Guilin is not only famous for its beautiful scenery, but also for its delicious food! Today we visited &quot;Zhiweijingjie&quot;, a treasure restaurant located by the Li River.
Environment: The restaurant is elegantly decorated, the private rooms are spacious, and the second floor offers a beautiful view of the river, so you can enjoy the beautiful scenery of the Li River while tasting the food.
Food recommendations:
&bull;&nbsp;&nbsp;&quot;Beer-braised yellow duck fish&quot;: the fish is tender, the aroma of beer and chili blends perfectly, there are few fish bones, the portion is relatively large, and it goes well with rice.
&bull;&nbsp;&nbsp;&quot;Passion fruit baked spare ribs&quot;: sour taste, good appetizer, the spare ribs are soft and boneless, and the decoration is very attentive and unique.
&bull;&nbsp;&nbsp;&quot;Ginger and scallion Lijiang shrimp&quot;: golden color, crispy and delicious, it is a good dish to go with wine.
&bull;&nbsp;&nbsp;&quot;Old-fashioned fish soup with seasonal vegetables&quot;: the fish soup is delicious, the seasonal vegetables are crisp, healthy and delicious.
&bull;&nbsp;&nbsp;&quot;Jingjie Grandma&#39;s boat cake&quot;: a traditional snack, soft, glutinous and sweet.
The portion is large, the food is affordable, and the taste is good. Don&rsquo;t miss it before you leave Guilin!

知味·境界漁村

[Taste]
[Environment] The dishes tasted good, especially the mango sago and shrimp dumplings. The shrimp dumplings were full of juice when you took a bite. I really liked the dishes recommended to me by the waiter Nong Yuan.

I went to Guilin for a business trip and lived in the five-star Shangri-La Hotel in the city. Breakfast was served in the Cafe on the first floor. The buffet restaurant was in the form of a cafeteria. I stayed here for two nights and had breakfast for two days. The dishes are very rich, all varieties are included, and the speed of addition is very fast, basically taken away a piece will be added immediately, and it has been maintained as rich. There were no guests on the first day. Everyone was sitting very loose. {Guilin rice noodles}, you must try it. This is also a major specialty of Guilin. There are noodles (no soup), and there are soup noodles. See what taste you like. I have a style a day. There is soup. I have tasted it without soup. Personally, I still like the kind of powder without soup. There is no green vegetables for the powder. After the Guilin rice noodles are hot, put them in a bowl and add the brine. Then there are some ingredients. When you eat, stir them fully, turn them up from the bottom. You can eat them when the rice noodles absorb the brine, but I don&rsquo;t think the brine is enough. Guests who like a stronger taste can tell the waiter in advance that a little more juice, I have returned to the position, and I am too lazy to pass. There are many different flavors of yogurt, including yellow peach, dragon fruit, strawberry and original flavor, and it is quite good to drink a little yogurt in the morning to clear the stomach. Danish also has a lot of flavors, mango, strawberry, mixed fruit, chocolate, all good, and not because it is a buffet, are large pieces, very fragrant. The next day I met a large conference group, and the restaurant was crowded in the morning, which scared me, but fortunately, they quickly finished eating and left, and the food was quickly added.

I really like this new restaurant. Although its location is average, the things and collections here are very beautiful. They are said to be worth over 100 million yuan, so the desserts here are also very delicious.

No.2 of Fine Dining  in Guilin

I went to Guilin on a business trip and stayed at the Shangri-La Hotel. The room had access to the executive floor lounge, but due to the epidemic, the executive lounge has not yet resumed business, and the benefits have been moved to the lobby bar, which is the lobby lounge, the place opposite the hotel entrance. There are relatively few guests here, and there were only two of us dining that night. I didn&#39;t check the time that night, and it was just past seven when I arrived. I missed the happy hour perfectly, so I had to pay for something to eat. I ordered a strawberry mousse cake and a can of Coke Zero. The cake was not as delicious as I imagined. It felt like there were not too many guests, and the cake might not be fresh enough.

The newly opened restaurant has singers on the first floor, and the night view outside the window on the second floor is beautiful. The decoration is European scenery, warm and romantic. The dishes are distinctive, and the two main soup pots are good, very delicious and sweet.

