The shop is located in a residential area and is very quiet. It opens at 1pm on weekends. We chose a non-lunch or dinner time and arrived at the shop to order just after 5pm. There were many empty seats. - Fried dumplings: There is juice, but the seasoning is a bit salty. - Tonkotsu pork bone ramen: The soup is thicker than the later Dandan noodles, which is richer but not too greasy. The saltiness is a bit salty, especially if you want to drink a lot of soup. Highlight 1: Pork barbecued pork, thick cuts, fat meat, tender and not dry, and the taste is very good. Highlight 2: Thin noodles are used, not the yellow rolled egg noodles commonly seen in German ramen restaurants. Both of us prefer this type of noodles and think it tastes better. - Dandan noodles: The soup is okay, the pepper flavor is a bit strong, and there is a lot of coriander. I think the spiciness can be increased. By the way, the spicy oil prepared on the table (it looks like homemade) is fragrant but not spicy, and some of the peanuts are burnt, which affects the overall flavor. The minced meat is quite tasty. The noodles used are the common yellow egg noodles, which are pretty standard. Dandan noodles do not contain tamago, so you need to add it extra. Overall, it is a Japanese ramen that can be recommended to eat in Hamburg. As for the price, two servings of ramen + one serving of fried dumplings cost a little over 30 euros.

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