Really very authentic German food, the elbow outer skin is grilled crispy, can be connected to the fat under the skin directly in the mouth, the meat inside is soft, can be directly removed from the bone, it should be cooked, and it is very intimate to cut you into pieces of sausage super delicious! Fresh and rich, meaty bullet teeth! The best sausage ever! The cheese balls in the salad are super delicious! The milk taste is super strong. I have eaten a lot of sauerkraut and mashed potatoes. They are all very rich. The only thing that is almost the same is the alkaline water knot. It is not very good. The noodles are not in place. There is no chewing force. Soft, not cheap.

Bullerei

A newly discovered brunch place. The shop is quite big and is divided into 3 parts: a small room at the entrance, a long bar corridor, and a large space at the back with a long table. There is also Wifi in the shop. In fact, I have considered staying there to improve my writing efficiency. Speaking of the brunch dishes, it is finally not a platter or a buffet. It feels like I am back in Berlin for breakfast on the weekend.
- Egg Benedict: Homemade Hollandaise sauce is poured on 2 lava-filled poached eggs. One is quite on point, and the other is only half lava-filled. The spinach and roasted potato shreds below are generally good. The potatoes are not too charred, but you will feel a little greasy after eating them. Maple syrup bacon is added. It is thick and a bit hard without being charred. I like the taste of sweet first and salty later. Portobello mushrooms are added, which goes well with potatoes + spinach.
- Armer Ritter: It&#39;s a bit like French toast, fried with egg liquid, sprinkled with fruit pieces and cereals, and on top is thick mascarpone cream, not diluted, I love this taste... It&#39;s a bit sweet overall. My friend felt full after eating this one, and it&#39;s a bit heavy overall.
The ginger lemonade is iced... I can only grab Hu Zi&#39;s coffee if I want a hot drink...
The price is basically 15 euros including a drink + a breakfast, which is much better than those sausage slices and cheese slices for more than 10 euros!

The dishes are large enough, Wellington burdock, 32 layers of bran, wrapped in thick juice rich beef, with ham black truffle fungus, super enjoyable. Durian pizza, the rich pizza tastes like eating fresh durian

It is really authentic German food. The skin of the elbow is roasted to a crispy state, and the fat under the skin can be melted directly in the mouth. The meat inside is soft and can be directly removed from the bone. It should have been boiled. They are very considerate and cut into pieces for you.
The sausage is super delicious! Fresh and rich, the meat is chewy! The best sausage I have ever eaten!
The cheese balls in the salad are also super delicious! The milk flavor is super strong, I ate several in a row
The sauerkraut and mashed potatoes are also delicious, both of which are very rich in flavor
The only thing that is not good is the lye knot, which is not well made, the noodles are not well kneaded, and there is no chewiness and it is soft and not cheap.

确实很地道的德国菜，肘子外皮烤得焦脆，能连着皮下的脂肪直接在嘴里化开，内里肉质软烂，能直接从骨头上脱出来，应该是煮过，还很贴心的都给你切成一块块的香肠超级好吃！鲜香浓郁，肉质弹牙！吃到过最好的香肠！沙拉里的奶酪球也超好吃！奶味儿超浓郁的，我连着吃了好多个酸菜和土豆泥也好好吃，都是味道很浓郁的那种唯一差点的就是碱水结，做得不太好，面没有揣到位，没啥嚼劲软塌塌的，还不便宜

菜品做得非常精致了，价格有些偏高，人均要四十到五十欧元。一定要通过网站预定才行。我的主意是和爱人分享一个四道菜的menu 然后再单独点一个主食。

The dishes are very delicate, the price is a bit high, the per capita is 40 to 50 euros. Be sure to book through the website. My idea is to share a four-course menu with your lover and then order a staple food alone.

汉堡很有特色，真是汉堡城的汉堡。

The burger is very special, it is really a burger in Hamburg City.

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The dishes are large and generous, the Wellington steak, 32 layers of puff pastry, wrapped with thick and juicy beef, paired with ham and black truffle, is super delicious. Durian pizza, the rich pizza tastes like eating fresh durian

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