The base camp Chinese restaurant, the name is quite interesting, and it is especially easy for everyone to remember. I especially like their soy sauce pig&#39;s trotters. It is really delicious and the dishes are particularly impressive.

DA BEN YING ZHONG CAN TING

I came here in the evening. The atmosphere was very good. With the music, I was in a relaxed mood. We talked for a long time and had a great time. The cocktails were special and delicious. You can choose your own main course for breakfast, with a simple salad bar! There are fresh juice and black coffee, and the salad is fresh and delicious! I highly recommend it! If you have enough budget, you can buy breakfast and enjoy the Kaminarimon while eating breakfast!

No.4 of Local Restaurants in Christchurch

The Teochew restaurant is located in Chinatown. After shopping in the supermarket next door, we felt a little hungry, so we had lunch here. Their dishes are all home-style.

Christchurch&#39;s brunch is super famous, this meal is super good, nutritious and healthy

No.11 of Local Restaurants in Christchurch

We went early in the morning and the place was quiet. The atmosphere was great, the staff was great, and the food at the counter was dazzling. For me, the biggest highlight was the coffee, a delicious, strong and strong black coffee. Nice and novel.

No.6 of Local Restaurants in Christchurch

Great steak for the barbecue. The restaurant is part of a luxury food court. Slightly outside the center, not very recognizable from the outside, but well worth it. Salad, steak everything just right!

I have come to this restaurant every two weeks for the past few months. The staff&#39;s service was particularly good, introduced me to each dish very carefully, and also helped me make a great drink. There are so many dishes to choose from, and each dish is satisfying to me. I often sit in this restaurant and enjoy the atmosphere. All in all, it is really worth a try, I think it is much more delicious than the average Mexican restaurant and it is correct. I hope they will grow better and better!

The name of the Base Camp Chinese Restaurant is quite interesting and easy to remember. I especially like their soy sauce pig&#39;s trotters, which are really delicious and the portion is very generous.

大本营中餐厅，名字起的还蛮有趣的，也特别容易让大家给记住，特别喜欢他们家的酱油猪蹄，真的是美味嘎嘎滴滴而且菜量特别可观。

在新西兰的最后一餐，本来打算随便找一家餐厅的，搜到这家口碑不错的中餐厅，离酒店很近，放下行李就直接过来了。晚餐营业时间是从下午17点开始的，去早了还没开门&hellip;&hellip;只能闲云野鹤般在外面顶着烈日逛了一圈。&nbsp;餐厅的地址可以照着导航找过来，一幢两层楼建筑，从门头处上二楼就是，餐厅面积还蛮大的，是一家来自江苏的姐弟经营的，弟弟讲话很腼腆，姐姐性格很开朗，点完餐等待的时候，因为疫情的话题一下子就熟络的聊嗨了。&nbsp;羊肉串（＄1.5）：新西兰的消费水平不低，但是这串满满羊肉的烤串，真的完爆国内夜宵摊上同等价位的任何一家店！彻底的&ldquo;羊肉自由&rdquo;~~~~~~~&nbsp;口水鸡（＄9）：鸡肉的熟度把握的非常好，不带血的程度口感却很嫩滑，而且辣度也恰到好处，还没等第二道菜上来就被我们&ldquo;光盘&rdquo;了~~~~~~~&nbsp;锅包肉（＄24）：很经典的东北菜！肉片切的厚薄适中，裹上面浆油炸再勾上糖醋汁，做好后就上桌吃了，完美的&ldquo;灵魂&rdquo;美食！&nbsp;爆香羊肉（＄22）：在新西兰的半个月吃了好几餐羊肉，作为岛国&ldquo;特产&rdquo;，真的去哪里都怕会&ldquo;踩雷&rdquo;~~~~~~用最简单的大葱爆香的做法，更是把羊肉的一点点小&ldquo;骚&rdquo;味发挥的淋漓尽致！&nbsp;大本营茄子（＄19）：大本营的&ldquo;招牌菜&rdquo;之一，果然对得起&ldquo;主打&rdquo;！大茄子切条炸着吃，虽然也是糖醋味，但和锅包肉又是完全不一样的风味，墙裂推荐品尝！！&nbsp;酸菜鱼（＄38）：用的是龙利鱼，鱼肉很嫩，而且表皮只勾了一层薄薄的芡，鱼肉的鲜香与酸菜的咸辣完美融合，微微辣的口感完全激发了我们的食欲！太赞了~~~~~~~&nbsp;菜泡饭（＄28）：原本就想当一份汤羹吃，没想到不但量大，泡菜的浓稠度简直堪比一份&ldquo;青菜粥&rdquo;了。还竟然那么好吃，不太吃主食的我都连喝两碗！&nbsp;点了这么多，结账才149元，人均25都不到，必须安利这家神仙店！

For my last meal in New Zealand, I was planning to find a random restaurant. I searched for this Chinese restaurant with a good reputation. It was very close to the hotel, so I came here directly after putting down my luggage. The dinner business hours start at 17:00 in the afternoon. I went too early and it was not open yet... I could only wander around outside in the hot sun like a wild crane.

