L'Echauguette

It had been quite a few years since we last dined there and the restaurant had been completely revamped on our return. I think it had lost some of its character with the revamp? Nonetheless, food was very good and service quick and staff were very polite. We&#39;d the set menu and 3 courses for 17 euros each, very good value. Would certainly go back !

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Ibis Styles Flers

Best Western Flers Centre Gare

Ibis Budget Flers les Grands Champs

Hôtel Spa du Béryl

Chateau de Domfront

Camping Municipal Champ Passais

Église Saint-Julien

ABBAYE BÉNÉDICTINE NOTRE-DAME

Christmas atmosphere restaurant I want to force Fajun to hide in Hongmei Road. The quality is not lost to the Bund. 🥓 Low-temperature charcoal roasted beef tongue with caviar 🥓 Low-temperature charcoal roasted beef tongue, fat and fragrant juice full with caviar, is the high pet for taste buds. 🥘 Spanish paella 🥘 Every grain of rice is absorbed. The &quot;fresh&quot; gas surface of seafood has cheese, which is not delicious! 🥩 Angus beef Philip 🥩 delicate steak is cut and the gravy is full every time you chew it, you can feel the strong meat fragrance 🍗 Fragrant roasted butter chicken 🍗 Chicken is crispy and crispy. The chicken is fresh and tender. Every inch of butter is full of aroma, very juicy.

Best view if the lake from the table. Food was served very fast and tasty. Very friendly waitress. Definitely going back again.

Plenty of parking on site was welcome, as were the smiles of the receptionist.This hotel / restaurant is in our view locked in a time warp. It would have been the epitome of grace and charm in the 1950&#39;s and a classic example of an upmarket get-away, in tune with the spa town, which is Bagnoles sur L&#39;Orne.. It is clean &amp; well decorated, good linen with Limoges pottery. Judging by the age of the clientele, this style suits the over 80&#39;s admirably.The restaurant has an accomplished chef; one or two of the dishes were superb, The goats cheese starter was well judged and the Marnier soufl&eacute;e was divine. But my wife&#39;s steak was tough and overdone, her pat&eacute; de compagne uninspired and we had to send the main course potato dish back to the kitchen as it had not been properly heated up.It is quite possible that our fellow diners were all delighted with their meals - we heard no adverse comments from adjacent tables. Admittedly, this was a wet, quiet Monday evening in the middle of April and Bagnoles is not yet buzzing with well healed visitors. But, in our view, the restaurant (we cannot speak for the hotel) needs a lot of investment and the input of a talented interior designer to bring it into the 21st century. All the staff will then be able to take pride again in their offering.

L'Echauguette

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