松记食店

This hotpot restaurant serves plain hotpot, which means it doesn't contain any seasonings. It uses boiled water as the base of the pot, so the food tastes authentic. The waiters' attitude is not very good, and the restaurant is located in an inconspicuous place.

🥢[Pork Balls] A must-order for every table. I thought it was just a lump of meat filling, and then the aunt would use a spoon to shape it and put it into the pot. I was a little surprised when I ate it. It was chewy. 🥢[Beef Platter], [Pork Platter] I was at a loss when I saw the menu of pig money, beef tongue pit, beef brace, and fresh chicken. I was not an experienced eater and did not understand the various complex parts. I just chose the platter. It can be tender, crispy, or soft and glutinous. I just eat it while watching the waiter cook it like flowing water. Such a gourmet experience is hard to find in Beijing. My favorite is beef and pork liver. It is full of meat and very satisfying. 🥢[Pig Ladder] It is the meat in the pig's mouth, the part where the upper jaw connects to the gums. Because this part has a large amount of activity, it looks very special and the yield is small. A pig only has a few taels of pig ladder. It looks like fat and white, but it is not greasy at all. It has a crispy and tender taste. 🥢[Goose kidney top] It is the front part of the goose kidney, which looks like a mushroom. It has no off-flavor and is very crisp.

The storefront is very inconspicuous, but there are many people waiting at the door. You can reserve seats with the store in advance. The pork balls are really amazing, the bamboo intestines are very crispy, and other meats are also very good. The whole process is operated by the young lady in the store, and the diners are responsible for eating. The clear soup base is a test of the quality of the ingredients. You must come to experience it when you come to Shunde!

Songji is a hot pot restaurant that is very popular in the local area, which also belongs to the net red store. In the past, the driver master on the road was surprised that we would know this store, and we also chose the head office. Said that this store is on the small road, the average person is difficult to find, and later drove in the past really found that the road is so small, only the width of a car.

It was another hotel hidden in the alley. We had someone queued up around 6 o'clock, but we didn't have to wait a long time, and we could get in in about 10 minutes. Later, we left at 7 o'clock and saw another round of queues. We 5 people, there was a table enough to sit, but the waiter had to let us sit on the big table, maybe afraid that we would not have enough places to put it. In fact, we have to stay up late after eating this meal, so this meal is not a lot, just try it. Every table has a waiter to help cook and serve the dishes, which is very convenient. I think the store should be afraid that everyone can't control the fire and waste the ingredients. The water pot is boiled and a few delicious, it will not be amazing, but you can remember the taste, it should be the result of the good ingredients. Can try

30-year-old shop, four seasons side stove ingredients drill crispy taste fresh. "Yi Songji Restaurant is a main hot pot restaurant raw materials are basically pigs in the water. Suddenly I feel that in this pork has become a luxury year, I can stop Songtiao to eat a meal, and the wings are too happy! ! When I went on May 1st, I was catching up with the tourist boom. Basically, the phone reservation is not available, and you can only take the number by luck on the spot. Every day, when you arrive at a certain number, the boss restricts the number and starts to rush people. So what you can eat, it must be a blessing for Sansheng. Songji's pot base ingredients are very simple. The pot water can make diners feel good. Eat must be in the material to eat the bamboo intestines and meat balls are very crisp, other meats are also relatively fresh, it is worthy of a must-eat list love this store

This kind of clear water side stove can reflect an important feature of Shunde cuisine, pay attention to the fresh treatment of raw materials and ingredients, and feel the true meaning of some Shunde cuisine.