1. "One pot out" means "the main dish and staple food are served together". The pot is used to stew vegetables and pancakes. The vegetables are stewed at the bottom of the pot and the pancakes are attached to the edge of the pot. 2. One pot out in farmers' homes in Northeast China is served on the table with an iron pot over an open fire, which reflects the bold character of the Northeast people. Most one pot outs contain ribs, chicken, fish, potato cubes, vermicelli, beans, cabbage, etc. Cornmeal pancakes are attached around the iron pot. The ingredients are very rich and the taste is also good. 3. In addition to fish, beef, ribs, chicken, and fish, the main dishes are replaced with a circle of small flower rolls with unripe dough, which tastes different. The corn pancakes on the edge of the pot are called "sticking pancakes" by Northeast people, and some are called "big pancakes". 4. The ingredients of one pot out are all common and simple local dishes, without special seasoning, and are all home-cooked dishes, such as: pork, chicken, fish, potatoes, eggplant, beans, cabbage, etc. 5. Our group of 6 ordered a chicken hot pot at Yangji Northeastern One Pot Iron Pot Stew, four other dishes, and a small cup of Northeastern wine (38 yuan), with a total price of 395 yuan, 66 yuan per person. 5. For more information and photos about Yangji Northeastern One Pot Iron Pot Stew in Wanda Town, Changbaishan International Resort, please refer to my Ctrip travel notes "Three Meals in Wanda Town, Changbaishan International Resort", link address: http://you.ctrip.com/travels/changbaishan268/3656432.html