If there are people in the place where there are rivers and lakes, then Chongqing, this spicy river and lake has long been a Chongqing hot pot. The life of the Chongqing people, even refreshments, has to be unified into the style of hot pot. The &quot;hot pot afternoon tea&quot; launched by the Chongqing Regent Hotel is really shocked by me. The lifelike Jiugongge hot pot dessert makes people feel like they are in a hot pot, peach tender tea mouth mile (duck intestine), Jiwana chocolate mousse (braised chicken feet), raspberry red velvet (fat beef roll), foie gras bean brick (duck blood), etc., wonderfully, every color, every taste, All of them coexist in harmony in this small Jiugong Gri, which makes people&#39;s appetite greatly increased. The integration of Western-style knife and fork with Chongqing hot pot not only makes people shine, but also makes people feel the unique charm of Chongqing&#39;s characteristic culture while tasting food. Chongqing Regent really created the new IP of Chongqing. Chongqing Regent Hotel&middot;Balang #Romantic Dating Restaurant #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

重慶麗晶酒店·巴廊

My favorite is July, the birthday month. I feel like I can celebrate my birthday for a month. In order to satisfy my little princess heart, the sense of birthday ceremony is never lacking, so I arranged a private dinner of Wellington steak. [Taste] In Chongqing, Wellington steaks range from 300 to more than 1,000 yuan. After trying several restaurants, I still think that Chongqing Regent Hotel-Robbins Steakhouse is more authentic. The steak is full of ritual when it is pushed up. The steak is crispy on the outside and tender on the inside. The meat is very good. When you cut it with a knife, there is a sound of crispy skin falling, which is also very healing. Tips: The frying and grilling of Wellington steak is particularly demanding. The ingredients also need to be prepared in advance. You must make a reservation by phone before coming. When making a reservation, the restaurant will also ask in detail what kind of occasion is arranged. They will decorate it according to the needs. Just like my birthday, they prepared balloons and cakes in advance, which is also very loving. [Environment] This is a more formal Western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Little fairies who like the sense of ceremony should not miss it.

Trip Gourmet Awards

No.1 of Fine Dining  in Chongqing

The lake view restaurant is welcoming with Song Dynasty music, accompanied by ladies, singing and dancing, and interweaving of light and shadow. The dishes have their origins, and the ingredients have their stories. It is a rare banquet that integrates vision, taste, and hearing. The taste of Sichuan cuisine, the ingredients of the world, and the careful decoration of the chef make it a great experience. This banquet needs to be booked in advance.

No.20 of Local Restaurants in Chongqing

Fresh food, rich variety, attentive service, elegant environment

[Environment] The environment here can be said to be really first-class! ! ! !
[Service] The young men and women are very beautiful and considerate, very good! ! !
[Taste] The taste is also very good! Thumbs up! ! !

No.1 of Bars in Chongqing

The Gillardeau oysters were of good quality, the salad had more fruits, but I would suggest more vegetables, I liked the texture of the pan-fried ox tongue, the pan-fried scallops were average, the black truffle mushroom soup was rich, the M5 wagyu sirloin was probably cooked to medium rare, and was a bit chewy, the champagne tartare dessert had multiple textures, sweet but not greasy, and was a perfect ending.

No.4 of Fine Dining  in Chongqing

The house&#39;s cai mao xu wang is indeed the treasure of the town. The fried dough twist on top tastes fragrant and crispy. There are crabs, pig intestines, fish, luncheon meat, pig liver, yellow throat, squid, and passion fruit yam rolls, which are sour and sweet and very appetizing.

There is a special person to guide the seat when you enter the door, the service is thoughtful, the dishes are rich, the western-style self-service, I feel very good every time Trip.com reviews, just find a photo at the time, haha

进门即有专人引导入座，服务周到，菜品丰富，偏西式自助，感觉挺好的每一次携程点评，随便找张当时的照片，哈哈

中国传统文化造型的下午茶套餐，还是非常有特点的。

The afternoon tea set in the shape of traditional Chinese culture is still very characteristic.

环境和甜品的口感都是绝绝子，外表做的逼真，而且服务员小姐姐态度也是超级棒

The taste of the environment and desserts is absolutely perfect, the appearance is realistic, and the attitude of the waiter lady is also superb

颜值口感都赞赞赞～非常有特色，丽晶出品必属精品

The appearance and taste are very special, and the Regent products must be boutiques.

在丽晶酒店的大堂吧享用一份&ldquo;有故事&rdquo;的下午茶。巴廊充满了文艺氛围，木质镂空屏风带来了中式的优雅与沉稳，两层楼高的主题墙上白色山茶花错落纷飞，青铜狮子如坐镇一般占据着巴廊的C位，带人走近那些有关历史的回忆之中。巴廊的下午茶独出心裁地采用了&ldquo;文物&rdquo;的主题，皆因在&ldquo;文物南迁&rdquo;过程中，曾有数千箱文物辗转从北京抵达重庆最后转运至台北，而这三地皆有丽晶酒店。历史与现代的奇妙缘分下，重庆丽晶酒店推出了&ldquo;国宝文物午茶宴&rdquo;致敬这段令人感慨的往事&mdash;&mdash;翠玉白菜、传国玉玺、故宫铜狮是紫禁城的召唤；红岩红丝绒蛋糕、两江晶冻、山茶花巧克力是抗战时期对文物南迁的敬意；天青色爱玉慕斯、琼浆玉液文思豆花、夜明珠奶油麻薯是台北的呼应。一盘九宫格，一盏多宝格，是对文化的致敬，也是对历史的回溯，大中华数千年历史长卷便在这精美点心中直抵心灵。末了，饮一壶乾隆爷御制的三清茶，这样一份&ldquo;有深度&rdquo;的下午茶，用心意与新意，让历史于味蕾间辗转品味。

Enjoy an afternoon tea with a story at the Regent&#39;s lobby bar. Balang is full of literary atmosphere, wooden empty screen brings Chinese elegance and calm, two-story high theme wall white camellia flowers scattered, bronze lions like sitting in the town generally occupy the C position of Balang, bringing people closer to those memories of history. Balang&#39;s afternoon tea uniquely adopted the theme of &quot;relics&quot;, because in the process of &quot;relics south relocation&quot;, thousands of boxes of cultural relics were transferred from Beijing to Chongqing and finally transferred to Taipei, and all three places have Regent Hotel. Under the wonderful fate of history and modernity, Chongqing Regent Hotel launched the &quot;National Treasure Cultural Relics Afternoon Tea Banquet&quot; to pay tribute to this impressive past - jade cabbage, the legend of the national jade, the Forbidden City bronze lion is the call of the Forbidden City; Hongyan red velvet cake, Liangjiang crystal frozen, camellia chocolate is the anti-Japanese war period to the cultural relics south of the homage; the sky blue love Yumousse, Qiongjiang Yu liquid Wensi bean flower, night pearl cream mashed potatoes are the echo of Taipei. A plate of nine palaces, a multi-boge, is a tribute to the culture, but also a trace back to history, the history of the Greater China thousands of years of history is directly in this exquisite point of the heart. At the end, drink a pot of Qianlong Ye&#39;s three-qing tea, such a &quot;deep&quot; afternoon tea, with heart and new ideas, let history taste between taste buds.

重慶麗晶酒店·巴廊

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