I really want to praise this: his dishes have no minefield, I think you can order casually, &quot;secret crazy chicken&quot; is their sign, with their special bean paste made, I really tried it for the first time. It&#39;s true love, the taste is great, and the meat is very tender, 3 people are OK in a small pot. &quot;Thai fork fish&quot; This fish has an arm so big, the meat is not powder at all, I am full of praise after a mouthful, the taste is really great, everyone must order! &quot;Teasing is the ginger-mouthed frog&quot; beautiful frog, the meat is very full, the taste is very strong, the ginger and side dishes inside are very delicious. For people like me who like to eat frogs, it is my heart&#39;s love. The environment is more comfortable and the decoration of the river and lake dishes is not that noisy, and it is more a pleasant one. There is also a private room setting, which is very user-friendly. The service manager is a handsome guy and the service is very warm. The serving speed is a bit slow, maybe we went on the weekend, the business is too good.

郭婆婆豆瓣雞(江北嘴店)

My girlfriends who have lived in France for more than ten years came to Chongqing to eat hot pot and Sichuan cuisine for a few days and suddenly told me that I wanted to eat Japanese food. Of course, it was difficult for me to take her to taste this family&#39;s romantic creativity and Zen ingenuity of kaiseki cuisine to the jizhi Chisui&#39;s new spring limited meal. [Cransheng] From the ingredients to the plate to the taste, it is full of spring vitality.🌱 My girlfriends have eaten and praised me too much.🤭 For her trip to Chongqing, I left zui&#39;s amazing taste memory.😋 The following are a few dishes that impressed me deeply.👇🌱 First pay selection 🇷🇺 Songye old crab. The meaty zui fresh and sweet crab legs, with spring pulp &amp; spring wild vegetables, and then embellished gold Emei tea frozen as an fore dish, the taste is fresh, very appetizing 🌱 to pay the blue tuna Toro part into mud, with gao-grade plate sea urchin, the entrance produces a wonderful chemical reaction, but I love sweet bullet teeth more The soft and fat fragrance of the Mozambican rose lobster New Zealand emperor is also in my heart. As soon as the roast is on the table, it is impressed by its value! The so-called spring is full of joy! Surrounded by flowers and plants, Australia and cattle thick cut beef tongue carbon roasted seven minutes cooked, the outside is tender, fat and not greasy - the decoration and service in the store all reflect the intention to enter the store, there is a clerk intimately holding a parasol to send to the dining place to smile service, and handwritten welcome card, I was too careful to give away exquisite and fruit gifts after the meal. I bowed and said goodbye at 90 degrees. The ceremony was full of ❣️🏠: Qiansui French Kaiseki cuisine 📍: Ziyu Tiandi, Beibin 2nd Road, Jiangbei District #Chongqing Discovery Store #Chongqing Japanese Ceiling #Life Needs a sense of ritual #Romantic Dating Restaurant #Chongqing Food

No.12 of Fine Dining  in Chongqing

#Taste the authentic old brand #Queue to eat hot pot #Experience a time without spicy or happy #Capture the city humanities #Local food that can be eaten Wanggangyu Hot Pot (Sandongqiao Branch) is located at No. 547 Ziyu Jiangshan Fengqing Street, Beibin 2nd Road, Jiangbei District, Chongqing, close to the Yangtze River. You can enjoy the river view while eating hot pot. The location of dinner is relatively tight. You have to go early or book in advance. The pot has non-spicy choices. Fresh hair belly is placed in the spicy pot for about 10 seconds. It is crispy and fragrant with oil. The tender beef can be cooked more and more tender. It is said that Chaotianmen at the confluence of the two rivers in Chongqing (Changjiang River and Jialing River) was originally a place where the Hui slaughtered cattle. After the Hui slaughtered cattle, as long as their meat, bones and skins, but discarded the internal organs of the cattle. The sailors and slenders on the shore picked it up and washed it. After pouring it into the pot, add peppers, peppers, Ginger, garlic, salt and other spicy things, boiled and eaten, a full stomach, second to drive cold, wet, long time, it has become the earliest and most famous spicy hair belly hot pot in Chongqing, that is, Chongqing hot pot originated from Chaotianmen Pier. You must try hot pot in Chongqing. ❤ Recommended reason: Tank is a large pottery bowl, generally used for loading dishes, in the 1960s and 1970s, hungry, generally said to eat a large tank to eat enough, Sichuan, Chongqing, Guizhou still use tank. 💰 per capita consumption: 100+.

