I have wanted to eat this burger for a long time. My friend also misses it every day. Today, the two of us finally have time to come over. I didn&rsquo;t hesitate to order the meal. After I came up, I almost forgot to take the photo. The taste is really good. Yes, we look forward to it for so long.

Otto's Burger Schanze

In the city, I went to the Portuguese seafood restaurant. I ordered recommended dishes. The three people ate 65 euros together, but the three people only ate eight points. The restaurant was not big. It was necessary to book and wait for seats during peak hours.

Worst experience ever! We ordered a table and when we arrived we wanted 10 min. before a waiter came to welcome us. He asked if we had a reservation, we said yes, he walked past us and let in four other people instead. We wanted 20 min. more and no one came to seat us at the table, so we left. Very bad service - do not support this terrible restaurant.

The menu is just one cheese burger, 13 euros. I really like the texture of Galloway Galloway beef patties. Compared with the meat patties I have eaten in otto before, the bite here has the feeling of large meat. The ingredients are really good. With pickled vegetables, small tomatoes, cheese (it tastes heavy, so the amount is not too much) and Brio Repair bread, there is no extra sauce. Overall, I like the combination and taste, but the taste is salty, even I feel a little salty. The picture I ate last week is different from the one the store put on Facebook the week before. It is used for different cheeses and pickled vegetables. Brio-o bread is with sesame. I don&#39;t know what combination it will be if I go this week.

The combination of ingredients has a set, simple and remarkable.

xxx intestines with pasta fries salad set. Pasta is an ordinary tomato pasta, with seaweed and seasoning on the chips. Okay. It seems that the focus is on this intestine. The first bite is quite delicious. I was tired after eating [Yun Sai] [Yun Sai] [Yun Sai] [Yun Sai]. Have a plan to try another intestine next time

I have wanted to eat this burger for a long time, and my friend also misses it every day. Today, we both finally had time to come over, and we ordered without hesitation. After it came, I almost forgot to take a picture. The taste is really good, and it is worth our long wait.

已经想吃这个汉堡好久好久了，我的朋友也是每天心心念念的，今天我们两个人终于都有时间过来了，毫不犹豫的点了餐，上来之后差点连照片都忘记拍了，味道真的非常可以，不枉我们期待了那么久，

Schanze的这家标记了有一段时间了，这次终于去打了卡（其实去年去过一次，但因等位太久而放弃转去了附近的披萨馆）。因为如今的新规定，座位都分的比较开，或者有些挨着近的固定位置就只能空着，好在这家店面不小，两人去的又早，这次就排了5分钟。 - hot chili burger：5分熟的牛肉饼子被融化的奶酪覆盖，味道挺不错，再配上墨西哥辣椒碎，超级香脆的薄培根，口感层次丰富。Burger里的辣椒酱美乃滋味儿和量也没有喧宾夺主。虽然叫hot chili burger，对于很能吃辣的小伙伴们来说，可能就是个微辣？ - honey B burger：牛肉饼子长的有点歪但质感和味道还是在线的，配了菠菜和超多的焦糖洋蔥，再挤上蜂蜜花生美乃滋，整体creamy微甜，非常有趣，朋友说他更喜欢这款。挺好吃，就是觉得酱汁汁水稍微有点多，好在底下面包挺扎实，口感上不会觉得太湿软。 - S&uuml;&szlig;kartoffel Pommes：红薯薯条脆度不错，和辣椒酱美乃滋chipotle mayo挺搭。 - Onion Rings：有点油，硬脆的面衣，整体不是很喜欢。 - Coleslaw：清爽的凉拌卷心菜色拉里加入了薄荷，清新感足。饮料选了Plum&amp;black tea，尝起来像是带汽了的冰红茶，很适合夏日了。胃口大的小伙伴们也可以选双层的牛肉饼子(2 patties)，+3欧。价格上3个配菜+2款汉堡30欧左右。

