彭廚

[Laoma Impression Hot Pot] (Halal! !) 📍 The main gate of the ancient town of Yiren, diagonally opposite the management committee (can be navigated) This store has been open for 19 years! I have eaten N+ times! His home is the taste of an old hot pot, and the decoration style is also warm-tone design 👍 Recommended recipe: ✨ Old noodles flower roll (free) tastes very classic 🥹✨ Sour Soup Hot Pot (there are elderly people to choose from, the elderly&#39;s favorite 😍) Pure tomato pickled, Chuxiong&#39;s more famous sour soup 🍲✨ Spicy fish (It is also a classic taste ‼️ to book in advance) ✨ Spicy shrimp (my favorite, spicy mouth likes to eat spicy rush!) ✨ Garlic chicken feet, hot and sour chicken feet (one is garlic-flavored fried, one is hot and sour cold) must be ordered at every table! Blessed are the people who love the chicken feet 🥰 The proprietress is very enthusiastic and the service attitude is super good 👍 His meat 🥩 is very fresh, not frozen meat, 🉑️ rest assured! The price discount is particularly large, ‼️ I heard that there is a discount activity recently, and I must eat hot pot in winter! Family members rest assured! Everyone who has eaten said that his wild mushroom hot pot is particularly delicious, cheap and sufficient, and there will be fungus season every year. Don&#39;t miss it next year if you haven&#39;t eaten it this year. 🍄 #Can&#39;t miss the authentic old hot pot #Hot pot #Hot pot control #Immersive winter #Food Xunweihui

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue# The &quot;Gourmet Guide&quot; writing group explores the store Chuxiong Xiangyang Garden, Zhangzhou Black Goat Food and Beverage Food and Beverage In Chuxiong Yi Autonomous Prefecture, one of the most favorite foods for Yi people is lamb, starting from the sheep soup pot. To roast lamb, to the various ways to eat lamb, there is a deep mass base; in Chuxiong, there is an old store specializing in lamb, Xiangyangyuan, which has a history of 24 years. Liu Zhengxiang and his wife opened the first 6-table small shop in 1995 to seriously concentrate on selling mutton series of delicacies. To this day has developed into the old brand of 42 tables in 2 stores (the third store is being renovated), becoming the favorite lamb restaurant of Chuxiong people; Their Yiren Ancient Town store has a very good environment, because it is a shop that I bought, so I am very willing to spend time and money to decorate. The 500 square meter store uses a lot of old doors and windows, old furniture, and old objects to make the restaurant full of historical charm and atmosphere. The extensive environment of the traditional mutton restaurant has been improved by culture and grade, and has become the most graded mutton restaurant in Chuxiong. The mutton in the fragrant sheep garden is selected from the local mountain range of black goats. Only more than 40 kilograms of antelope are selected. There is no frozen lamb and big-eared lamb from other places. Therefore, their mutton is eaten with fresh meat incense soup. The hot pot of clear soup, spicy and yellow stew is very popular with locals. Hun; Their lamb table meal is also very good. Under the guidance of President Zheng Yuanhui of Chuxiongzhou Meals Association, their sheep eight seats have been reported by CCTV. Among the most popular classic foods: bandit sheep&#39;s feet, Ganoderma lucidum roast lamb chops, small fried lamb, fried lamb liver, steamed lamb with powder, Mutton dry bar, roast mutton skewers and other series of delicacies attract foodies from all over the world every day. Recommended dishes: clear soup mutton hot pot, bandit sheep&#39;s feet, Ganoderma lucidum roast lamb chops

Good taste for the public, one hot pot per person, what to cook

The most impressive impressions I have when I arrived in Yunnan are that I have to charge for going to the toilet. The food in each area is also unique. The penultimate stop to Yunnan for inspection is through this ancient town of Yi people in Chuxiong City. That is, take a little rest here. Have a meal. Go shopping and the like. There is no play. It&#39;s quite deserted here. The store is closed. I don&#39;t know if the time we came is wrong. Or it&#39;s just like this here. It won&#39;t be a while to disband free activities. I visited a group of this ancient town of Yi people. To be honest. It&#39;s a business district. There is no special feature of any scenic area or something with his connotation. Can only find food. And this big kang stall is a snack bar under the gate archway of the ancient town of kang people. The location of the store is good in the ancient town of Yiren. Nearby is a Guizhou soup powder. Because there are more people. I rushed to this nearby store. The store is not big. It&#39;s like a section in a small alley. There are a few small tables outside. It&#39;s all about this store. It&#39;s quite fun to sit outside. This is the size of the scale. I want a bowl of big scales. Ten yuan. The price is also acceptable. The scales inside are also worthy of the store. Big scales. There are also many materials inside. It is indeed a difference from the kind of Shaxian stew. To paraphrase an advertisement is Jinyu Ham sausage. delicious. Big grains can be seen. The taste is not bad. The taste of the soup head is just right. Not salty or light. This store also sells soup powder. And casserole. But after all, the store is relatively small. It can only be opened 2 to 3 tables at a time. The taste is really OK. Can pass. The price is not very expensive.

This is an old store, newly relocated to a courtyard house in the ancient town of Yi people, the environment is still relatively new. Walking into the yard, I saw homemade sausages, tofu blood sausages, bacon, ham, etc., and the dishes on the display rack at the door, there are a lot of fresh wild vegetables, Banlangen, Trilobule, Grey pickles, wolfberry tip, wild water stew, I was surprised, there are so many wild vegetables this season. And very robust wild vegetables. There is also a chestnut-charcoal stove in the small courtyard, baited, hot, and spicy sauce to eat. Although the dishes are all farm dishes, the plates are installed and the decoration is also used with a good bone porcelain white plate. It looks like the dishes of the upgraded version of the farmhouse grass pier house. The taste is OK, not too salty.

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