It is considered to be the most distinctive restaurant in the area. The Yuanmou cold chicken is especially delicious, crispy on the outside and tender on the inside, a bit like the taste of northern braised chicken. The environment is also unique, and the courtyard is particularly impressive.

楚雄味道

It was unexpected that we could eat authentic Korean food in the Yi Ancient Town. We were strolling in the ancient town when we saw Hanbei Homeland. The interior decoration of the restaurant was very exquisite, and there were many varieties of dishes. Some of the dishes we ordered tasted good. We took photos while eating, and it was a very pleasant dining experience.

Location, (Chuxiong City) Dongsheng East Road Shengshi Heyuan opposite. The reason why I ate in the hotel&#39;s cafeteria was because I stayed at the Porcelain King Hotel. When I booked the hotel, I felt weird. Is this hotel related to fungi? As it turned out, his main catering was the whole fungus banquet. It happened that this season was a good season for all kinds of fungus harvests. So we had a good time at night. The dishes, the dishes that the locals ordered for us, I estimated that the dishes are basically fungus, the most expensive fungus is more than 1,000 yuan a catty of truffles, I think it is not delicious, but considering that it is so expensive, I still eat a few pieces. Matsutake is also a must, raw, but unfortunately I can&#39;t eat mustard, I have no luck. The steamed eggs are delicious and I ate a lot. The best drink of course is the chicken soup of the mushroom stew. It was delicious and let me drink three bowls. The braised lamb chops are also good, and the lamb is fresh and delicious. Overall, not bad. The environment is also very atmospheric and the private room is stylish. But the air conditioner was too cold, and the goose bumps got up after sitting. Of course, the price is also very expensive, the per capita is more than 200, but the price in my hometown is definitely not enough, at least 300 per capita.

The service is not bad, the taste is a little bit unsatisfactory, but the scenery is really very good, especially during the day, the blue sky and white clouds have a special flavor, his fried rice cake is still more OK, that is, the tea drink is small expensive.

The decoration of the store is simple and there is a lakeside seat. The two of us have already had dinner and want to try the special snack bean noodle soup dumplings and bran soup dumplings. Because the stomach is already very full, I put forward half of the request. I didn&#39;t expect the proprietress to reply very readily and gave us tea he made. The soup is freshly made, the glutinous rice is very Q and very flavorful. We spent a total of 15 yuan and the service we got was indeed first-class. Give a big compliment. I wish the boss a prosperous business.

[Laoma Impression Hot Pot] (Halal! !) 📍 The main gate of the ancient town of Yiren, diagonally opposite the management committee (can be navigated) This store has been open for 19 years! I have eaten N+ times! His home is the taste of an old hot pot, and the decoration style is also warm-tone design 👍 Recommended recipe: ✨ Old noodles flower roll (free) tastes very classic 🥹✨ Sour Soup Hot Pot (there are elderly people to choose from, the elderly&#39;s favorite 😍) Pure tomato pickled, Chuxiong&#39;s more famous sour soup 🍲✨ Spicy fish (It is also a classic taste ‼️ to book in advance) ✨ Spicy shrimp (my favorite, spicy mouth likes to eat spicy rush!) ✨ Garlic chicken feet, hot and sour chicken feet (one is garlic-flavored fried, one is hot and sour cold) must be ordered at every table! Blessed are the people who love the chicken feet 🥰 The proprietress is very enthusiastic and the service attitude is super good 👍 His meat 🥩 is very fresh, not frozen meat, 🉑️ rest assured! The price discount is particularly large, ‼️ I heard that there is a discount activity recently, and I must eat hot pot in winter! Family members rest assured! Everyone who has eaten said that his wild mushroom hot pot is particularly delicious, cheap and sufficient, and there will be fungus season every year. Don&#39;t miss it next year if you haven&#39;t eaten it this year. 🍄 #Can&#39;t miss the authentic old hot pot #Hot pot #Hot pot control #Immersive winter #Food Xunweihui

算是当地最有特色的一家餐厅了，元谋凉鸡特别好吃，外酥里嫩，有点像北方的扒鸡的味道，环境也是别有特色，小院特别的有感觉。。

味好量足，筷子和别家的也不一样

The taste is good and the dumplings are different from other homes.