I&rsquo;ve marked this place in Schanze for a while, and I finally checked in this time (I actually went there once last year, but gave up and went to a nearby pizza restaurant because I had to wait too long). Because of today&#39;s new regulations, the seats are spread out widely, or some fixed seats close to each other can only be left empty. Fortunately, this store is not small, and the two of them went there early, so they waited in line for 5 minutes this time.
 - Hot chili burger: The medium-rare beef patty is covered with melted cheese, which tastes very good. It is also paired with chopped jalapeno peppers and super crispy thin bacon, giving it a rich texture. The flavor and quantity of the chili sauce mayonnaise in the Burger didn&#39;t overwhelm the others. Although it&rsquo;s called a hot chili burger, for those of you who like spicy food, it might be a little spicy?
 - Honey B burger: The beef patty is a little crooked but the texture and taste are still online. It is paired with spinach and lots of caramelized onions, and topped with honey peanut mayonnaise. The overall texture is creamy and slightly sweet, which is very interesting. My friend said he prefers it. Love this one. It&#39;s quite delicious, but I think the sauce is a little too juicy. Fortunately, the bread underneath is quite solid and the texture doesn&#39;t feel too soggy.
 - S&uuml;&szlig;kartoffel Pommes: The sweet potato fries are crispy and go well with chipotle mayo.
 - Onion Rings: A bit oily, hard and crispy coating, overall I don&rsquo;t like it very much.
 - Coleslaw: A refreshing coleslaw with mint for a refreshing touch.
I chose Plum &amp; black tea for drinks, which tastes like sparkling iced black tea, which is perfect for summer.
Friends with a big appetite can also choose double-layer beef patties (2 patties) for +3 euros.
The price is about 30 euros for 3 side dishes + 2 burgers.

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In the city, we went to this Portuguese seafood restaurant because of its reputation. We ordered all the recommended dishes. The three of us spent 65 euros, but we were only 80% full. The restaurant is not big, and you need to make reservations and wait for a seat during peak hours.

There is only one cheese burger on the menu, 13 euros. I really like the texture of the Galloway beef patty. Compared with the patties I had at Otto before, the ones here feel like big pieces of meat when you bite them. The ingredients are really good. Served with pickled chopped vegetables, cherry tomatoes, cheese (it has a strong taste, so the amount added is not much) and brioche bread, no additional sauce. Overall, I like the combination and taste, but the taste is a bit salty, even I think it is a bit salty.
The one I ate last week looked different from the cheese burger picture the store posted on Facebook the week before. It used different cheeses and pickled vegetables, and the brioche bread was sesame. I wonder what combination it will be if I go this week.

xxx sausage with pasta, chips and salad. The pasta is just ordinary tomato pasta, and the chips have seaweed and seasoning. It&#39;s ok. It seems that the focus is on this sausage. It tastes good at the first bite. I get tired of it after eating it [sad][sad][sad][sad]. I plan to try other sausages next time.

When I was looking for a small shop for a hamburger seafood sandwich, I accidentally skimmed this signature lobster sandwich photo, and immediately met a friend to run, but unfortunately the first time I ate a crayfish sandwich, I finally ate it. There are several snack sandwiches, Tacos, fish/shrimp with chips, and salads. The most recommended sandwiches to eat: sandwich bread is buttered and fried/baked, very fragrant, but also quite heavy. - crayfish roll: Crayfish sandwich, this one needs to be paid attention to, there is an upgrade option when ordering dirty upgrade (cheese and Mexican peppers) + 2.5 euro. If you want to eat crayfish, don&#39;t order the upgraded version, because the upgrade is not crayfish at all, but shrimp meat. The pit was discovered last night when I went to eat with the beard. Here it is written separately: crayfish meat with pineapple and some salad, squeezed with yellow chili sauce. The sandwich itself is not big, the crayfish is given the size of this bread. The spicy sauce of yellow and spicy sauce, coupled with the sweetness of pineapple, is a delicious one, but 3 people feel that it would be better if the sauce was slightly less. In other words, the crayfish meat is more tender when the second brush is made. A 9.9 Ou dirty upgrade I ordered the upgrade version when I brushed it last night. When I put it on the table, I felt that the color and shape of the crayfish were not right. I took a bite and the texture was definitely not crayfish. I asked the waiter, her explanation was that this crayfish roll was used after the upgrade. This is the &quot;crayfish meat&quot;. I ordered a regular version again, confirming that the ordinary version and the upgrade version are different, the clerk explained again because the crayfish meat with cheese mixed after a mix. Let&rsquo;s put it this way, it&rsquo;s delicious after the upgrade. I added a lot of cheese and each mouthful was pulled (also super thick), but the problem was that when I thought it was crayfish, I came up to give a small shrimp meat. This expected gap made my heart uncomfortable.

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