在渝裏·重慶火鍋（解放碑好吃街店）

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

No.10 of Local Restaurants in Chongqing

The breakfast is very rich. My favorites are crispy fish skin, Chongqing noodles, wonton,
[Taste] The taste caters to tourists from all over the country. It is not pure Chongqing taste. We like it very much.
[Environment] On the 8th floor, the view is very good. We sit on the side near the play area, so the children can play and the adults can enjoy the food.
[Service] The service is very good and everyone is very enthusiastic

The hotel&#39;s dining environment is very interesting, full of Chinese red elements, the set meal is economical, the Sichuan cuisine tastes very good, and the service is also in place. It was a very satisfying dining experience.

No.14 of Local Restaurants in Chongqing

Autumn wind, crab feet itchy! 🦀🍁 crabs at Shen Restaurant, the &quot;golden armor&quot; in the autumn food world, waiting for you to taste! 🔍 Shen Restaurant, a food mecca hidden in the bustling city. In autumn, the protagonist here is not crabs. Each crab is a selection of top-quality ingredients, carefully cooked by the chef, showing the most perfect taste and taste. 🦀 crab meat is fresh and tender, crab yellow is full, and every mouthful is full of happiness. With the special sauce of the Shen restaurant, it is even more satisfying. Whether it is steaming, fried or hot pot, every way of cooking can let you taste the delicious crab. 🍁 autumn wind is cool, the crab in the squire restaurant is fat at the time. Make an appointment with three or five friends, come to the squire restaurant together to enjoy a autumn food feast. Let the crabs be delicious, disperse the coolness of autumn, warm your heart and stomach. 🎉 The crabs of the Shen restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen restaurant and taste the most delicious crabs in autumn!

I was completely broken by the sweet and sour pork at the Dalian Food Festival!
As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast.
At the Chang&#39;an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork.
Highly recommended, must order!
🌟Traditional sweet and sour sweet and sour pork
A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺
🌟Sweet and sour Mindong yellow croaker
The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right
🌟Screw pepper sea cucumber fried meat
After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩
🌟Mindong Yellow Croaker Wonton
The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach
🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩

算是特意去的，不知道算不算食客店，几家连锁店都在热门区域，交通都很方便，去的时候算是过了饭点，店里很空。据说重庆的火锅比成都辣，保守的点了中辣，发现失策了。不知道是不是因为我为了追求仪式感要了九宫格，反正感觉没有在成都吃的中辣的火锅辣。菜品里最喜欢咸蛋黄虾滑和午餐肉，但是最让我惊艳的是团购的奶豆腐，本来以为是布丁口感黏糊糊的，没想到竟然口感很爽滑，一点不腻，吃完辣的之后吃这个很舒服。

解放碑附近新开的一家火锅店。装修风格现代简约舒适，透明厨房，干净整洁卫生。有机器人送菜，运盘，挺好玩的，关键火锅味道不错，菜品新鲜

A new hot pot restaurant opened near Jiefangbei. The decoration style is modern, simple and comfortable, with a transparent kitchen, clean and tidy. There are robots delivering food and transporting plates, which is quite fun. The hot pot tastes good and the dishes are fresh.

【口味】汤底味道浓郁，不愧是经营三代的重庆正宗老火锅，每一道菜品都能看出店家的用心经营，不管是菜品摆盘、还是食材新鲜度、菜品的分量及最后的口感都足以让你感受到满满的满足感。【环境】整体走的复古风，店堂宽敞明亮舒适，在解放碑这样寸土寸金的核心位置，位于二楼的火锅店却让人有闹中取静的舒适感，坐在靠窗的位置既能一睹重庆地标商业好吃街的繁华，又能尽享正宗重庆味道的祖传老火锅，何其快哉！！【服务】服务员穿着赶紧整洁，完全没有传统火锅店的油腻感，同时服务还特别热情，看的顾客张望都会主动询问需求，顾客至上的感觉也是棒棒哒不管是朋友聚会还是招待外地朋友，亦或是特别来感受重庆味道，我都强烈推荐你去试试这家店

