The roast goose skin of Pengge is thick and juicy, but the temperature is slightly insufficient. In fact, the plate is heated, but the meat is still cold in winter; the onion and beef quality is very good, the taste is delicate, and the fried lily circle has more layers; The crab king flower glue is very full, the crab meat and crab yellow soup is very strong, eating a little greasy suitable for rice; the soup yak yak is more delicate; the quality of the swan quicksand is indeed the most plump and delicate fragrance I have eaten in quicksand so far; Sweet bird&#39;s nest mango jelly is sweet, taste level is clear, two stars are not disappointed.

鵬閣丨精緻粵菜

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

2024 Asia 100 - Local Restaurants

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

No.10 of Local Restaurants in Chongqing

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

No.6 of Local Restaurants in Chongqing

Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the &quot;golden armor&quot; in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

The roast goose skin of Pengge is thick and juicy, but the temperature is a little insufficient. In fact, the plate is heated, but the meat is still cold when served in winter; the scallion Wagyu beef is of good quality, with a tender taste, and paired with fried lily rings for a more layered feel; the crab meat and fish maw are used in sufficient quantities, and the soup made with crab meat and crab roe is very thick. It is a bit greasy if you eat too much, so it is suitable for soaking in rice; the beef brisket stewed in the regular soup is more delicate; the quality of the swan lava pastry is indeed the most plump, delicate and fragrant among all the lava I have eaten so far; the dessert bird&#39;s nest mango jelly has the right sweetness and distinct taste, and it does not disappoint.

鹏阁的烧鹅皮厚多汁，但是温度稍显不足，其实盘子是加热了的，但是冬季端出来肉还是凉了；葱香和牛品质很好，口感娇嫩，配上炸百合圈多了一些层次感；蟹皇花胶用料很足，蟹肉和蟹黄熬制的汤很浓，吃多了有点腻适合泡饭；例汤炖牛腩比较细腻；天鹅流沙酥品质确实是我至今吃过流沙里面，最丰满且细腻浓香；甜品燕窝芒果冻甜度合适，口感层次分明，两颗星不失望。

为什么环境只有三星，任何一个人过去看一眼就懂了，刚进去时，我竟然闻到了厨房的那种呕气味&mdash;是的，在这个米三里。我是抱着极大期望带老婆孩子去吃，服务还好，所有菜品真的，只能说一般，倒是所有甜品是真的好，真的香，真的舒服。1是帝王蟹，就那么回事。2是杏仁豆腐，味很正。3是杨枝甘露，很爽口。4是送的萝卜干，也是很好吃，要比我们吃的888的套餐的菜都好吃，真的奇葩。

Why is the environment only rated three stars? Anyone who takes a look will understand. When I first entered, I actually smelled the nausea of ​​the kitchen - yes, in this three-star restaurant.
I took my wife and children there with great expectations. The service was OK. All the dishes were really, just average, but all the desserts were really good, really fragrant, and really comfortable.
1 is the king crab, just so-so. 2 is the almond tofu, which tastes very good. 3 is the mango sago, which is very refreshing. 4 is the dried radish that was given, which is also very delicious, better than the dishes in the 888 set meal we had, which is really weird.

种草已久的云端酒店和三星米其林粤餐餐厅 在周末都一起实现拔草早有耳闻丽思凯悦旗下的鹏阁餐厅 是重庆招牌的粤餐餐厅 米其林三星主厨坐镇 重庆粤菜的tian花板 每道菜的食材都是精挑细选 敲级精致的菜肴加上美味的口感 对于亲子带娃家庭来重庆旅行的宝子简直不要太友好重庆的菜普遍都比较辣 宝贝肠胃娇嫩可能会吃不消 带上家人和孩子三星米其林粤餐餐厅吃美食 在旅行中也能提升满满的幸福感~好吃到起飞~bi点菜系黑醋银鳕鱼 金沙龙虾 凤梨流心咕噜肉 碳烧 15 头溏心鲍鱼（现场现做）儿童套餐桃桃炫得干干净净 她很喜欢清补凉~夏日bi点 满滚粥油 黑豚叉烧梅汁芭乐 海胆酱芙蓉扒黄鱼 虾籽云吞面吃完正餐记得安排一个精致的甜品荟萃~特别适合做伴手礼送给亲朋好友哦~XO 酱：采用火腿，瑶柱，虾米等优质原料经过数道工序熬制而成。豆豉酱:晒酿的豆豉加入新会 15 年老陈皮。结合重庆本地口味的香辣豆豉酱。周边景点打卡解放碑 洪崖洞 长江索道 戴家巷 罗汉寺 八一路好吃街 鲁祖庙 山城巷 #米其林餐厅 #我的人生FIRST #国内浪漫旅行地 #萌娃爱去的亲子酒店 #美食旬味会

