨银泰或者游西湖，来这里炫一顿美餐，真是好吃又划算～☘️南乳扎烧肘子是一整个肘子，色泽诱人。用的竹节装成，十分有特色。吃的时候可以轻轻撕开，再蘸点边上的配料，口感更丰富。☘️招牌香辣虾外脆里嫩的Q弹麻辣鲜香，连打底的花生米都很香。☘️酸汤鱼圆非常大的一锅，鱼圆白胖胖的，十分可爱。泡饭更是美味，口感滑嫩细腻，还有鲜香的菌菇，柠檬酸萝卜的加持更是增添了几分清新。💐门店空间大，一楼有文火慢炖区。二楼两边都是座位区，雅致又有格调，非常时候聚会聚餐～📍大牌大&middot;传统杭帮菜(湖滨店)🏘️学士路41号（地铁一号线龙翔桥站B出口对面）#假如在杭州不知道吃什么#我的城市美食清单#吃在上新第一线#城市吃喝指南#今天出门吃点啥 #美食旬味会 #浪漫约会餐厅

🎊 Come to visit the lakeside Yintai or visit the West Lake, come here to show a beautiful meal, it is really delicious and cost-effective ～☘️ The south milk za burn elbow is a whole elbow, the color is attractive. The bamboo section used is very distinctive. When you eat, you can tear it gently, and then dip the ingredients on the side, which is more rich in taste. ☘️ The signature spicy shrimp is crispy and tender, and the spicy and fresh fragrance, even the ground peanuts are very fragrant. ☘️ The fish in the sour soup is a very large pot, the fish is white and fat, very cute. The rice is delicious, the taste is smooth and delicate, and the mushrooms are fresh, and the blessing of citric sour radishes adds a little freshness. 💐 The store has a large space, and there is a slow-burning area on the first floor. The second floor is full of seating areas on both sides, elegant and stylish. At very times, gatherings and dinners ～📍 Big brand big traditional Hangbang cuisine (Hubin Store) 🏘️ No. 41 Xueshi Road (opposite Exit B of Longxiangqiao Station of Metro Line 1) #If you don&#39;t know what to eat in Hangzhou #My city food list #Eat on the new first line #City City food and drink guide #What to eat out today #Food Xunweihui #Romantic dating restaurant

Dapaida

Attractions Near Dapaida

Restaurants Near Dapaida

Hotels Near Dapaida

Contact Us

About

Other Services