山城老堂口·1636重慶老菜（解放碑洪崖洞店）

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant.
The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant
It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don&#39;t look appetizing.
I didn&#39;t make any mistakes, it&#39;s good. Five points

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

At noon, I pressed the road in Jiefangbei. I was hungry and wanted to find a place to eat. The waiter who entered the door was full of spirit and welcomed him, and he took the seat to scan the code and order it. I observed that the whole store is Chinese style, wooden furniture, seat is a bit hard, and the area is large. The peas are tender and sweet. The spicy chicken is very fragrant and has a small twist inside. The dishes and price service are not bad, you can taste it.

2024 Asia 100 - Local Restaurants

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

No.10 of Local Restaurants in Chongqing

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

No.6 of Local Restaurants in Chongqing

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the &quot;golden armor&quot; of the autumn food world, waiting for you to taste!

🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor.

🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab.

🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach.

🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

The roast goose skin of Pengge is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird&#39;s nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

重庆第一天晚餐，想吃家常豆腐，搜到了这家。这家的家常豆腐做法Q 不同于北京用豆瓣酱的做法，更像是酱烧味儿，但这种做法更特别，咸香软嫩，但欠勾的有些稠，可能是用了酱的原因，总体味道没得说！花菜火候不错，不软不硬，咸淡适中。小面一般，白汤面看上去没什么食欲。没踩坑儿，不错。五分

解放碑一家躲不过的人气川菜老堂口，本地人也很喜欢，套餐菜品性价比很高，几道人气菜品辣子鸡毛血旺都做得很出色，辣子鸡没有做得特别辣，但是鸡肉特别香嫩，非常完美，其他菜品也都是偏上乘水准，总体来说十分满意，加上老店的加分，值得去打卡的一家川菜馆

This is a popular Sichuan restaurant in Jiefangbei that is not to be missed. Locals also like it. The set menu is very cost-effective. Several popular dishes such as spicy chicken and blood curd are very well made. The spicy chicken is not particularly spicy, but the chicken is particularly tender and perfect. The other dishes are also of high quality. Overall, I am very satisfied. With the bonus of being an old store, it is a Sichuan restaurant worth visiting.

5.1期间吃了一次，下午3:00多网上下单排队，直到7:00多才吃上。辣子鸡真的不错，鲜辣味的，外酥里嫩，香菜拌黑鸡脚下酒好菜。腊味双拼香是蛮香的，就是太咸了。韮菜炒虾米非常的下饭，有些太油。服务也很好。

I ate once during May 1st. I placed an order online around 3:00 in the afternoon and queued up. I didn&rsquo;t eat until around 7:00. The spicy chicken is really good, fresh and spicy, crispy on the outside and tender on the inside. The black chicken mixed with coriander is a delicious dish. The cured meat double flavor is quite fragrant, but too salty. The stir-fried shrimp with leeks goes very well with rice, but is a little too oily. The service is also very good.

对于能够入选平台必吃榜的商家，肯定是有点本事的，毕竟人民群众的眼睛是雪亮的，用舌头打分的时代，这是最为重要的考核！重庆菜，无非就是重麻辣的味型，不过麻辣以外更添鲜香，就展现出了区别！山城老堂口，一家专门研发重庆菜的馆子，每道菜品都是重庆特色的再显，传统的味型搭配改良后的烹饪方式，营造出来的就是与时俱进的新味道！花甲青椒鸡，一致认为是必点菜，确实好吃，鸡肉提前制作保持了酥香的口感，配上青椒，辣而不燥，油而不腻，确实考验功夫！整体对于菜品超级满意，服务也是杠杠的，很值得推荐，走过路过的小伙伴一定尝尝，选择老堂口，体味正宗重庆味！

For merchants who can be selected on the platform must eat list, it must be a bit skilled. After all, the eyes of the people are bright, and the age of scoring with their tongues is the most important assessment! Chongqing cuisine is nothing more than a heavy spicy flavor, but it adds fresh fragrance to the spicy, which shows the difference! Shancheng Laotangkou, a restaurant specializing in the development of Chongqing cuisine, each dish is re-embodied by Chongqing characteristics, traditional flavor with improved cooking methods, creating a new taste that is advancing with the times! Huajia green pepper chicken, agreed to be a must-order, really delicious, chicken in advance to maintain the taste of fennel, with green peppers, spicy and not dry, oily but not greasy, really test kung fu! The overall satisfaction with the dishes is super, the service is also leveraged, it is worth recommending, the friends who pass by must try it, choose Laotangkou, and taste authentic Chongqing flavor!

虽然开在负一楼，但是完全无法掩盖这家店的貌美程度！大红灯笼挂上一整排，亭台楼阁，不要钱的干冰烟雾缭绕，在江湖菜来说，环境相当不错了。他家毛肚68元一份，肥肠、鱿鱼、黄喉... ...份量和专门卖毛血旺的街边小馆满满当当的一大盆不同，这里就是我们平时在餐厅吃到的大小。

Although it is open on the first floor, it can&#39;t hide the beauty of this store at all! The red lanterns are hung in a whole row, pavilions and pavilions, and the dry ice and smoke without money are smoky. In Jianghu cuisine, the environment is quite good. His hairy belly is 68 yuan a piece, fat intestines, salmon, yellow throat ... ... portion and special street restaurant selling hair blood Wang full of a large pot, here is the size we usually eat in the restaurant.

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I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

山城老堂口·1636重慶老菜（解放碑洪崖洞店）

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