City Barbeque

The two of us who were not happy with the meat chose Ruth&#39;s Chris&#39;s most expensive 40-ounce steak, 5 ripe, and it was full of gas, fragrant and tender, and swept away. With pre-course, side dishes, desserts and wine tips, less than 300 knives, okay

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We two, who love meat, chose the most expensive 40-ounce TOMAHAWK RIBEYE steak at Ruth&rsquo;s Chris, cooked medium rare. It was sizzling, fragrant and tender. We ate it all in one go. With appetizers, side dishes, desserts, drinks and tips, it was less than $300, which was OK.

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