I&#39;ve been liking chicken feet soup lately, so I&#39;ve made it with the Cantonese flavor called schoolbag. Although it&#39;s not particularly fresh, I&#39;ll apologize after you record it, so it&#39;s a very cost-effective dish.

Super Star Chicken Feet Koay Teow Soup

Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It&#39;s a must try local dessert with Gula Melaka &amp; fresh coconut milk, so delightful! Don&#39;t be surprise sometime the&nbsp;queue&nbsp;is long!&nbsp;

No.7 of Local Restaurants in George Town

平价热门茶室，开在巷子里，要等位菜单有中英文也有图片，比较贴心的|椰浆饭^很小一包，一个人尝味道正好|白咖啡^要了咖啡+奶昔带走，很消暑|鸡蛋吐司^面包拌鸡蛋，国民早餐弄堂口还有和万香饼家的笔画，老字号强强联手

No.2 of Local Restaurants in George Town

The toast in the Peace Tea Room is very delicious, generally with half-cooked eggs, first add a moderate amount of pepper and soy sauce to the eggs, and then the bread is stained with eggs to eat, the taste is very good.

I ordered the eight-treasure bun recommended by everyone. It was really solid. The filling in the bun was full. I couldn&#39;t eat anything when I went down with a bun. People really don&#39;t want too much, go early in the morning tea time, otherwise you will wait. Every snack is very good, the price is really cheap.

Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the &quot;wonton&quot; in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.

It&#39;s in the alley near Love Lane. I stumbled upon this restaurant while strolling with my friends on the first afternoon. It was so crowded that the line of people waiting for a table stretched to the street corner. My friend and I gave up decisively. Unexpectedly, there weren&#39;t so many people when we passed by again at noon the next day. So I ordered a few recommended dishes with the mentality of giving it a try. The bosses are all Chinese and can speak Chinese. The service attitude is okay. Maybe because there are too many customers, the dishes are not served too quickly. The food tastes good, typical Guangzhou, China, Fujian flavor, the taste is sweet. Friends who like it can try it. Three dishes and two glasses of water for two people cost 88 RMB, which is very cost-effective.

No.1 of Local Restaurants in George Town

最近真是对鸡脚汤情有独钟，所以在就叫书包的广东口感，虽然说计较不是特别新鲜，但是你录制之后我会道歉很赞，所以是性价比非常高的一道菜骗了。

Recently, I really have a special love for chicken feet soup, so I called the Cantonese taste of the schoolbag. Although it is not particularly fresh, I will apologize after you record it, so it is a very cost-effective dish.

我们都是打包回酒店吃的，觉得这个不好带）、汕头街四果汤（其实一般，就当饮料喝了，里面就是银耳、杏仁、龙眼和红豆），买好东西，打包回酒店！！

We all packed back to the hotel to eat, I think this is not good), Shantou Street four fruit soup (in fact, it is generally a drink, inside is white fungus, almonds, longan and red beans), buy good things, pack back to the hotel! !

卤鸡脚真的是好吃到绝了，真的可以说是入口即化，根本不用咬，轻轻的一吸肉就入口了。可以单吃，也可以沾上调制的料汁。点了一小份，价格差不多在4块钱左右吧。！

The braised chicken feet are really delicious. It can really be said that the entrance is instant, no need to bite at all, and the entrance is just a light suck. You can eat it alone or get the juice made. I ordered a small portion, and the price is about 4 yuan. !

槟城四大天王之一的天皇鸡脚粿条汤，名不虚传。粿条汤是槟城华人常吃的食物之一，一般用鸡骨熬汤做汤头。汤底较清淡，熟度适中的粿条，鲜甜的汤头，加上爽滑的鸡丝和Q弹的鱼丸，如果喜辣，可以配上店主随粿条汤送出的酱油小辣椒，吃的那叫一个大快淋漓。而该店出名的卤味鸡脚更是入味，嫩中带韧，回味无穷。卤味是偏甜福建口味。每到傍晚，食客络绎不绝。但是该店并没有店面，是在路边，你可以选择档口后面或者对面的任何一间糖水店，叫上粿条汤，各式卤味，慢慢享用。坐在街边吃美食也是大马的饮食文化之一。一定要尝试喔:-O

The emperor chicken feet stew soup of one of the four kings of Penang is well-deserved. The stew soup is one of the foods that Penang Chinese often eat. It is usually made with chicken bones to make soup. The soup base is lighter, the ripeness is moderate, the sweet soup head, plus the smooth chicken silk and Q-pop fish balls, if you like spicy, you can match the owner with the soup sent by the soy sauce small chili, eat that is called a big quick shower. And the store&#39;s famous braised chicken feet are even more flavorful, tender and tough, and the aftertaste is endless. The braised braised taste is sweet Fujian taste. Every evening, diners are endless. But the store does not have a storefront, it is on the side of the road, you can choose any sugar water store behind the stall or opposite, called the soup, all kinds of lo-flavored, slowly enjoy. Sitting on the street to eat food is also one of Malaysia&#39;s food culture. Be sure to try it:-O

传说中槟城四大天王之一的天皇鸡脚 要了份mix的有鸡脚鸡肠鸡肾 再加点了两只鸡翅 还有一个粿条汤 合计17RM 鸡脚入口即溶的感觉 卤水and有点药材味道 不是每个人都能吃得惯

Legend has it that one of the four kings of Penang, the emperor chicken feet, asked for a mix of chicken feet, chicken intestines, chicken kidneys, and two chicken wings, and a scorpion soup. Totally 17RM The entrance of the chicken feet is soluble. The brine and a bit of medicinal herb taste are not everyone can get used to it.