This hot pot restaurant is decorated with a feeling of the 80s. There is also a movie poster of 1978&#39;s &quot;Drunk Fist 1&quot; on the wall. It can be seen that the boss is very tasteful and sentimental. And their hot pot stove is unique, like a private custom hot pot, especially a sense of ritual. There is also a small cart selling ice powder cold cakes and shrimps at the door. The amount of brown sugar sesame is very large, and I feel that I have eaten the first sweet taste of spring.

The flavored beef hot pot is located on Beibin 2nd Road. The main special beef soup pot is the red soup that is not the old oil in tradition, but the fresh soup is sprinkled with a layer of chili powder, which is full of spicy flavor but not fresh. The quality of the beef is good and it tastes very fresh.

Their family will really not disappoint! ! Eat the first roasted whole lamb this year, super super satisfied! The lamb is now roasted. After more than an hour of over-roasted lamb, the meat is particularly fragrant, the outer and the inner tender, and the pepper noodles of his house are glazed. One word: absolutely 👍 The lamb soup is also very nice. The soup is snowy and white. In winter, a bowl is under the stomach. The whole person is warm in an instant. The sheep can be drizzled with hemp sauce. The location of satisfaction is on Beibin Road. Outside is Zengjiayan Bridge. At night, I watch the river view while eating food. Happiness is just like this. #Food Xunweihui #Really fragrant snacks collection #Local food that can be eaten #Taste an authentic old brand # Local specialty snacks

I refused to eat hot pot every day, but I couldn&#39;t refuse to come to this community stall every day to eat Jianghu cuisine. It was really cool~ It was a nightingale paradise for Chongqing people! There is a bistro that is really heartwarming, open until 1 am and enjoy the beautiful river view at night! Feel the fireworks of the mountain city in the bistro, warm and healing! &middot;✅ Taking the powder hot pot: eat super delicious while hot~ The soft and slippery taste is very attractive, the spicy taste is absolutely perfect, the whole stomach is open! &middot;✅ Characteristic plate fish: a dish with full color and fragrance, you can smell the fish fragrance on the table, and the taste is very delicate! The ingredients are very sufficient~&middot;✅ Dry roasted ginger frog: his family&#39;s ginger is also tender ginger, full of delicious, frog meat is very delicate, now cut and fried, super rice! &middot;✅ Chongqing Oil Bubble Rabbit: The rabbit is now killed, and the freshness of the rabbit meat is retained. His home ingredients are very authentic, spicy and delicious, and the whole taste is too addictive! &middot;✅ Hot Bull Tongue: The gospel of the foodie, when I saw this dish on the table, I began to swallow water~ The hot pepper smell came out, and the taste was spicy and cool! 🏠 There is a bistro 📍 No. 532 Beibin 2nd Road with No. 31.

I really want to praise this restaurant: there are no minefields in their dishes. I think you can order whatever you want.
&quot;Secret Crazy Chicken&quot; is their signature dish, made with their special bean paste. This is my first time trying it. It&#39;s true love. The taste is great and the meat is tender. A small pot is OK for 3 people.
&quot;Thai Fork Fish&quot;
This fish is as big as an arm. The meat is not powdery at all. I can&#39;t stop praising it after taking a bite. The taste is really great. Everyone must order it!
&quot;Dou Shizi Ginger Greedy Frog&quot;
The frog is very full and has a strong taste. The ginger and side dishes are very tasty and go well with rice. For people like me who like to eat frogs, it is a favorite.
Environment
What a comfortable Jianghu cuisine decoration, without the noise, more of a sense of comfort. There are also private rooms, which are quite user-friendly.
Service
The store manager is a handsome guy and the service is very enthusiastic and in place. The serving speed is a little slow. It may be that we went there on the weekend and the business is too good.