The long-grown cloud hotel and the Samsung Michelin Cantonese restaurant have been pulled together on weekends. The Pengge Restaurant under the Ritz Hyatt is the signature Cantonese restaurant in Chongqing. The Michelin Samsung chef sits in the town. The ingredients of each dish are carefully selected. Knock-level exquisite dishes and delicious taste. For parents and children, the treasures of families with children to Chongqing are not too friendly. Chongqing&#39;s dishes are generally more spicy. Baby&#39;s stomach is delicate and may not be able to eat. Bring family and children to Samsung Michelin Cantonese restaurant to eat food in the trip. Improve full happiness~ Delicious to take off~bi order black vinegar silver salmon gold salmon shrimp pineapple flowing heart grunt meat carbon burn 15 head heart abalone (made on site) children&#39;s package peach peach is dazzling clean She likes to refresh and refresh~ Summer bi point full of porridge oil black dolphin fork roast plum juice Barley sea Bile sauce hibiscus yellow croaker shrimp seed wonton noodles after dinner, remember to arrange a delicate dessert collection~ especially suitable for souvenirs to friends and family~ XO sauce: using ham, oyster pillars, shrimp rice and other high-quality raw materials through several processes. Steamed Pod: Sun-brewed pods are added to the 15-year-old skin of the new club. Spice and spicy pod sauce with local flavors in Chongqing. Surrounding attractions punch in Jiefangbei Hongyadong Yangtze River Cableway Daijia Lane Luohan Temple Bayi Road Haochi Street Luzu Temple Shancheng Lane #Michelin Restaurant #My LifeFIRST #Domestic Romantic Traveling #Mengwa Love to the Parent-child Hotel #Food Xunweihui

这真的是我近期吃的zui满意的一顿粤菜了！味道也太符合重庆人的口味啦！店名：鹏阁地址：解放碑WFC环球金融中❤️6楼时间：11:00-21:00/粤菜在我印象里是偏甜的，并不是特别符合重庆人喜辣的口味朋友推jian了鹏阁，让我1️⃣ding要尝一尝这不在解放碑玩，带着家人来啦～每道菜都超ji用心，摆盘精zhi，味道太合我胃口啦2大1小套餐，菜品的搭配非常丰富/🌟黑豚叉烧，梅汁芭乐:梅汁芭乐用潮州咸水梅腌制，生津开胃，适合作为餐前小菜打开小朋友味蕾🌟松茸雪莲子百合炖苹果:汤具有润肺🌟玉簪龙虾: chao好吃😋， 一道太史菜，剥虾，去虾肠加入芦笋，爽脆清香造型制作成玉簪形状。🌟海胆酱芙蓉扒黄鱼：te制鲜香的海胆酱与蛋白一起蒸制，加入黄鱼，口感滑嫩鲜香。🌟清补凉: 泰国椰青水加入椰奶一起组成，加入时令水果，西米露...为夏日延绵不绝的热浪摁下暂停键，将暑热驱散一空。🌟黑醋银鳕鱼:黑醋汁搭配表皮酥脆的银鳕鱼，咬下去外皮酥脆，内馅银鳕鱼肉质滑嫩，口感丰富🌟咏荷:夏季时令汤品,炖制两个小时以上，口感jue啦。🌟金沙龙虾:😋整只龙虾肉，切块，用秘zhi酱汁焖挂裹上咸蛋黄，色泽金黄，入口咸香浓郁，外酥里嫩。👍👍👍🌟生焗大黄鱼:砂锅生焗出来的大黄鱼搭配蒜瓣，洋葱等配料，衬托鱼肉得到鲜嫩多汁，味道鲜美。🌟碳烧 15 头溏心鲍鱼(堂做): 采用鲜鲍鱼文火煲至 3 天呈现溏心的状态，用炭烧的形式加热呈现给客人，鲍鱼 Q 弹，加上咸鲜的蚝汁。🌟甜品荟萃: 粤式的经dian甜品，杨枝甘露用西米，芒果组成甜而不腻，酸甜清爽🌟XO 酱，豆豉酱都是特tiao的，流香四溢如果你爱吃粤菜1️⃣ding不要错过～如果你不爱吃粤菜，那你更要试一试，jue对巅fu你对粤菜的认知～离开的时候还送了小朋友一副ding制的重庆解放碑手绘拼图🧩，又好吃😋又好玩，小朋友真的chao开心～ #重庆旅游 #重庆美食 #鹏阁 #黑珍珠餐厅 #粤菜

