The most famous Mexican restaurant in Melbourne City is not many people at noon. It is said that a few dishes ordered for an hour or two in the evening are delicious. Crab&amp;Prawn tostadas shrimp and crab meat are very tender with fresh avocado and crispy cornflakes. The taste is perfect. Roasted corn with cheese and chili powder. The most favorite is beef tongue. Tacos simmered beef tongue fried into a very crisp taste with a variety of sauces, personally feel more than black taro correction

Mamasita

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

No.5 of Restaurants for Views & Experiences in Melbourne

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

No.13 of Fine Dining  in Melbourne

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

CUMULUS INC. The facade of a Western restaurant in Melbourne is not eye-catching. It is not very big, but here you can feel the strongest local style. The sisters who drink at the bar can drink a glass of red wine and a cup of coffee. All the grandparents who can drink for one night can chat without scruples.

No advance booking, but there is an area on the side of the restaurant that is specially prepared for people who have not booked, which is very good. The table is beautifully arranged and the food did not disappoint us. The food was fresh and there was something on the menu for everyone (some of us were picky eaters). I ordered Italian-style glazes with goat cheese, green beans and broad beans, and I still drool at the thought of it. One of us ordered pork pork, which they said was the best they had ever had. The only thing that disappointed us was the salmon pancake, which was actually fried in a flat-top pan with flour, with a nice sauce, but still very tender. Overall it was the best dinner I had in Melbourne.

It should be considered Madison&#39;s relatively good steak house. It is set in advance, but in fact, it does not need appetizer half a dozen oysters. It is very fresh. 🦪 delicious! beef tartare Generally, the meat is a bit dry. I don&#39;t feel like the pass line. I don&#39;t like A5 and the cow. It is more OK, but 2oz 100 is really not cheap! The lobster is too general. The fire is not too tender. The shrimp tail is burnt. What do you say? The lobster at this price is made so bad. I also ordered the wet aged steak. The treatment is good, but maybe because I have eaten wagyu, I think he is generally like creme brl&eacute;e. It is a normal level of wine list. Wrong service is OK, the environment can be considered suitable for date night, but bz today, the two exams and homework are very busy. It is also very good to eat by yourself.

墨尔本城中最有名的墨西哥餐厅 中午人不多 据说晚上要排一两个小时 点的几个菜都很好吃 Crab&amp;Prawn tostadas虾和螃蟹肉很嫩 搭配清新的牛油果和酥脆玉米片 口感完美 烤玉米配cheese和辣椒粉 最最喜欢的是牛舌tacos 腌过的牛舌煎成很酥脆的口感搭配了各种酱料 个人觉得比black taro更正宗

隐藏于春天街道，柯林斯街道尽头的一个小点，隐藏太深了，你很少知道那里。上楼去发现好吃的墨西哥美食。很正宗。我吃了鸡块玉米饼，赠送了洋葱调味汁的玉米片和鳄梨色拉酱， 太美味了。玉米饼正好和他们相得益彰。太清新了。朋友们都沉浸于鱼炸玉米饼和鸡块玉米饼。员工都特别友好，工作午餐，服务都很棒。还会再来的。

Hidden in the spring street, a little point at the end of Collins street, hidden too deep, you rarely know there. Go upstairs to find delicious Mexican food. Very authentic. I had chicken nuggets tortillas with onion sauce and avocado salad sauce, so delicious. Tortillas just complement them. Too fresh. Friends are immersed in fish fried tortillas and chicken nuggets tortillas. Staff are particularly friendly, working lunch, service is great. Will come again.

东西端上来一大盆量非常的多，很实在。我觉得灯光稍微有一些偏暗了，不过我们是很简单的，吃了个套餐，看到旁边桌吃的有些东西不知道什么挺好的

The large pot of things came up very much, very real. I think the light is a little bit dark, but we are very simple, ate a set meal, saw some things eaten at the table next to me, I don&rsquo;t know what&rsquo;s good.

我们是周一晚上去的，所以我们运气好，8点左右能有个位置。我们住在索菲特酒店，所以来回都很便捷。我们5分钟就找到了空位坐了下来。其实，我们看起来有些挡道，但是工作人员并没有说什么。鸡尾酒非常特别，我们推荐空竹、干胡椒古典鸡尾酒！我来之前看过关于Street Style Corn订餐的推荐，我觉得这确实是必要的！我们主要点了一些量比较小的菜和小吃，没点量大的菜，味道不错。我们还会再来，也会给其他人推荐这里

We went on a Monday night so we were lucky to have a place around 8 o&#39;clock. We stayed at Sofitel so it was very convenient to go back and forth. We found a vacant seat in 5 minutes. In fact, we looked a bit in the way, but the staff didn&#39;t say anything. The cocktails are very special, we recommend empty bamboo and dried pepper classic cocktails! I have seen the recommendation about ordering meals before I came, I think this is really necessary! We mainly ordered some small dishes and snacks, no large dishes, taste good. We will come back and recommend it to others.

不仅食材本身很美味，看起来也特别有食欲，完美命中我的喜好，绝绝子✌✌

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preferences, absolutely the son ✌✌

没有预约直接去，要排队，虽然排了蛮久的，但很值得；食物出品非常不错，服务也很周到

There is no appointment to go directly, to queue up, although it has been queued for a long time, but it is worth it; the food is very good, the service is very thoughtful

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Although it is a club, the door looks similar to a small restaurant. The foie gras bread inside is quite good. I asked for a roast lamb chop, which is all meat. The oysters are also very fresh and small.

Every week I am looking for delicious desserts and drinks. The third one from Mrs. Parma&#39;s is really a large chicken chop. It is so big that two people are full of one serving. It is famous for buckwheat noodles. It is very healthy.

Our favorite, Mission&#39;s Lupino, is as delicious as ever. The cooked eye fillet is recommended, but I personally feel that the portion is not large enough. It is estimated that it has a lot to do with my food. The last cup of capp is also quite good.

The biggest feeling of coming to this restaurant is that the convenience and fast service staff are very friendly.

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