It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

Restaurant Jean-Claude Leclerc

I recommend very much to get out of the baptized paths and live a dyk guided by Bruno, a very sympathetic boss. And bravo for this good meal and time with my son.

Love the experience at La Table de Thierry.  The Chef is an excellent host and the food is impeccable.  It&rsquo;s a must dine experience to get a true taste of the local flavor and hospitality.

This is a great restaurant of you like wine and cheese! We loved the wines and cheese combinations that they made&hellip; it a great place!!

A little jewel in the quiet centre of Clermont Ferrand. V&eacute;ronique - le chef - rains in the kitchen where everything is cooked from scratch in the house. She uses one waiter - a very nice receptive lady &mdash; and their team is formidable! We ate today a pumpkin crumble, salmon and blanket de veau with fresh pasta and for desert: cr&egrave;me br&ucirc;l&eacute;e and drunk pear with salty caramel and black sesame ice-cream, To top up our experience today, we were offered a nice dry wine from&hellip; Auvergne and it was very goo with its gentle fruity notes. We spent for two with a 1/2 bottle of wine about &euro;45. Wholehearted commendations!

Saint Adjutor The restaurants on the street are dense, but Jean-Claude LEclerc is a relatively more distinctive one. The restaurant area is relatively large in Clermont and often full, so it is best to make an appointment one day in advance at night or on weekends. The restaurant&#39;s dishes are very good, like its duck breast and fish steak, the self-baked bread is also very good. . A family worth tasting. recommend!

Saint Adjutor街上的餐厅比较密集，但Jean-Claude LEclerc是相对更有特色的一家。餐厅面积在克莱蒙算是比较大的，经常会满位，所以晚上或周末最好提前一天预约。餐厅的菜品很好，喜欢它家的鸭胸肉和鱼排，自烤的面包也很不错。。值得品尝的一家。推荐！

Good address in Clermont-Ferrant. The food is good, we had the sardine as a stater which were really good. The veal was well cooked and the chef could replace allergic items (celery) on demand. The wine list is large (any price) but contain no wine by the glass.

A wonderful meal with a talented chef who knows how to combine flavours and textures. Well worthy of its star. Highlights included lobster, pigeon and red mullet

Taste, presentation and service were all on top notch. Nice atmosphere. Modern sober decor. The chef stopped by at the end of the lunch, which is always a nice touch. All in all great experience!

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Very good regional cuisine, the boss is really very nice and the atmosphere was very good with a small, relieving atmosphere music.

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