桂林，不仅山水甲天下，更有让人垂涎三尺的美食！今天探店「知味境界」，一家坐落在漓江边的宝藏餐厅。环境：餐厅装潢雅致，包间宽敞，二楼还可以饱览绝美江景，让你在品尝美食的同时，也能饱览漓江的秀丽风光。美食推荐：&bull;&nbsp;&nbsp;「啤酒焖黄鸭丫鱼」：鱼肉鲜嫩，啤酒和辣椒的香气完美融合，鱼刺很少，分量比较大，超好下饭。&bull;&nbsp;&nbsp;「百香果烧焗排骨」：酸酸口味，好开胃，排骨软烂脱骨，装饰很用心别致。&bull;&nbsp;&nbsp;「姜葱漓江虾」：色泽金黄，香脆可口，是道的下酒菜。&bull;&nbsp;&nbsp;「老火鱼汤时蔬」：鱼汤鲜美，时蔬清脆，健康又美味。&bull;&nbsp;&nbsp;「境界阿嬷船上糕」：传统小吃，软糯香甜。分量多，💰也亲民，味道不错，离开桂林之前，不要错过啦！

充满桂林船上渔家文化的氛围🚤仿佛置身于漓江之上三代传承的啤酒鱼🐟吃桂林啤酒鱼来境界渔村就对了‼️每一口都是满满的匠心各种鲜美的漓江鱼挑选🐠野生漓江鱼、桂派融合菜、桂林民俗小吃

Full of Guilin fishing culture on the boat🚤
As if you are on the Li River
Beer fish passed down from three generations🐟
Come to Jingjie Fishing Village to eat Guilin beer fish‼ ️
Every bite is full of craftsmanship
Various delicious Lijiang fish selections🐠
Wild Lijiang fish, Guilin fusion dishes, Guilin folk snacks

这是当地朋友回请我的一顿饭，也是吃的有点开心。【口味】他们家的这个海螺上汤娃娃菜真的很棒，好吃。【环境】环境高大上。【服务】服务周到。

This is a meal that a local friend treated me to, and I had a good time.
[Taste] Their baby cabbage with conch soup is really great and delicious.
[Environment] The environment is high-end.
[Service] The service is thoughtful.

慕名而来，确实好吃。发夹忘在餐厅，帮我收好，我己取回，谢谢！

Come here, it&#39;s really delicious. The hair clip was forgotten in the restaurant, help me collect it, I have retrieved it, thank you!

窗外就是秀丽的象鼻山⛰️吃完饭还可以沿着江边吹风散步回去来桂林第一顿饭就已经让我觉得不枉此行

Outside the window is the beautiful Elephant Trunk Hill ⛰️ After dinner, you can also take a walk along the riverside to go back to Guilin for the first meal. I feel that this trip is not worth it.

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I went to Guilin on a business trip and stayed at the five-star Shangri-La Hotel in the city. Breakfast was served at the Li Cafe on the first floor, which was a buffet restaurant. I stayed here for two nights and had breakfast for two days. The dishes were very rich, with all kinds of varieties included, and they were added very quickly. Basically, if a piece was taken away, it would be added immediately, and it was always rich.

There were not many customers on the first day, and everyone sat very relaxed. {Guilin rice noodles}, you must try it, which is also a special delicacy in Guilin. There are laofen (without soup) and soup noodles. It depends on what flavor you like. I tried one style a day, with soup and without soup. Personally, I still like the laofen without soup. There are no vegetables in the noodles. After the Guilin rice noodles are heated, they are served in a bowl, and the marinade is added, followed by some ingredients. When eating, stir them thoroughly and turn them up from the bottom. When the rice noodles absorb the marinade, they can be eaten. However, I think the marinade here is not enough. Guests who like a stronger taste can tell the waiter in advance to add more juice. I have returned to my seat and was too lazy to go there again.

There are many different flavors of yogurt here, including yellow peach flavor, dragon fruit flavor, strawberry flavor and original flavor. It is quite good to drink some yogurt in the morning to clear the stomach. There are also many flavors of Danish pastries, such as mango, strawberry, mixed fruit, and chocolate. They are all good, and they are not reduced because it is a buffet. They are all large pieces, very crispy and fragrant.

The next day, there was a large conference group, and the restaurant was crowded early in the morning, which scared me, but fortunately, they finished eating quickly and left, and the food was quickly filled up.

I really like this new restaurant. Although the location is generally the same, the things here and some of the collections inside are particularly beautiful. It is said that they are all over 100 million, so the desserts here are also particularly powerful.

知味·境界漁村

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