我真的要来好好夸一夸这家:他家菜品没得雷区，我觉得可以随便点，「秘制疯子鸡」这是他们的招牌，用他们特制的豆瓣酱制作的，我真的是第一次尝试。是真爱了，味道很棒，而且肉质也很嫩，3个人一个小锅就OK。「泰国叉叉耗儿鱼」这个耗儿鱼有手臂这么大一个，肉一点都不粉，一口下去让我赞不绝口，味道真的太太太棒了，大家一定要点！「逗是子姜馋嘴蛙」美蛙，肉很饱满，味道很浓郁，里边的姜和配菜都很入味下饭。对于我这种喜欢吃蛙的人，是心头爱。环境多舒服的江湖菜装潢，没得那种喧闹，更多的是一份惬意。还有包房设置，挺人性化的。服务店长，是个帅哥，服务很热情到位。上菜速度有一点慢，可能是我们周末去的，生意太好。

#春日赏花图鉴 .在重庆N刷的江湖菜，他们家算一个～和朋友下班相约一起去的！装修设计看着挺漂亮的～可以打卡拍照～.据说老板的外号就叫郭疯子，店名就是这样来的！在重庆北滨路开了十多年的老店，味道不会差！秘制疯子鸡是进店必点的！喜辣星人好爱！而且下酒下饭都好绝～还有笑傲江湖士鳝片和耍朋友姜丝青蛙，都是辣辣的口味儿！让人一尝便爱上！.老板说他们大部分菜品都加入了手工老坛豆瓣酱，怪不得闻着都好香～还要点一个他们家的甜品～冰淇淋油条，解辣又好吃😋口感很奇特！值得一试～.🏠郭婆婆疯子鸡&middot;重庆江湖菜 #重庆攻略 #我的深夜食堂 #体验一回无辣不欢 #美食旬味会 📍北滨二路534号附6号三洞桥斑马线

#Spring Festival flower view map. In Chongqing N brushed Jianghu cuisine, their family counted as a ～ and friends went to get off work together! The decoration design looks very beautiful ～ can punch in and take pictures ～. It is said that the boss&#39;s nickname is Guo crazy, and the store name is like this! The old store opened on Beibin Road in Chongqing for more than ten years, the taste will not be bad! The secret mad chicken is a must to enter the store! Spicy Stars love it! And the wine and the meal are so amazing ～ There are also Xiao Aojianghu Shizong pieces and friends Jiang Si Frogs, all of which are spicy tastes! Let people fall in love with it at a taste! The boss said that most of their dishes have added handmade old Tan bean paste, no wonder they smell so fragrant ～ and order a dessert ～ ice cream fritters from their home. The spicy and delicious 😋 tastes very strange! It is worth a try ～.🏠 Guo mother-in-law crazy chicken Chongqing Jianghu cuisine #Chongqing Raiders #My late night canteen #Experience a time without spicy or not #Food Xunweihui 📍 Beibin 2nd Road No. 534 with No. 6 Sandong Bridge Zebra Line

那天和好友们聚会，大家相约来郭婆婆疯子鸡&middot;重庆江湖菜馆，坐落在北滨路的这家美食殿堂。刚踏进店门，就被那古色古香的环境深深吸引，而热情的服务更是让人倍感亲切。一走进店里，就看见那碳火牛肉煲，牛腩、带皮牛肉、牛蹄筋、牛大肚，还有高山罗卜，满满一锅，看着就让人垂涎欲滴。煮锅里食材丰富，每一口都充满了重庆江湖菜的独特风味。而店里的黑暗料理，油条冰淇淋更是让人眼前一亮。这道甜品将油条与冰淇淋完美结合，脆皮油条的酥脆与冰淇淋的绵软相得益彰，一口下去，冰火两重天的感觉让人难以忘怀。在这里，美食与环境并存，服务与美食同在。郭婆婆疯子鸡&middot;重庆江湖菜馆，一个值得你光顾的地方。下次聚会，不妨来这里，感受一下重庆江湖菜的魅力吧！ #跨年仪式感大餐 #城市C位出道计划 #冬日漫游指南 #当地才能吃到的美食

