Chakra Café

Jellyfish, in the location on the fifth floor of a very large local department store, this restaurant is also the top four in the popular restaurant in this mall. The taste really surprised me.

It is really authentic German food. The skin of the elbow is roasted to a crispy state, and the fat under the skin can be melted directly in the mouth. The meat inside is soft and can be directly removed from the bone. It should have been boiled. They are very considerate and cut into pieces for you.
The sausage is super delicious! Fresh and rich, the meat is chewy! The best sausage I have ever eaten!
The cheese balls in the salad are also super delicious! The milk flavor is super strong, I ate several in a row
The sauerkraut and mashed potatoes are also delicious, both of which are very rich in flavor
The only thing that is not good is the lye knot, which is not well made, the noodles are not well kneaded, and there is no chewiness and it is soft and not cheap.

No.7 of Local Restaurants in Hamburg

The dishes are large enough, Wellington burdock, 32 layers of bran, wrapped in thick juice rich beef, with ham black truffle fungus, super enjoyable. Durian pizza, the rich pizza tastes like eating fresh durian

A newly discovered brunch place. The shop is quite big and is divided into 3 parts: a small room at the entrance, a long bar corridor, and a large space at the back with a long table. There is also Wifi in the shop. In fact, I have considered staying there to improve my writing efficiency. Speaking of the brunch dishes, it is finally not a platter or a buffet. It feels like I am back in Berlin for breakfast on the weekend.
- Egg Benedict: Homemade Hollandaise sauce is poured on 2 lava-filled poached eggs. One is quite on point, and the other is only half lava-filled. The spinach and roasted potato shreds below are generally good. The potatoes are not too charred, but you will feel a little greasy after eating them. Maple syrup bacon is added. It is thick and a bit hard without being charred. I like the taste of sweet first and salty later. Portobello mushrooms are added, which goes well with potatoes + spinach.
- Armer Ritter: It&#39;s a bit like French toast, fried with egg liquid, sprinkled with fruit pieces and cereals, and on top is thick mascarpone cream, not diluted, I love this taste... It&#39;s a bit sweet overall. My friend felt full after eating this one, and it&#39;s a bit heavy overall.
The ginger lemonade is iced... I can only grab Hu Zi&#39;s coffee if I want a hot drink...
The price is basically 15 euros including a drink + a breakfast, which is much better than those sausage slices and cheese slices for more than 10 euros!

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Jellyfish is located on the fifth floor of a very large local department store. This restaurant is also one of the top four popular restaurants in the mall. The taste really surprised me.

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