Level 1/11 Collins St, Melbourne VIC 3000, Australia
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What travelers say:
The most famous Mexican restaurant in Melbourne. Not many people at noon, but it is said that you have to wait for an hour or two at night. The dishes ordered are all delicious. Crab & Prawn tostadas shrimp and crab meat are very tender, paired with fresh avocado and crispy corn chips, the taste is perfect. Grilled corn with cheese and chili powder. The most favorite is the ox tongue tacos. The marinated ox tongue is fried into a very crispy texture and paired with various sauces. I personally think it is more authentic than black taro.