携程上看到楚雄味道都说挺不错，到了楚雄当晚就来到这里，带院子的二楼景色挺好，点菜后等了半个小时吧，终于上菜了，酸笋炖鸡第一道笋味挺好，🐔肉里带血，吃了一口无法下咽，粉蒸肉，没有粉，肉在嘴里好像裹了一层玉米面似的无法形容的味道，还有一道素菜，白菜，土豆家酸汤，基本就是白水煮，最后一道是酸汤鱼，样子挺好看，可是鱼肉带血丝？问了服务员，人家说我们这做菜就这样，全熟了就不好吃了！有没有楚雄的朋友给我科普一下，是这样吗？四个菜花费186元，基本没怎么吃，鱼的图片因为让服务员撤下去了，所以没拍。饿着肚子出门找了一家四川面馆，10块钱一碗小面解决问题

Trip.com I saw Chuxiong tasted very good. I came here that night when I arrived in Chuxiong. The scenery on the second floor with the yard was very good. After ordering, I waited for half an hour. I finally served the food. The first stew of sour chicken was very good. 🐔 There was blood in the meat. I couldn&rsquo;t swallow it after eating a bite. The steamed meat was steamed without powder. The meat in the mouth seems to be wrapped in a layer of corn noodles like the indescribable taste, there is also a vegetarian dish, cabbage, potato home sour soup, basically boiled in white water, the last one is sour soup fish, looks very good, but the fish meat with blood? Asked the waiter, people said that we cook this food, it is not good to eat! Is there any friend of Chuxiong to give me a science popularization, is this so? Four dishes cost 186 yuan, basically did not eat much, the picture of the fish was not taken because the waiter had to withdraw it. Hungry, I went out to find a Sichuan noodle restaurant, 10 yuan a bowl of small noodles to solve the problem

楚雄美食攻略包括以下几种美食：1. 姚安臭豆腐砂锅米线：使用水嫩的姚安粗米线为原材料，用特制的砂锅和清泉水来煮，发酵好的姚安臭豆腐是灵魂，最后放入肉酱、葱花、芫荽、薄荷、辣椒、腌菜等佐料。2. 楚雄铜锅米线：一碗地道的铜锅米线，加上丰富配料，就是楚雄人最经典的早餐享受。3. 彝家草捆肉：以山猪五花肉为主料，辅以香草、草果、八角、香叶、糖色烹制，色泽晶莹剔透，鲜香味美，营养丰富。4. 土司核桃宴：用彝家山核桃做成，把核桃文化与彝族饮食文化相结合，烹饪方式多样，一菜一品皆有核桃。5. 香疙瘩鸡：将整鸡煮熟沥干后切块，再将香疙瘩舂碎成粉拌入鸡肉，味道喷香四溢，口感清凉微辛，有开胃健脾的功效。6. 黑井盐焖鸡：将腌制过的土鸡用柔软宣纸包裹，经过厚厚盐堆炙烤后，外观呈现诱人金黄色，肉质鲜嫩，香气扑鼻。7. 凉鸡：有近百年的历史，成品凉鸡肉质鲜嫩味甜，辅以适度的酸、甜、麻、辣香料，回味无穷。8. 姚安套肠：切片上茏蒸透即可食用，嚼来油而不腻、香酥味美，风味独特。9. 壮鸡：以&ldquo;体大肥壮，肉嫩骨酥，味美汤鲜&rdquo;而驰名滇中，无论是清炖还是做成白切鸡，都无比美味。10. 全羊汤锅：一锅羊肉汤就是一声集结号，亲朋好友围坐在一起，吃肉、喝酒、聊天，热闹、美味、温暖都齐全。11. 野生菌火锅：食材生态、味道鲜美，是无数食客的最爱。12. 铜炊锅菜：有其独特的放菜程序，先放洋芋、豆腐、海带等素食绿菜，再用肉品覆盖其上，最终加入事先备好的特制底汤，经铜锅中心往外传热慢煮而成。

