Xico

On January 28, Dublin was free to travel, the first meal, found this hotel, because there was no advance reservation, there could only be a small table at the door, but the waiter beauty changed a table, ordered a seafood platter, except for the caviar taste, others are delicious, spaghetti is superb, The most recommended is soup, a good dinner.

There are only a few famous restaurants in Ireland, so it will take a long time to queue up without an appointment. The dishes in this store are relatively refreshing, and the steamed fish is good, but the fishy smell is not as good as domestic ones.

No.1 of Fine Dining  in Dublin

French dishes, natural oysters, steaks and other French meals are all up. It is a better meal in Dublin. The French foie gras tastes good. The snails are not ordered late. I will eat it next time.

Beer is good, two cups of black skin, two cups of red skin, black skin is better to drink, red skin alcohol is a little higher, snacks are semi-finished, this is not very good, so drink and drink.

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