That day, I met with my friends and everyone came to Guo&#39;s mother-in-law crazy chicken Chongqing Jianghu Restaurant, located in this food hall on Beibin Road. Just stepped into the store, I was deeply attracted by the antique environment, and the warm service was even more cordial. As soon as I walked into the store, I saw the carbon beef stew, beef with skin, beef hooves, beef belly, and alpine roe. It was full of a pot, and it was mouth-watering. The cooking pot was rich in ingredients, and each mouthful was full of the unique flavor of Chongqing Jianghu cuisine. The dark cuisine in the store, the fritters ice cream is even more impressive. This dessert combines the fritters and ice cream perfectly, the crispy crispy fritters complement the soft ice cream, and the feeling of ice and fire is unforgettable. Here, food and environment coexist, service and food are together. Guo mother-in-law crazy chicken Chongqing Jianghu Restaurant, a place worth visiting. Next time you party, you may as well come here and feel the charm of Chongqing Jianghu cuisine! #New Year&#39;s Eve Ceremony Meal #City C debut plan #Winter Roaming Guide #Local food to eat

[Cute]重庆人啊，为了吃可以跨江跨区，哈哈，这就是川渝人对于美食的执着！都说郭婆婆江湖菜霸道，这不，闻着香味就来了！对于不会开车的人儿来说，位置不算友好，又是轻轨又是转滴滴&hearts;当然一是节约车马费，二是下班高峰期的堵车实在吓人！店就在路边，跟着导航找见妥妥的，装修风格非常江湖，又是彩灯竹座椅板凳，混搭的风格挺出片！[Grin][Grin][Grin]因为天气寒冷，点了一个招牌的|碳火牛肉煲^，本想加点其他的，小姐姐果断劝住，告知份量汪实，千万不要浪费！好嘛，我听话！😍果真份量感人，牛肉，牛腩，牛肚，牛筋，简直就是全牛汤锅好嘛。锅底麻辣厚重，搭配的萝卜铺底，砂锅慢煨牛肉出来，真的好香。其中的牛腩肉品质超级好，肥而不腻，入口软糯。牛肚也是极其安逸，绵杂且富有嚼劲的口感。当然最最安逸的就是萝卜，可以说吸足了汤汁，耙烂入味！原汤中下了抄手，烫了汤锅神菜豌豆尖，简直是瞌睡遇见枕头，绝配😂我就说，还有什么比这个冬天，吃这种碳火牛肉煲来得安逸的。饭后还整了一个洋气的&ldquo;甜品&rdquo;|冰淇淋油条^，造型有点意思，搭配的冰激凌上面还有跳跳糖，阔以，相当有意思！📣非常有特色的江湖菜馆，值得推荐！等我，下回一定来吃招牌的疯子鸡🐔#正宗江湖菜馆 #我的深夜食堂

[Cute] Chongqing people, in order to eat, you can cross the river and cross the district, haha, this is the obsession of Sichuan and Shanghai people with food! They all say that Guo&#39;s mother-in-law is overbearing in Jianghu cuisine, this is not, smelling the fragrance will come! For people who can&#39;t drive, the location is not friendly, and it is light rail and transfer to Didi &hearts; Of course, one is to save car and horse fees, and the other is that the traffic jam during the peak period of work is really scary! The store is on the side of the road, follow the navigation to find the right, the decoration style is very river and lake, and it is also a colored bamboo seat bench. The style of mixing and matching is quite a film! [Grin][Grin][Grin] Because the weather is cold, I ordered a signboard |Carbon Fire Beef ^, I wanted to add some other things, Miss Sister decisively persuaded me to tell the weight Wang Shi, don&#39;t waste it! Okay, I&#39;m obedient! 😍 Really touching the weight, beef, beef stew, beef belly, beef tendon, it&#39;s just a whole beef soup pot. The bottom of the pot is spicy and heavy, with the radish on the bottom, and the casserole is slow to yak beef, which is really delicious. The beef stew in it is super good quality, fat but not greasy, and the entrance is soft. The beef belly is also extremely comfortable, spongy and chewy. Of course, the most comfortable is the radish, which can be said to suck the soup, and it tastes delicious! The original soup was down and the hand was burned, and the soup pot was hot. It was simply a sleep and a pillow. It was perfect for me to say that there is nothing more comfortable than this winter, eating this carbon beef. After the meal, I also made a foreign-style &quot;dessert&quot;|ice cream fritters^, the shape is a bit interesting, and the ice cream with jumping sugar is wide, quite interesting! 📣 Very distinctive Jianghu restaurant, it is recommended! Wait for me, I will definitely come to eat the signature crazy chicken next time #authentic Jianghu Restaurant #my late night canteen

