French dishes, natural oysters, steaks and other French meals are all up. It is a better meal in Dublin. The French foie gras tastes good. The snails are not ordered late. I will eat it next time.

Pearl Brasserie

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

There are only a few famous restaurants in Ireland, so it will take a long time to queue up without an appointment. The dishes in this store are relatively refreshing, and the steamed fish is good, but the fishy smell is not as good as domestic ones.

No.1 of Fine Dining  in Dublin

Very good Italian restaurant, pizza is the kind of thick, more solid, more full, potato balls are very large, you can eat directly, bread with foie gras, this is delicious.

The coupons purchased by the group are much more cost-effective than direct consumption in the store, which makes me feel good value for money! The most loyal repeat customers are not only me, but the whole family is very satisfied and worth recommending. They are sweet and not greasy.

The dining environment in the restaurant is comfortable and spacious, and the service is good. The Western dishes are rich in variety, the black pepper steak is well done, and it is just right according to the customer&#39;s preferences. The seasoning is rich and the taste is mellow. The taste of mushroom cream soup and salad is very authentic.

做的法国菜，自然生蚝，牛排之类的法国大餐都上来，实在都柏林吃的比较好的一顿了，法国鹅肝味道也不错，来晚了蜗牛没有点到，下次在吃了。

今天开始打卡都柏林的米其林餐厅，第一家从美术馆附近的法餐Pearl Brasserie开始，前菜蟹肉和甜菜是惊艳的，牛排也煎得刚刚好，甜点也是精致的，就是看到薯条想翻一百个白眼今天开始打卡都柏林的米其林餐厅，第一家从美术馆附近的法餐Pearl Brasserie开始，前菜蟹肉和甜菜是惊艳的，牛排也煎得刚刚好，甜点也是精致的，就是看到薯条想翻一百个白眼

Today, I started to punch in Dublin&#39;s Michelin restaurant. The first one started with French food near the art gallery. The pre-cooked crab meat and beets were amazing. The steak was just fried. The dessert was exquisite. I saw the chips and wanted to turn over a hundred white eyes. I started punching in Dublin&#39;s Michelin meal today. Hall, the first French meal near the art gallery began, the pre-fabricated crab meat and beets are amazing, the steak is just fried, the dessert is also exquisite, that is, I want to turn a hundred white eyes when I see the chips.

Pearl Brasserie

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