槟城汕头街四大天王之一。它们集中扎堆在一起，还真是方便游客点单啊。反正过去跟老板招呼一声，下单点菜，然后会有印度或者印尼籍的小工帮忙送到餐桌上来，并且收费。这个鸡脚不知道是否用很多酱油老抽+草药密炼的，颜色非常黑，像北京的虫草酱鸭的感觉，口味有有点像。有一种甜中带咸，并且有很多复杂草药香料的感觉。它们的骨头感觉都酥了，不知道是用高压锅还是因为炖了很久，总之入嘴就能骨肉分离&hellip;&hellip;这个很重口，搭配粿条汤也是合理的。很对我胃口的一道小吃，确实美味！

One of the four kings of Shantou Street, Penang. They are concentrated together, and it is really convenient for tourists to order. Anyway, I used to say hello to the boss, place an order, and then there will be Indian or Indonesian small workers to help send it to the table and charge. This chicken feet do not know if it is made with a lot of soy sauce + herbal dense, the color is very dark, like the feeling of Beijing&#39;s Cordyceps sauce duck, the taste is a bit like. There is a sweet and salty, and there are many complex herbal spices. Their bones feel stingy. I don&#39;t know if they are using a pressure cooker or because they have been stinging for a long time. In short, they can separate bone and meat when they enter the mouth... This is very heavy, and it is reasonable to match the stingray soup. A snack that is very appetizing to me is really delicious!

天皇鸡脚粿条汤就是个摊摊，非常的不起眼。我们是去喝潮汕糖水的时候看到的，而且我直接连眼皮都没抬就进了糖水店，喝到一半的时候阿姐说她出去遛遛，过一会儿回来的时候就神神秘秘的带了一盒这个鸡脚。黑呼呼，颜值简直不忍直视。在阿姐的一番推荐下，实在不忍心拒绝她的好意就勉为其难的吃了一口。味道确实比外表好吃多了，软软绵绵的混着特殊的酱汁，给味蕾带来了一点小惊喜。后来去店里看看，鸡脚都在车上的大锅里卤着，深色的酱汁浸泡着鸡脚，特别的软糯入味，入口即化。后来又鸡脚粿条汤各来一份，还有鸡翅鸡腿等卤味卖，颜色都非常深，黑乎乎，像周黑鸭。

The emperor chicken feet stick soup is a stall, very inconspicuous. We saw it when we went to drink Chaoshan sugar water, and I went into the sugar water store without even lifting my eyelids. When I drank halfway, A sister said that she went out to squat. When she came back later, she mysteriously brought a box of this chicken feet. Black, the face value is simply can not bear to look directly. Under the recommendation of A sister, I really couldn&#39;t bear to refuse her kindness and I had a hard bite. The taste is indeed much better than the appearance, and the soft and soft sauce is mixed with special sauce, which brings a little surprise to the taste buds. Later, I went to the store to see that the chicken feet were braised in the big pot of the car. The dark sauce was soaked in the chicken feet. The special soft taste was delicious and the entrance was instant. Later, there was a chicken feet braised soup, and there were chicken wings and chicken legs and other braised flavors sold. The colors were very deep and dark, like Zhou Hei duck.

我觉得是挺好吃的，也有可能是刚好饿了，调一点辣椒酱拌一下很棒，鸡肉会稍有些老，鱼丸很Q弹对于一个鸡脚控来说，只要是做熟了有味道，就是好吃了所以这条的评价很主观，可以不参考！！

I think it is very delicious, it may be just hungry, a little chili sauce is great, the chicken will be a little old, the fish ball is very Q for a chicken foot control, as long as it is cooked and tastes, it is delicious, so this evaluation is very subjective, you can not refer to it! !

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Affordable and popular teahouse, located in an alley, you have to wait for a table
The menu has Chinese and English with pictures, which is quite considerate
|Nasi lemak^a very small packet, just right for one person
|White coffee^ordered coffee + milkshake to go, very refreshing
|Egg toast^bread and eggs, a national breakfast
There is also a calligraphy work by Wanxiang Biscuit at the entrance of the alley, a strong combination of old brands

The toast at Heping Tea House is very delicious. It is usually served with half-cooked eggs. First, add appropriate amount of pepper and soy sauce to the eggs and stir continuously, then dip the bread in the eggs and eat it. It tastes very good.

I ordered the recommended eight-treasure buns, which were really solid. The buns were full of fillings, and I couldn&#39;t eat anything else after eating one bun. Don&#39;t be too crowded, go early during the morning tea time, otherwise you will have to wait for a seat. Each dim sum is very good, and the price is really cheap.

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