This year, the restaurant at Genting has been upgraded. There are ramen, grilled sausage, dumplings, and oden, which are very cost-effective. The restaurant staff are also very enthusiastic, including chef Li Mengyan, Jia Huicong, and sister Cheng Xiujuan, who specializes in oden. Don't miss it when you come to the top of the mountain to have lunch, go to the toilet, and drink water.