在渝里·重庆火锅(解放碑好吃街店)

I went there on purpose. I don't know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing's hot pot is spicier than Chengdu's. I conservatively ordered medium spicy, but found that I made a mistake. I don't know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn't feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

A new hot pot restaurant opened near Jiefangbei. The decoration style is modern, simple and comfortable, with a transparent kitchen, clean and tidy. There are robots delivering food and transporting plates, which is quite fun. The hot pot tastes good and the dishes are fresh.

[Taste] The soup base is rich in flavor. It is worthy of being an authentic Chongqing hot pot that has been run for three generations. Every dish shows the store's careful management. Whether it is the presentation of the dishes, the freshness of the ingredients, the quantity of the dishes and the final taste, it is enough to make you feel full of satisfaction. [Environment] The overall retro style, the store is spacious, bright and comfortable. In the core location of Jiefangbei, where every inch of land is valuable, the hot pot restaurant on the second floor gives people a sense of quietness in the hustle and bustle. Sitting by the window, you can not only see the prosperity of Chongqing's landmark commercial food street, but also enjoy the authentic Chongqing flavor of the ancestral hot pot. How happy! ! [Service] The waiters are dressed quickly and neatly, without the greasy feeling of traditional hot pot restaurants. At the same time, the service is also very enthusiastic. Customers who look around will actively ask about their needs, and the feeling of customer first is also great. Whether it is a gathering of friends or entertaining friends from other places, or just to experience the taste of Chongqing, I strongly recommend you to try this store

In Chongqing, there are really too many hot pots. There are a lot of delicious hot pots, and there are a lot of bad ones. I am thinking of finding a family that I like is lucky. Their boss is very enthusiastic, this hot pot restaurant is very spacious, and the whole decoration style is elegant and atmospheric. The point is that their hot pot is really delicious, and there are many people who come to eat. Their dishes are very large, the duck intestines are very crisp, the hairy belly is very tasty, and the waist is thin and large.

Large and small hot pots have eaten countless homes, "in the squat" is the first time to eat! [Location] Chongqing Jiefangbei Bayi Road "Haochi Street", upstairs with a big sign, you can see it when you look up! [Environment] Unique retro style, old-fashioned record player and phone at the door, ancient wood carvings! ! [Service] There is a special reception, and there is a blessing before the fire. During the meal, the service staff is also very eye-catching, and they will add tea and pour water in time to control the fire! [Dishes] (Dried shell salted egg shrimp slip) Close Q bullet, the entrance is full of fresh fragrance and tenderness, friends who like to eat shrimp slip must not miss it! (Three generations of inherited beef) On the table, it gives people a sense of fairy fullness, and it can be eaten after more than ten minutes of cooking! (Australia is closing thousands of layers of belly) The plate is exquisite, very layered, the soup is 15 seconds, crisp and smooth! Each dish is full of weight, the taste is superb, it is recommended! !

The food exploration store heard that this store has been open for three generations. Today, I was fortunate to come to taste the address: Jiefangbei Bayi Road Haochi Street, downstairs is the famous Chuangyou product, the location is very good to find. Take the elevator from the side to the second floor, open the door, the first sight is the red door, giving people a hot and hot feeling. There will be a welcome party to welcome guests, very enthusiastic, take guests to the table, will shout Chongqing number, and then a large group of people will respond to "want" to give people a shock. [Environment] The environment in the store is very good, the decoration is many elements of old Chongqing, the location is relatively spacious, and it will not feel crowded at all. I chose a position by the window, and I can see people coming and going on the Bayi Road. If you want a better privacy, there are also special cards. [Service] The waiter in the store is very enthusiastic, very polite, hands and feet are neat, responsive [Taste] I ordered a red soup spicy pot bottom, the butter taste is very strong, very fragrant yellow throat goose sausage hot for 15 seconds, seven to eight down very crispy. Spicy beef hot for 30 seconds is very delicious. The brain flower is cooked a little earlier. It is very tasty. The inheritance of beef has just been on the table and the fairy is floating, but it takes 15 minutes to cook. It is recommended to go to the pot early. The taste is very awkward. The overall feeling is suitable for company dinners, friends gatherings, family gatherings, taste and dishes service are awesome

Food Search!! In the old hot pot in Yuli, I heard that it was an old hot pot for three generations. I ran over to eat early on the weekend. I came to see in the morning that I was doing preparations. I think I should be the first customer to the store today. ️ There was a welcome to the meal, and then shouted Chongqing number, all the staff responded "want to get". The sound is very loud and gives a feeling of excitement. [Environment] The environment is industrial style, very in line with my appetite, it is not great [Taste] I asked for a red soup that is slightly spicy, spicy and delicious, and the mouth is straight. This thousand-layer belly taste is too good. It is hot for fifteen seconds. It is very crispy and tender.️ I ordered a sour plum soup. They are handmade every day, can not drink this taste outside, very strong, do not put ️️️ [Service] The waiter is very good, very enthusiastic, the service is very in place, very intimate, let me feel the enthusiasm of Chongqing great! ️️ In short, this is a hot pot that you want to eat. Friends who come to Jiefangbei must try it, to ensure that you are satisfied ️️️️