worth to try, super delicious and tasty, nice atmosphere ...................................................................................

Lima's RestoBar

This restaurant served food extremely later (about 1 hour).  While we were waiting for food, it looked like that they served some pizza bread for free, but they added &euro;11.00 to our bill later without telling you.  Since the food was later, they told us that they are serving pasta that we did not, and they told us that to eat it first while waiting for the main dishes.  We thought that it was a complementary dish for a very long wait.  Actually it was charged to our bill (&euro;129.00, but we had argued to get to &euro;37.00).  The pasta did not have any taste; just a tomato flavor.  They changed us a dish called &ldquo;Diverse Kuche&rdquo; - various cuisine, which we did not order at &euro;14.50.  The rest of food was not good.We used to go there every year during Medica exhibit, and the food used to be very good.  After this experience, we will not go back there.

Nagaya is a modern Japanese/Western fusion restaurant with attentive, helpful but never intrusive staff. The decor and ambiance are minimalist. Having stayed in traditional ryokans in Japan and eaten at Sydney&rsquo;s finest Japan fusion restaurant Tetsuyas many times ( it is now sadly closing) it was interesting to compare the fare here. The dishes are undeniably textured, multilayered, a visual delight and accompanied by a dryer sake, delicious. The flavours are more robust than we are used to and the quantities a little larger too. We had to ask for the delivery of the courses, we had six, to be slowed down a little - not that they were pressured at all. Shrimp, tuna tartare, tempura, black cod and Wagyu beef ( Grade 5) were finished with a charming strawberry medley. The cod was the least appealing because of the volume and heavy flavours but it would clearly appeal to many. It is an expensive restaurant by Sydney standards but if price is not a main concern, we highly recommend it

No.1 of Fine Dining  in Dusseldorf

Small restaurant located inside an old butchery. We had the 6 course menu with some aperitifs. Paid 580 EUR. Dinner took around 3 hours. Food presentation was good, needs a bit more innovation. Some dishes tasted too salty. During our visit the dessert wasn&rsquo;t up to a fine dining restaurant. It&rsquo;s a lovely place with very polite service. Some details could improve like paying attention when water bottles needed replacement or filling up a glass when empty. I am not a fan of reusing cutlery when you must taste several dishes. Overall is a good place for a quiet evening with good company.

No.2 of Local Restaurants in Dusseldorf

intellectual interior styling under trees in a park, delicious and subtle dishes - love this place

The food was wonderful and staff was kind!

Only in Dusseldorf for one night, so this restaurant was a good find &amp; right next the the NH city north hotel. Food was good and staff very friendly.

Die Fischgerichte (Vorspeise als auch Hauptgericht) waren toll - sowohl von der Portion als auch vom Geschmack. Aber auch empanada und Fleisch sehr gut. Bier sehr teuer. Pisco sauer und Rotwein sehr gut, preislich ok.

The fish gerechts (pre-food as well as main meal) were great - both of the portion and the taste. But also empanada and meat very good. Beer very expensive. Pisco saure and red wine very good, pricey ok.

Es war Mega lecker. Tolles Ambiente. Ganz freundliche Mitarbeiter. Inklusive einer kleinen Einf&uuml;hrung in die Geschichte Perus und der Fusionsk&uuml;che im Lande.

It was mega delicious. Great atmosphere. Very friendly staff. Including a small introduction to Peru&#39;s history and the country&#39;s fusion kitchen.

Der Service war ausgesprochen pers&ouml;nlich und angenehm. Insgesamt war das kleine authentische Lokal gut besucht. Uns hat es sehr gut geschmeckt und gefallen.

The service was very personal and pleasant. Overall, the small authentic local was well visited. We tasted it very well and enjoyed it.

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Holiday Inn Express Düsseldorf - Hauptbahnhof, an IHG Hotel

Carathotel Düsseldorf City

Stage47

Hampton by Hilton Dusseldorf City Centre

Rhine embankment promenade

Alan Walker Walkerworld tour 2024

Konigsallee

Classic Remise Dusseldorf

We had Christmas dinner there with our colleagues. I am a fan of Japanese cuisine, so I tried a few restaurants before coming to Nagoya. It was a great and memorable experience: every dish was exquisite, tasted meticulous, just right, and not too complicated. This is a typical ultimate Japanese experience. Every dish has its own characteristics and flavors that allow you to discover new flavors. It is a great experience and trip on the senses. From this point of view, the price is not important at all.

I was dining with my teenage daughter. All other tables were adult only but we were made to feel very welcome and both my daughter and I enjoyed the food immensely. Paired wines enhanced the experience further still.

Perfect! I have been wanting to go there for 4 years. It did not disappoint! I will come back again. The food was innovative and delicious, the wines were very well selected.

The food was amazing and the service. Highly recommend! The waiter was nice and pleasant,he&rsquo;s name is Lorenzo (the super mario) !

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