The deep sea cod here is delicious, and it tastes good when fried or grilled. The cod is always with skin, which feels greasy, but rich in nutrients, and the fish meat has a strong fiber texture. The roast pork tastes good and is cheap.

Skindbuksen

We booked a table a week in advance. It&#39;s a pretty good Michelin restaurant. The dishes are all high-end. They look good, but they may not be delicious, and the portions are only enough for a girl.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Star-picking journey: An old restaurant, it should be the earliest Relais &amp; Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars.

Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant.

Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍

Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it.

The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect.

The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don&rsquo;t know much about wine, and it&rsquo;s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It&rsquo;s too complicated for me. I&rsquo;m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don&rsquo;t have it at all.

Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people.

It&rsquo;s great to have friends, and it&rsquo;s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.

No.6 of Fine Dining  in Copenhagen

I had a dinner at cap horn. It was really &quot;delicious&quot;. Every fork, I didn&#39;t know what the taste was full of unknowns and curiosity. I don&#39;t know why the double-card credit card can&#39;t be swiped here. I can only use a pure visa card, but I have to admire the artistic atmosphere of Copenhagen. Super beautiful ～ as if you are in a fairy tale world ​

[Environment] The decoration is relatively simple, there is nothing special about it, it is just bright and simple.
[Taste] The dishes basically use cheese, the taste is a bit greasy, and the cabbage is raw.

2024 Global 100 - Local Restaurants

We had a wonderful evening in this restaurant. A small essen and super service! We had our fr&uuml;hler man u made a decision, es war was very fee! We were glad to come!

A nice Italian restaurant, the pizza is pretty good, authentic Italian hanging oven pizza, the Italian cheese is very good, there are many varieties of caviar, the price is a little expensive.

这家的深海鳕鱼很好吃，煎的和烤的味道都不错，鳕鱼都是带皮的，皮感觉油腻，但是富含营养，鱼肉纤维感比较强。烤猪肉的味道不错，还便宜。

Skindbuksenr餐厅的地基始建于1728年，最初餐厅名叫&ldquo;no 4&rdquo;，一度更名为&ldquo;Droskek&aelig;lderen&rdquo;，1930年左右，开始使用现在的名字。丹麦语中&ldquo;Skind&rdquo;指&ldquo;皮革&rdquo;，而&ldquo;bukser&rdquo;意为&ldquo;裤子&rdquo;，所以Skindbuksen的名字可能来于当时的状况：当年很多司机出入这家餐厅，而皮裤则是司机们必备的装备之一。雨天的下午，很多餐厅处于午市和夜市中的休息期，而这家则没有关门。所在的街区离新港不远，但是一般游客不容易路过。点了三种吃法的鲱鱼，大虾鱼排和苹果派，鲱鱼很新鲜，三种做法三个味道，前两口都很好吃，但是吃多了有点咸，很容易饱腻。苹果派一层又一层，吃的时候最好从上挖到下，各层的味道综合着吃。吧台边也有只来喝杯啤酒的，应该是常客了。菜单上有店的故事，近三百年的老店，有情怀。

The foundation of Skindbuksenr restaurant was built in 1728. The restaurant was originally called &quot;no 4&quot;, and was once renamed &quot;Droskek&aelig;lderen&quot;. Around 1930, it began to use its current name. In Danish, &quot;Skind&quot; means &quot;leather&quot; and &quot;bukser&quot; means &quot;pants&quot;, so the name of Skindbuksen may come from the situation at that time: many drivers went in and out of this restaurant, and leather pants were one of the necessary equipment for drivers.
On a rainy afternoon, many restaurants were on break during lunch and night markets, but this one was not closed. The block is not far from the new port, but it is not easy for ordinary tourists to pass by. I ordered three ways of eating herring, prawn fish fillet and apple pie. The herring was very fresh, and the three ways and three flavors were very delicious in the first two bites, but it was a bit salty and easy to feel full. The apple pie is layered, and it is best to dig from the top to the bottom when eating, and eat the taste of each layer comprehensively.
There are also people who come to the bar just to drink a beer, they should be regular customers. The menu tells the story of the store. This nearly three hundred year old store is full of sentiment.

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I had dinner at Cap Horn, it was so &quot;delicious&quot;. Every time I took a bite, I didn&#39;t know what flavor I would get. It was full of unknown and curiosity. I don&#39;t know why dual-card credit cards can&#39;t be used here. I can only use pure Visa cards. But I have to admire Copenhagen&#39;s artistic atmosphere, it&#39;s so beautiful ~ It&#39;s like being in a fairy tale world ​

[Environment] The decoration is relatively simple, there is no special place, it is brighter and simple. [Taste] The dishes basically like to use cheese, the taste is a bit greasy, and the cabbage is raw.

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