The old hot pot Jiangbei Yidian is located in Qiaobeiyuan. The two facades are all from his home. The food is eaten at meal point and the business is very good. The bottom of the pot is spicy and full of old hot pot. The dishes are fresh and the price is moderate.

大风老火锅(江北一店)

 Chongqing Niccolo launched the theme of &quot;Ranchi Cloud&quot; afternoon tea. Drawing inspiration from Ducadi Italian style Sweet and salty Italian modern afternoon tea Sweet and silky beet raspberry Victoria cake, creative chili pineapple milk jelly, refreshing pistachio Caroly, selection of vanilla cherry chocolate cake, Coffee cream nuts and balanced salty points, Fida cheese with black charcoal puffs, pickled salmon, pitta cakes, black and red crab seeds, etc. Time: August 1st to August 31st Venue: Yuelang on the 62nd floor of the hotel from 12 noon to 6 pm

The environment is good, the taste is good, the weight is quite sufficient, the Wuli store is very convenient, just around the corner, the spicy chicken tastes average, there is no Geleshan spicy chicken delicious! The fish is OK, the rice cake is delicious.

Gray Whale looks neither minimalist nor cold, but elegantly simple. Whether it is a date, afternoon tea with girlfriends, or a business banquet, it is a rare quality place. It feels like a blockbuster when taking photos. Gray Whale&#39;s wind-rolled barbecue is ranked in the top ten in the world. You should know that the 18 most powerful barbecues in the United States are all in Texas! Now it is also in Chongqing, and it is the only one! The most traditional and authentic Texas-style barbecue can only be eaten at Gray Whale! The beautiful folds tightly lock the gravy, and the juice slides down the tip of the knife when you cut it. This is Chongqing&#39;s first new double-layer pizza that has improved and created French crepes and Mexican tacos. It is 10 inches in size and can be called a work of art in the pasta category~ Gray Whale&#39;s salad is low in calories and nutritionally balanced. You can order one for lunch and dinner. It is delicious and healthy. When taking photos, it fills up the phone memory in minutes.

When I was told that this hot pot was flipped by Zhang Yibai in Chongqing to shoot &quot;Passing by Your World&quot;, the curiosity was born, why is it so low-key? The old store is so quiet and lively, around 6 o&#39;clock, when the meal is full, hee hee, love this fireworks smell. Each of the dishes is set up one by one, and the round is full. The first dumplings are of course eating hairy belly buttons! Its flat-looking hairy belly is presented with a cute fish-shaped dish, I didn&#39;t expect to stretch out so big, hot a few seconds will be slightly rolled, a mouth full of crispy! Its goose sausage, the color is pink and tender, it will become very wide after boiling. At the end, Auntie put a bowl of free brown sugar ice powder to solve spicy, retro lotus graphics deeply liked here, as if it will bloom fragrance, the importance of tableware is reflected here!

#I want to be a food recommendation officer Every hot pot in Chongqing is hot-haired duck sausage yak beef. The first time I ate bullfrog and barracuda, I refreshed my understanding of Chongqing hot pot. Many locals come to eat! The service is so warm. The bottom of the hot pot is spicy and fresh, the bullfrog and the fish are fresh ingredients, full of weight! 👍 Most recommended: ✔️ There are several choices for fish, I love the barracuda! The thorns are less tender and the taste is fresh! ✔️ The frog meat is delicious and delicious, and the table is fresh to the naked eye! ✔️ Black tofu is also a signature dish, the more cooked, the more flavorful, the taste is dense and the bean is rich! The meat is fine and tender, and it is not bad after cooking for a long time. ✔️ QQ intestines are handmade by the boss, the smoke is strong, the taste is Q. The meat is tight and the taste is a huge pleasure! ✔️ buckwheat bran, brown sugar ~ delicious and healthy, soft taste, soft ~ q bullet, ~ taste really love! 🚉 Traffic Raiders: 🏡 Xiaozen Potato Fu Shubian Fish (Wuli Store) 📍 Jiangbei Wuli Store No. 14 Wujiang Road and No. 20 Wuli Store 🚇 Metro Line 9 bus is very convenient Xiaozen Potato Fu Shubian Fish (Wuli Store) #Queue to eat hot pot #Taste the authentic old brand #Local can only eat Food #Food Xunweihui

The dishes are as fresh as ever. There are also some new dishes. The butter on the bottom of the pot is mellow, spicy and not dry, and the environment and service are maintained at a level and very comfortable. The waist slices are very refreshing with dry marinade, the duck intestines are very good, crispy

大风老火锅江北一店位于桥北苑，2个门面都是他家的，饭点来吃的，生意很好。锅底麻辣味足，不折不扣的老火锅。菜品新鲜，价格适中。

Dafeng Hotpot Jiangbei Branch is located in Qiaobeiyuan. It has two storefronts. I come here to eat at mealtimes and the business is very good. The hotpot base is spicy and authentic. The dishes are fresh and the price is moderate.