Chuxiong food guide includes the following kinds of food: 1. Yao An stinky tofu casserole rice noodles: using tender Yao An coarse rice noodles as raw material, using special casserole and spring water to cook, fermented Yao An stinky tofu is the soul, and finally put in meat sauce, onion, oyster, mint, pepper, celery and other condiments. 2. Chuxiong copper pot rice noodles: a bowl of authentic copper pot rice noodles, plus rich ingredients, is the most classic breakfast enjoyment of Chuxiong people. 3. Haojia grass bale meat: based on mountain pig five-flower meat, supplemented by vanilla, grass fruit, octagonal, fragrant leaves, sugar color cooking, color and clear, fresh fragrance, rich nutrition. 4. Toast walnut feast: made with walnuts, combine walnut culture with Yi food culture, cooking methods are diverse, one dish and one product are walnuts. 5. Chicken: Cook the whole chicken and drain it, then chop the pieces, then crush the fragrant into powder mixed into chicken, the taste is full of fragrance, the taste is cool and slightly acrid, has the effect of appetizing and strengthening the spleen. 6. Black well salt chicken: the cured chicken is wrapped in soft paper, after thick salt pile roasted, the appearance is attractive golden yellow, meat is fresh and tender, aroma. 7. Cool chicken: has a history of nearly 100 years, the finished cold chicken is fresh and tender and sweet, supplemented by moderate acid, sweet, hemp, spicy spices, endless aftertaste. 8. Yao An set sausage: sliced on the steamed can be eaten, chewed oil but not greasy, aroma is delicious, unique flavor. 9. Strong chicken: famous for &quot;big fat, tender meat, delicious soup&quot;, whether it is clear or made into white chicken, it is extremely delicious. 10. Whole lamb soup pot: a pot of mutton soup is a gathering number, friends and relatives sit together, eat meat, drink, chat, lively, delicious, warm are all complete. 11. Wild fungus hot pot: ecological ingredients, delicious taste, is the favorite of countless diners. 12. Copper stew pot dishes: have its unique dish procedures, first put potato, tofu, kelp and other vegetarian green vegetables, then cover it with meat products, and finally add a special soup prepared in advance, and slowly cook through the center of the copper pot.

【服务】前台和服务员水平太差，点了4个菜，等了一个小时只上了2个菜

[Service] The front desk and waiter level is too bad, I ordered 4 dishes, waited for an hour and only served 2 dishes.

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Location: (Chuxiong City) Opposite to Shengshihe Garden, Dongsheng East Road. The reason why we ate in the hotel cafeteria was because we stayed at the Dianjunwang Hotel. When I booked the hotel, I felt strange. Could this hotel be related to mushrooms? As expected, its main restaurant is a full mushroom banquet. It just so happens that this season is a good season for the harvest of various mushrooms. So we had a good time in the evening. The dishes ordered by the locals for us, I estimated that basically all the dishes were mushrooms. The most expensive mushroom was truffles that cost more than 1,000 yuan per kilogram. I don&rsquo;t think it tastes good, but considering it&rsquo;s so expensive, I still ate a few pieces. Matsutake is also a must-order, eaten raw, but unfortunately I can&rsquo;t eat mustard. The steamed egg with mushrooms is very delicious, and I ate a lot. The best thing is of course the chicken soup stewed with mushrooms. It&rsquo;s so delicious that I drank three bowls. The braised lamb chops are also good, and the lamb is fresh, glutinous and delicious. Overall, it&rsquo;s good. The environment is also very grand, and the private room is magnificent. But the air conditioner is too cold, and I got goose bumps after sitting for a while. Of course, the price is very expensive, more than 200 per person, but in my hometown, I definitely can&#39;t afford this price, it&#39;s at least 300 per person.

The service is OK, the taste is a little disappointing, but the scenery is really great, especially during the day, the blue sky and white clouds are unique. Their fried rice cakes are pretty good, but the tea is a little expensive.

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