I found this exquisite kaiseki restaurant on Beibin Road with my friends. Their store is a combination of the king of Western food "French food" and the Japanese food "Kaiseki" to create a new "French kaiseki" cuisine. The fresh ingredients are selected from all over the world and are airlifted to Shanghai 24 hours a day. Today we came to experience their new spring limited package [Cranial], the name refers to the spread of spring tea trees, symbolizing the stretch of vitality, accompanied by the spring breeze, exuding hope and vitality. Their cuisine is not only name-finished but also from inside to out-paying: with high-grade plate sea urchin and bluefin tuna Toro plus New Zealand king mixed with mozambican rose lobster to make each mouthful sweet. -Absorbent: Cook the blue shell abalone in New Zealand's pure waters until seven ripe, and then match the thorn sprouts known as the "king of wild vegetables", and lubricate the refreshing stew, plus the cod sauce soup base juice cold bubble before Ming Yongchuan Xiuya 24 hours later filter, let the abalone eat Q play delicious, And with a touch of tender buds. -Roast: A delicate and atmospheric dish, pays attention to the carbon roasting, thick cut and beef tongue, and it is especially tender. -Food: For us who love staple food, this dish is really like it. Soy milk and soy soup are mixed and made of soy soup. Combine soft and slippery Udon noodles, add thin shrimp and braised quail eggs, and eat refreshing and light, delicious and delicious. -📍: Qiansui French Kaiseki cuisine # Chongqing Discovery Store ##Chongqing Japanese Food # Kaiseki cuisine # dating restaurant #Chongqing cuisine # premium restaurant # #Chongqing eat, drink and play # Spring atmosphere Feeling# Beibin Road Food# Beibin Road Restaurant#ambiance Restaurant#