江北区五里店北大街桥北街紫薇苑沿街商铺，挺方便得。店铺环境挺好的，别具一格。红汤锅底微辣，重庆老火锅的味道。精品鲜毛肚很好，烫出来口感很脆

The shops along Ziweiyuan Street, Qiaobei Street, Wulidian North Street, Jiangbei District are quite convenient. The environment of the shop is quite good and unique. The red soup base is slightly spicy, with the taste of Chongqing hot pot. The boutique fresh tripe is very good, and the taste is very crispy after blanching

喜欢民谣的老板，火锅只有7桌，一直放民谣歌，份量少，味道没感觉有多出色，不过帅气老板很耿直，菜品也很新鲜。前几天去看到现在晚上还要排队了，好像最低消费是100。

The boss likes folk songs. There are only 7 tables for hot pot. Folk songs are played all the time. The portion is small. The taste is not very good, but the handsome boss is very honest and the dishes are very fresh. I went to see it a few days ago and I still have to queue up at night. It seems that the minimum consumption is 100.

大风老火锅，真是味道很不错的火锅。

The old hot pot is really a very good hot pot.

宝子们，来重庆耍的话，那必须得去江北城吃一家超赞的老火锅呀！这可不是我在打诳语哦，江北城附近的这家老火锅那可是火了好些年头了呢，这里面肯定是有它的道理滴~锅底的味道更是绝绝子，地道老火锅的味道，每一口都能感受到那种醇厚的牛油香气在舌尖上打转儿，麻麻辣辣的口感就像在味蕾上开派对一样带劲，服务也很热情~✅把子肉盖饭把子肉啊，超级大一块，肥瘦相间的比例恰到好处，一点都不会觉得油腻，卤香味儿全渗到肉里去了，用来拌饭吃，那简直是超级巴适，✅海鲜系列脆口须吃起来嘎吱嘎吱的，特别有嚼劲；鱿鱼的口感也是紧致Q弹；去壳青虾和带壳青虾品质都超棒✅咸蛋黄虾滑跟朋友两个都很喜欢！！煮好捞出来，一口爆汁，里面咸蛋黄超火~~🏠大风老火锅(江北一店)#一年一度火锅大赏&nbsp;#创作者赏金计划#重庆老火锅&nbsp;#天天领红包#0元玩转这座城

Baozi, if you come to Chongqing to play, you must go to Jiangbei City to eat a super old hot pot! This is not me snoring. This old hot pot near Jiangbei City has been on fire for many years. There must be its reason in it. The taste of the bottom of the pot is even more unique. The taste of the authentic old hot pot, every mouth can feel the mellow butter aroma on the tip of the tongue. Turning around, the spicy taste is as strong as a party on the taste buds, and the service is very warm~✅ The meat is covered with rice and the meat is super large. The proportion of fat and thin is just right. It will not feel greasy at all. The braised fragrance is all seeped into the meat and used for bibimbap. That is simply super good, ✅ The seafood series crispy mouth must be eaten crunchy, especially chewy; the taste of salmon is also compact Q bullet; the quality of shelled green shrimp and shelled green shrimp are superb ✅ Salted egg yolk shrimp slippery and friends like it very much! ! Cook it out, a mouthful of juice, the salted egg yolk inside is super hot~~🏠 Dafeng Old Hot Pot (Jiangbei No. 1 Store)#Annual Hot Pot Award #Creator Bounty Plan #Chongqing Old Hot Pot #Every Day Receive Red Pow #0 yuan to play in this city

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The dessert is delicious, the variety is very rich, the environment is also very good,

The environment is good, the taste is good, the portion is quite large, it is very convenient to get off at Wulidian, just around the corner, the spicy chicken tastes average, not as good as the Geleshan spicy chicken! The fish is OK, the rice cake is delicious

When I was told that this hot pot restaurant was used by Zhang Yibai while filming &quot;Passing Through Your World&quot; in Chongqing, my curiosity arose spontaneously. Why is it so low-key? The old restaurant is so quiet and lively. Around 6 o&#39;clock, it is full as soon as the meal comes. It is dense and dense. I love the smell of fireworks. Everyone&#39;s favorite dishes were arranged one by one, and everything was perfect. The first chopstick is of course for eating the belly! The plain-looking hairy belly is served on a cute fish-shaped plate. I didn&#39;t expect it to be such a big piece when stretched out. It curls slightly after blanching it for a few seconds. Eat it in one bite and it will be full of crunch! Their goose intestines are pink and tender in color and become very wide after being cooked. At the end, the aunt served a bowl of free brown sugar ice powder to relieve the spicy taste. The retro lotus pattern was deeply loved by everyone, as if it would bloom with fragrance. The importance of tableware is reflected here!

大风老火锅(江北一店)

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