-真的是近期吃到最满意的一顿！他家的牛腩煲，这个天气吃真的很舒服！满满一大锅的牛腩，太实在了，相当软烂，再煮一把豌豆尖好吃哭！-他家江湖菜很美味，招牌秘制疯子鸡一定要点，很特别的味道！蒜蓉罗氏虾，新鲜份量又大，蒜蓉真的香哭了！再来碗现熬的热啤酒，暖胃又驱寒！-我很爱他家的鱼香茄子，过了油很香，外酥里嫩，外面的鱼香汁很美味！无敌下饭，一定要吃～

-Really the most satisfying meal recently! His family&#39;s burdock, this weather is really comfortable! The burdock full of a large pot is too real, quite soft, and then cook a pea tip to cry! -His Jianghu cuisine is delicious, the signature secret mad chicken must be ordered, very special taste! Garlic Roche shrimp, fresh and large, garlic is really fragrant to cry! Come to the bowl of hot beer, warm stomach and drive the cold! -I love his fish-flavored eggplant, the oil is very fragrant, the outer glaze is tender, the outside fish-flavored juice is delicious! Invincible to eat, must eat ～

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I found this exquisite kaiseki restaurant on Beibin Road with my friends. Their store is a combination of the king of Western food &quot;French food&quot; and the Japanese food &quot;Kaiseki&quot; to create a new &quot;French kaiseki&quot; cuisine. The fresh ingredients are selected from all over the world and are airlifted to Shanghai 24 hours a day. Today we came to experience their new spring limited package [Cranial], the name refers to the spread of spring tea trees, symbolizing the stretch of vitality, accompanied by the spring breeze, exuding hope and vitality. Their cuisine is not only name-finished but also from inside to out-paying: with high-grade plate sea urchin and bluefin tuna Toro plus New Zealand king mixed with mozambican rose lobster to make each mouthful sweet. -Absorbent: Cook the blue shell abalone in New Zealand&#39;s pure waters until seven ripe, and then match the thorn sprouts known as the &quot;king of wild vegetables&quot;, and lubricate the refreshing stew, plus the cod sauce soup base juice cold bubble before Ming Yongchuan Xiuya 24 hours later filter, let the abalone eat Q play delicious, And with a touch of tender buds. -Roast: A delicate and atmospheric dish, pays attention to the carbon roasting, thick cut and beef tongue, and it is especially tender. -Food: For us who love staple food, this dish is really like it. Soy milk and soy soup are mixed and made of soy soup. Combine soft and slippery Udon noodles, add thin shrimp and braised quail eggs, and eat refreshing and light, delicious and delicious. -📍: Qiansui French Kaiseki cuisine ＃ Chongqing Discovery Store ##Chongqing Japanese Food ＃ Kaiseki cuisine # dating restaurant #Chongqing cuisine # premium restaurant # #Chongqing eat, drink and play # Spring atmosphere Feeling# Beibin Road Food＃ Beibin Road Restaurant#ambiance Restaurant#&nbsp;