The address of the restaurant can be found by following the navigation. It is a two-story building. Go up to the second floor from the door. The restaurant is quite large. It is run by a brother and sister from Jiangsu. The brother is very shy and the sister is very cheerful. After ordering the meal and waiting, we chatted about the topic of the epidemic.

Lamb kebab ($1.5): The consumption level in New Zealand is not low, but this kebab full of lamb is really better than any other restaurant of the same price at the domestic night snack stalls! Complete &quot;mutton freedom&quot;~~~~~~~
&nbsp;
Mouthwater chicken ($9): The chicken was cooked to a very good degree, without blood but very tender and smooth, and the spiciness was just right. We finished it all before the second dish came~~~~~~~
&nbsp;
Pot-fried pork ($24): A classic Northeastern dish! The meat slices were cut to the right thickness, coated with batter and fried, and then drizzled with sweet and sour sauce. It was served right after it was done. It was a perfect &quot;soul&quot; delicacy!
&nbsp;
Stir-fried lamb ($22): I ate several meals of lamb in New Zealand in half a month. As a &quot;specialty&quot; of the island country, I was really afraid of &quot;stepping on thunder&quot; wherever I went~~~~~~ The simplest way of stir-frying green onions brought out the lamb&#39;s little &quot;spicy&quot; flavor to the fullest!
&nbsp;
Base Camp Eggplant ($19): One of the &quot;signature dishes&quot; of the base camp, it really lived up to its &quot;main dish&quot; title! Cut the eggplant into strips and fry them. Although it also tastes sweet and sour, it has a completely different flavor from the sweet and sour pork. I highly recommend it! ! 

Sour fish (＄38): It uses longli fish. The fish meat is very tender, and the skin is only covered with a thin layer of starch. The freshness of the fish meat and the salty and spicy taste of the pickled cabbage are perfectly integrated. The slightly spicy taste completely stimulates our appetite! It&#39;s amazing~~~~~~~
&nbsp;
Vegetable rice (＄28): I originally wanted to eat it as a soup, but I didn&#39;t expect that it was not only large in quantity, but the thickness of the kimchi was comparable to a &quot;vegetable porridge&quot;. It was so delicious that I, who don&#39;t eat staple food, drank two bowls in a row! 

I ordered so much, but the bill was only 149 yuan, less than 25 yuan per person. I must recommend this fairy restaurant!

来新西兰好几天第一顿吃的中餐，价格真是吓了一跳，换算成软妹币，随随便便一个菜都要100多，但是国外的物价没办法。口味算是国外中餐里还不错的，受限于国外的食材原料，味道跟国内肯定略有不同，基本也是没有绿叶蔬菜的。点了两份炒饭，一份基本22纽币左右，完全忘记了是国外分量，这一份炒饭女生完全可以吃三顿的.&hellip;炒饭里加了老干妈简直太美味！最后打包回去第二天继续吃，菜量真是很良心。在基督城的小伙伴推荐试一试，离大教堂不远。

The first Chinese meal I had after being in New Zealand for several days, the price really shocked me. Converted to RMB, any dish costs more than 100, but there is nothing I can do about the prices abroad. The taste is pretty good among foreign Chinese food. Limited by foreign ingredients, the taste is definitely slightly different from that in China, and there are basically no green leafy vegetables. I ordered two servings of fried rice, each costing about 22 New Zealand dollars. I completely forgot that it was a foreign portion. This serving of fried rice is enough for a girl to eat for three meals... Lao Gan Ma was added to the fried rice, it was so delicious! In the end, I packed it up and continued to eat it the next day. The portion was really good. My friend in Christchurch recommended that I try it. It is not far from the cathedral.

各方面都一般般的馆子，价格比较贵。

All aspects are generally like restaurants, the price is more expensive.

东西贵，口味每况愈下，服务冷漠，环境也不卫生。

Things are expensive, tastes are getting worse, service is indifferent, and the environment is not hygienic.

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Chaozhou restaurant, is in the location of Chinese Street, we are a little hungry after shopping in the supermarket next door, so we have lunch here, their dishes are home-cooked taste.

We went early in the morning when the place was quiet. Great atmosphere, great staff and a good selection of food at the counter. The highlight for me was the coffee, a nice, strong, rich black coffee. Nice and novel.

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