平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

Toh Soon Cafe

The toast at Heping Tea House is very delicious. It is usually served with half-cooked eggs. First, add appropriate amount of pepper and soy sauce to the eggs and stir continuously, then dip the bread in the eggs and eat it. It tastes very good.

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It&#39;s a must try local dessert with Gula Melaka &amp; fresh coconut milk, so delightful! Don&#39;t be surprise sometime the&nbsp;queue&nbsp;is long!&nbsp;

No.7 of Local Restaurants in George Town

I ordered the recommended eight-treasure buns, which were really solid. The buns were full of fillings, and I couldn&#39;t eat anything else after eating one bun. Don&#39;t be too crowded, go early during the morning tea time, otherwise you will have to wait for a seat. Each dim sum is very good, and the price is really cheap.

I&#39;ve been liking chicken feet soup lately, so I&#39;ve made it with the Cantonese flavor called schoolbag. Although it&#39;s not particularly fresh, I&#39;ll apologize after you record it, so it&#39;s a very cost-effective dish.

No.14 of Local Restaurants in George Town

This coffee shop sells a lot of things. If you go there, you can go there in the afternoon. The decoration inside is very novel, and the items sold inside are very diverse. I recommend everyone to try the tofu rice, which is very rich in taste, and there are also many dishes inside, which suits my appetite very well.

No.10 of Local Restaurants in George Town

Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the &quot;wonton&quot; in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.

Affordable and popular teahouse, located in an alley, you have to wait for a table
The menu has Chinese and English with pictures, which is quite considerate
|Nasi lemak^a very small packet, just right for one person
|White coffee^ordered coffee + milkshake to go, very refreshing
|Egg toast^bread and eggs, a national breakfast
There is also a calligraphy work by Wanxiang Biscuit at the entrance of the alley, a strong combination of old brands

面包和奶茶真的超棒！半生熟蛋我不太喜欢。多春作为网红店，价钱很便宜，所有东西都是1-2马币左右，性价比极高。味道好极了，非常喜欢，价格便宜！

The bread and milk tea are really great! I don&#39;t like the half-cooked eggs. As a popular online store, Duochun is very cheap, everything is around 1-2 Malaysian ringgit, and the price-performance ratio is very high. The taste is great, I like it very much, and the price is cheap!

我的最爱，味道真的不错，就是人多，地方还特别难找，价格也便宜。好像再去啊，早上很打挤，但是其咖啡、碳烤土司等味道很是地道，且价格便宜。一般一份早餐约4&mdash;5马币/人。

My favorite, the taste is really good, but there are many people, the place is very hard to find, and the price is cheap. I think I will go there again. It is very crowded in the morning, but the coffee, charcoal toast, etc. taste very authentic and the price is cheap. Generally, a breakfast costs about 4-5 MYR per person.

60余年老店，经营古早味东南亚早餐，坐落在一个巷子后面。该店出名的是手工冲泡咖啡，铁桶碳烤面包。因为铁桶一次只能烤四片面包，所以速度是很慢的。来吃的顾客一定要有耐心，一般等待时间在十五分钟到半小时之间。如果嫌早餐人太多，要等很久的话，可以尝试下午茶时间来体验。店里的食物很简单，碳烤面包，半生熟蛋，椰浆饭和咖啡(有热的和冰的)。多春茶室也是槟州现任州长经常光顾的茶餐式之一，运气好的话，还可以跟他来个偶遇喔！

More than 60 years old shop, operating an ancient Southeast Asian breakfast, located behind an alley. The store is famous for hand-made coffee and iron barrel carbon toast. Because the iron barrel can only bake four slices of bread at a time, the speed is very slow. Customers who come to eat must be patient, and the average waiting time is between 15 minutes and half an hour. If there are too many people for breakfast, you have to wait a long time, you can try afternoon tea time to experience. The food in the store is simple, carbon toast, half-cooked eggs, nasi rice and coffee (hot and iced). The multi-spring tea room is also one of the tea meals frequented by the current governor of Penang. If you are lucky, you can also have a chance encounter with him!