[The joy of fish and bear paws must start from the left and right] I have always wanted to go to the Sandong Bridge to see the scenery, but every time I rubbed shoulders with it; and the first time I came in person was not to see the six roads, but it was the speed of the mouth. The joy of fish and bear paws must start from the left and right, how the Chaotianmen Bridge, known as the &quot;world&#39;s first arch bridge&quot;, is eye-catching with the &quot;sail up the sky&quot; of Raffles City, of course, only people who have been to the three-hole bridge know. ✅ Recommended reason: 1️⃣ Left and right hold too comfortable: Facing the Yangtze River, left to the Chaotianmen Bridge, right to see Raffles &quot;Sail Chaotian&quot;, hey, the river is directly opposite the famous Nanbin Road, sitting in the scenery hot pot, accidentally became someone else&#39;s scenery; 2️⃣ How can the word hot one by one: ➡️ The weather is hot: hot hot pot in the high temperature of 40 degrees, you can still calm down, and you can only experience it in Chongqing; ➡️ Popular: diners are endless, sweet two people, three friends and four friends, foreign tourists have come here; 3️⃣ Beautiful environment: ➡️ Sitting on the first-line river view, the store is moderate, but the terrace is oversized, and the dining view is wide outside, Wanruo is in the painting; 4️⃣ Service enthusiasm: ➡️ Gift: Old popsicles, small puddings, very spicy; 2 hours free parking coupons per car; ➡️ Fresh ingredients, stew pot, spicy pot, the bottom of the pot is also divided into spicy, we want a slightly spicy pot bottom, but there is still a little bit of hot vegetarian tongue. ❗️ Store name: Wang Gangyu Hot Pot (Sandongqiao Flagship Store) ❇️ Coordinates: No. 547, Sandongqiao Style Street, Beibin 2nd Road, Jiangbeizui 🕙 Business hours: 11:00-24:00💰 Per capita consumption: 130 yuan 🚗 Traffic strategy: Self-driving or taking a taxi: Navigation store name or Sandongqiao Folk Style Street ‼️ Delicious: ▶️ Double pepper yellow beef: yellow beef is dyed with green peppers and red peppers in a delicate and tender color, full of spicy force, hot game with the mouth, taste buds are played in the palms, but the dumpling brothers are happy. Yellow beef is silent in the center of Jiugongge, and I have a silent control of my taste dish. *️⃣ Customized lunch meat: pink and tender appearance, online appearance; visible meat grains, taste of the product. I love the heat of the volcano hitting the earth when meat entangles with the tongue, the magical effect of lunch meat flavour and numbness, making it my classic try-and-try dish, yes, always first! ⏮ Fresh pig yellow throat: Originally some taboo ingredients, in the hot pot bottom cover successively attacked my taste buds, pig yellow throat is one of them; the pig blood vessels with a flower knife, can not cover a &quot;crisp&quot; word, taste, sound, refreshing crisp. ⏸ Fresh fried handmade brown sugar: There is a saying in Chongqing: Hot and cold brown seeds, even in the hot weather, I am good that a mouthful of hot and surging fresh fried bamboo shoots, brown sugar and spread of soy powder dry and large move, sweet and overwhelming, in such a small joy to indulge, I can eat half a serving in one go. Yeyeye! 👁&zwj;🗨 Little Tips: ✔️ Mosquito repellent water: In this high temperature weather, I still like to sit outside hot pot, it must be real powder, the surrounding greening is too good, must spray some mosquito repellent water; ➕ Landscape: Many tourists take pictures on the terrace, especially on weekends, sitting in the scenery and eating indifferently will become the corner of other people&#39;s photos, so Jimei must pay attention to eating, hahahahaha. Second, booking, rare resources, please make sure to book.

This hot pot restaurant is decorated in the style of the 1980s. There is a movie poster of &quot;Drunken Master 1&quot; from 1978 on the wall. It can be seen that the owner has great taste and sentiment.

And their hot pot stoves are even more unique. They are like customized hot pots for private use, which is particularly ceremonial. There is also a cart selling ice powder, cold cakes and cold shrimps at the door. The amount of brown sugar and sesame is very sufficient, and it feels like the first sweet bite of spring.

Liaowei Beef Hotpot is located on Beibin 2nd Road. It specializes in beef soup. The red soup is not the traditional old oil soup, but the fresh soup sprinkled with chili powder, which is spicy but not without freshness. The quality of the beef is good and it tastes very tender.

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