This is really a Cantonese dish that I have eaten recently! The taste is too in line with the taste of Chongqing people! Store name: Pengge Address: Jiefangbei WFC World Finance ❤️ 6th floor Time: 11:00-21:00/ Cantonese cuisine is sweet in my impression, not particularly in line with the taste of Chongqing people like spicy friends pushed jian Pengge, let me 1️⃣ ding to taste this is not in Jiefangbei. Bring your family ～ Every dish is super ji carefully, set the plate is fine, the taste is too suitable for my appetite, 2 large and 1 small package, the dishes are very rich / 🌟 Black Dolphin Fork Burn, plum juice Bar: plum juice Bar is made with Chaozhou salt water plum, raw Jin appetizer, suitable for opening children&#39;s taste buds as a pre-dinner side dish 🌟 Song Yu Xue Lily Apple: Soup has Runlung 🌟 Yu Xue Lobster: Chao is delicious 😋, a Taishi dish, peel shrimp, go to shrimp intestines to add asparagus, crisp and fragrant shape to make Yu Xue shape. 🌟 Sea urchin sauce hibiscus: te made fresh sea urchin sauce steamed with protein, add yellow urchin, smooth and tender taste. 🌟 Qingliang: Thai coconut green water is added to coconut milk, added seasonal fruits, Similo ... for the summer heat wave under the pause button, to disperse the heat. 🌟 Black vinegar silver salmon: Black vinegar juice with crispy silver salmon on the epidermis, bite the outer skin crispy, the inside stuffing silver salmon meat is smooth and tender, and the taste is rich.🌟 ~ lotus: summer season soup, pickled for more than two hours, the taste jue. 🌟 Golden Salon Shrimp: 😋 The whole lobster meat, cut pieces, hang with the secret zhi sauce and wrap it in salted egg yolk, golden color, rich salty in the entrance, tender in the outer and inner. 👍👍👍🌟 Raw croaker: Raw croaker from the casserole with garlic cloves, onions and other ingredients, set off the fish meat to get fresh and juicy, delicious. 🌟 Carbon burning 15 head abalone (do it): Adopt fresh abalone Wenhuo to 3 days to present the state of the heart, heat it to the guests in the form of charcoal burning, abalone Q bullet, plus salty juice. 🌟 Desserts: Cantonese-style Jingdian desserts, Yangzhi Manna with Simi, Mango is sweet but not greasy, sour and sweet 🌟 XO sauce, soy and sweet sauce are all special tiao, if you love Cantonese cuisine 1️⃣ ding don&#39;t miss ～ If you don&#39;t love Cantonese cuisine, then you have to try it. jue&#39;s understanding of Yufu about Cantonese cuisine ～ When I left, I also sent the children a ding-made hand-painted puzzle of Chongqing Jiefangbei 🧩, which is delicious 😋 and fun. The children are really happy ～ #Chongqing Tourism #Chongqing Food #Pengge #Black Pearl Restaurant #Cantonese cuisine

-🧧说真的&nbsp;重庆这家餐厅有点东西在环球购物中心6层&nbsp;解放碑旁边可以步行到洪崖洞位置很方便去的午市&nbsp;都已经坐🈵️了&nbsp;一定要提前预约哦-🫕餐厅很🈶️格调&nbsp;内敛雅致的感觉&nbsp;不管是约会还是请客都合适哦服务很热情&nbsp;会主动推荐招牌&nbsp;粤菜厨师团队主理&nbsp;都是鲜活海鲜🦐&nbsp;当季食材推荐☑️小青龙有两种做法可以选蒜蓉蒸和海胆酱焗肉质真的很棒&nbsp;鲜嫩细腻&nbsp;服务员还会帮忙把肉剥出来&nbsp;☑️蟹粉小笼包满满的汤汁&nbsp;内馅量很足&nbsp;鲜就一个字~☑️美极深海虾咸香口&nbsp;金黄的外壳很酥脆虾肉新鲜脆弹很香&nbsp;最后可以来一杯柠檬茶或者杨枝甘露解解腻~ #粤菜 #浪漫约会餐厅 #尝一尝地道老字号

-🧧 Seriously, this restaurant in Chongqing has something to do. It is convenient to walk to Hongyadong next to Jiefangbei on the 6th floor of the Global Shopping Center. The location is very convenient. The lunch market has already been seated in 🈵️. Be sure to make an appointment in advance. 🫕 The restaurant is very 🈶️ style and elegant feeling, whether it is a date or a treat. Suitable, the service is very warm, will take the initiative to recommend the signature Cantonese chef team. They are all fresh seafood 🦐 Seasonal ingredients are recommended ☑️ Xiaoqinglong has two practices to choose garlic stewed and sea urchin sauce stewed meat is really good. Fresh and delicate waiter will also help peel the meat ☑️ crab powder Xiaolong The soup is full of fillings. The freshness is just one word~☑️ Meiji deep sea shrimp salty mouth. The golden shell is very crisp. The shrimp meat is fresh and crisp. The shell is very fragrant. Finally, you can have a cup of lemon tea or Yangzhi Mann Dew to relieve greasy~ #Cantonese cuisine #Romantic dating restaurant #Taste the authentic old brand

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