不知为何非常火的小摊，其火爆程度照片里面可见一斑，巷子里十来条桌子坐满，外面还有长长的队。地处于一个狭小弄堂里，走过的时候既要小心别撞了别人的胳膊椅子之类的，又要注意自己别被撞洒一身咖啡。在这样的环境里，服务是谈不上的，反正可选的东西不多，大多游客更是集中点那么几种推荐，所以只管告诉老板要什么东西，准备好端来东西付钱就是了。大多是吃那个烤的面包片和生鸡蛋咖啡的，尝试了下面包片，没什么特别。忽然理解了众口铄金，也就是如此吧。

I don&#39;t know why the very hot stall, its hot degree of photo can be seen in the photo, the alley is full of ten tables, there are long teams outside. The ground is in a small alley, when walking by, be careful not to hit other people&#39;s arm chairs, etc., but also be careful not to be hit by a cup of coffee. In such an environment, the service is not talk about, anyway, there are not many optional things, most tourists are concentrated in so many recommendations, so just tell the boss what to want, ready to pay for things. Mostly, I ate the toast and raw egg coffee, tried the bread slices, nothing special. Suddenly I understood the platinum, that is.

槟城目前见到排队最多的就是多春茶座 食物味道真的很香港啊 多春的冰咖啡，烤吐司和半熟蛋排了至少半个小时～咖啡好喝，炭烤面包加蛋 RM5.60 性价比还是很高的

Penang currently sees the most queues is the multi-spring teahouse. The food tastes really Hong Kong. The spring ice coffee, toast and semi-cooked eggs are chopped for at least half an hour. The coffee is delicious, and the charcoal toast plus eggs is still very cost-effective.

在一条小巷当中的茶餐厅十几张桌子几乎都坐满人每天的火爆程度无需多说看图便知，要排半个小时而且全都挤在胡同里很热但是为了吃！热点都值了特色之处应该炭火烤面包人工用炉子里的炭火烘烤现买现卖、几乎都考不过来老板和服务员记忆里也超强每桌每个人点了什么几乎都不会错点餐之后而且需要等的时间也很长老板和服务员可能都顾不上搭理你这也是一家店的唯一缺陷但也不能怪店家，谁叫太火了呢半生熟鸡蛋也必须一尝当地吃法搭配酱油胡椒酱油是甜口，类似国内BB酱油外熟里生，如何煮出来的没研究奶茶味道很纯正也是我最喜欢的现在商业上廉价奶茶都是用奶茶粉去冲调知名连锁奶茶店是红茶水加奶精粉加果糖再高档点可能是红茶水加牛奶加糖而他们家是用的红茶水加炼乳都不用加糖、茶、奶的甜度就达到了均衡所以我特别喜欢他家的奶茶这家店不用多说、必打卡店能火也是应该的。

In an alley in the tea restaurant, more than a dozen tables are almost full of people. The degree of hotness every day does not need to be said to see the picture. It takes half an hour and it is all crowded in the alley. It is very hot but to eat! The hot spots are worth the characteristics. Carbon fire toast should be artificially baked with the charcoal fire in the stove. Buy and sell now. Almost all of them can&#39;t pass the test. The boss and the waiter have super strong memories. Everyone at each table has almost nothing wrong. After ordering, and the time to wait is also very long. The boss kimono The clerk may not care about you. This is the only flaw of a store, but you can&#39;t blame the store. Who is too hot? Half-cooked eggs must also taste the local way to eat with soy sauce pepper soy sauce is sweet, similar to the domestic BB soy sauce. How to cook it without research milk tea tastes very pure and my favorite. Now the commercial cheap milk tea is used to make milk tea powder to make well-known chain milk tea shops. It is black tea with milk powder and fructose. The higher-end point may be black tea with milk and sugar, and their home is black tea with black tea. Condensed milk does not need to add sugar, tea, milk sweetness to achieve a balance, so I especially like his milk tea this store needless to say, must punch the store can fire is also should.

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I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

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