This year, the restaurant at Genting has been upgraded. There are ramen, grilled sausage, dumplings, and oden, which are very cost-effective. The restaurant staff are also very enthusiastic, including chef Li Mengyan, Jia Huicong, and sister Cheng Xiujuan, who specializes in oden. Don't miss it when you come to the top of the mountain to have lunch, go to the toilet, and drink water.
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Reviews of 云顶美食城(长白山万达店)
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This year, the restaurant at Genting has been upgraded. There are ramen, grilled sausage, dumplings, and oden, which are very cost-effective. The restaurant staff are also very enthusiastic, including chef Li Mengyan, Jia Huicong, and sister Cheng Xiujuan, who specializes in oden. Don't miss it when you come to the top of the mountain to have lunch, go to the toilet, and drink water.
Come to Changbai Snow Sea and experience the local customs and people! Changbaishan Wanda Yunding Restaurant, Chef Ge's ramen tastes very good, Sister Yu's handmade dumplings are very authentic and taste very good, and the quantity is also very sufficient, and the dumpling soup is particularly authentic, and Li Mengyan's service is also very good. If we have the opportunity to come to Changbaishan Wanda, we will come again
Sun Jinlong, Yuan Chongrui, Ge Qingbao. The beef ramen is delicious, the ramen is great, and the cheese Oreo sweet potato is also very delicious. Skiing and eating at Yunding Restaurant, the environment is good, the taste is top
Changbai Mountain skied for the second year. When skiing is very tired, you can rest in Genting Restaurant. There are a lot of food to choose from. I wanted to eat a plate of dumplings. As a result, I didn’t order it. I ordered beef ramen noodles. It’s cooked now. The ramen uncle is very hemp and professional, although the time is a bit. Long time, but it is still worth it, the ramen is delicious, the beef is good, and the soup is also very rich. Come back to eat a bowl of Mala Tang or dumplings next time. Thank you for your special warm-hearted chef Li Mengyan Mala Tang stall: Li Yanfang's dumplings are cooked carefully
Food and beauty accompanied, thank you for this beautiful trip! The food in Yunding Restaurant makes this skiing shine! The staff of the deputy chef Li Mengyan led the team has worked hard. The spicy hot made by Master Li Yanfang tastes good and authentic. Cheng Xiuqi's Guandong cooking is really a childhood taste. The attitude of Sun Jinlong's service that has to be questioned is warm! Thanks to these staff, hard work
[Environment] This year, the restaurant in Genting was newly upgraded! Actually, the Ramen Ge of the Holiday Hotel that we were thinking of arranged to the mountain! ! 🤣 [Service] There is really no one in Genting Restaurant! But every staff member is very kind! Special thanks to the lovely deputy chef Li Mengran! Today, I didn't bring my glasses to the mountain to see the scenery. When I came in, I was very confused. I couldn't see the words on the kanban. He was very patient to tell us what new food is now! There is also the sister Cheng Xiuqi who helped me cook Guandong! Give me a big bowl and run around! thank you very much! [Taste] As the iron powder of Master Ge ramen! Changbai Mountain Wanda ramen, please look for Ge Qingbao! ! ! 21-22 Snow season lives in Jinhua! Ramen must be ordered every morning! ! 22-23 Snow season is here again! Breakfast found that there is no Master Ge and my sister are still depressed for a long time! ! How can you put the treasure master on the mountain! ! If it weren't for the crooked and coming in! Who could have thought that there is really a ramen master on the top of the mountain! Give you live operation! ! 35 bowls of hot handmade ramen! Do you dare to believe it? ! This is the top of the mountain! ! This is the top of the mountain with 50 cups of instant coffee opposite! ! Isn't it fragrant? 🤣 It's too early to open the board, I'll go home tomorrow! Wait for me next month! Come back to the top of the mountain!
I came to Changbai Mountain for four days to ski, and found that there is handmade pasta in Genting. The master and waiter are very enthusiastic and warm. Seeing that I took the children, I also added meat and noodles to the ramen. The noodles and dumplings are very fresh and the weight is very sufficient. Just find it early. No need to eat McDonald's under the mountain. The child turned over a drink halfway through and added a free drink to us. I was moved! Special thanks to Yu Yanhua, Cheng Xiuqi and Jia Huicong