I was completely broken by the sweet and sour pork at the Dalian Food Festival! As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast. At the Chang'an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork. Highly recommended, must order! 🌟Traditional sweet and sour sweet and sour pork A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺 🌟Sweet and sour Mindong yellow croaker The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right 🌟Screw pepper sea cucumber fried meat After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩 🌟Mindong Yellow Croaker Wonton The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach 🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