[Taste] The soup base is rich in flavor. It is worthy of being an authentic Chongqing hot pot that has been run for three generations. Every dish shows the store&#39;s careful management. Whether it is the presentation of the dishes, the freshness of the ingredients, the quantity of the dishes and the final taste, it is enough to make you feel full of satisfaction.
[Environment] The overall retro style, the store is spacious, bright and comfortable. In the core location of Jiefangbei, where every inch of land is valuable, the hot pot restaurant on the second floor gives people a sense of quietness in the hustle and bustle. Sitting by the window, you can not only see the prosperity of Chongqing&#39;s landmark commercial food street, but also enjoy the authentic Chongqing flavor of the ancestral hot pot. How happy! !
[Service] The waiters are dressed quickly and neatly, without the greasy feeling of traditional hot pot restaurants. At the same time, the service is also very enthusiastic. Customers who look around will actively ask about their needs, and the feeling of customer first is also great.
Whether it is a gathering of friends or entertaining friends from other places, or just to experience the taste of Chongqing, I strongly recommend you to try this store

在重庆，火锅真的太多太多。好吃的火锅很多，不好吃的也很多，我在想找到一家自己喜欢的就是幸运。他们家老板非常热情，这个火锅馆非常的宽敞，整个装修风格高雅大气。重点是他们家火锅真的很好吃，来吃的人特别多。他们家的菜品都是很大一份，鸭肠很脆，毛肚很入味，腰片又薄又大。

In Chongqing, there are really too many hot pots. There are a lot of delicious hot pots, and there are a lot of bad ones. I am thinking of finding a family that I like is lucky. Their boss is very enthusiastic, this hot pot restaurant is very spacious, and the whole decoration style is elegant and atmospheric. The point is that their hot pot is really delicious, and there are many people who come to eat. Their dishes are very large, the duck intestines are very crisp, the hairy belly is very tasty, and the waist is thin and large.

走在重庆街头，又闻到那种香辣麻脆的诱人气味，即使未到饭时，却也随处飘洒着火锅的特有风味。当肚子咕噜乱叫时，选择了这家火锅店，站在餐馆门口望进去，热气腾腾、座无虚席，欢声笑语和美味的滋养随着辛辣的蒸汽升腾在空中，并慢慢散落开来。此情此景，再也忍不住幸福的诱惑，冲进去吃个够了挑拣自己喜欢的新鲜原料，放在红红的汤锅里面轻轻涮一下，沾取少量油碟调料，放进嘴巴里慢慢品尝，便可度过一晚上的悠闲。这家我比较喜欢几种很有特色菜品，鸭肠、毛肚、百叶、方笋、豆皮，我基本每次吃火锅都要点，百吃不厌！！！

Walking on the streets of Chongqing, I smelled the tantalizing smell of spicy and crispy, even if it was not time for dinner, it was also sprinkled with the special flavor of hot pot everywhere. When the stomach grunted, I chose this hot pot restaurant, standing at the restaurant door and looking in, steaming, full of seats, laughter and delicious nourishment as the spicy steam rose in the air, and slowly scattered. This situation, can no longer help the temptation of happiness, rush in to eat enough to pick your favorite fresh ingredients, put in the red soup pot gently simmer, dip a small amount of oil sauce, put in the mouth slowly taste, you can spend a night leisurely. I prefer several very special dishes, duck intestines, hairy belly, blinds, squares, bean skin, I basically have to order every time I eat hot pot, I don&#39;t tire of eating! ! !

大大小小的火鍋吃過無數家，&quot;在渝裡&quot;倒是第一次吃！        [位置]    重慶解放碑八一路&quot;好吃街&quot;，樓上打著很大的招牌，抬頭既能看見！        [環境]    特有的復古風，門口放著老式的唱片機和電話，古風的木雕！！        [服務]    有專人接待，開火前還有一段祝福語，用餐過程中，服務人員也特別有眼力，都會及時添茶倒水，調控火勢！     [菜品]     (干貝鹹蛋鮮蝦滑)    緊緻Q彈，入口充滿鮮香與嫩滑，喜歡吃蝦滑的朋友千萬不容錯過！    (三代傳承牛肉)       上桌就給人仙氣十足的感覺，煮十多分鐘便可食用！    (澳洲正關千層肚)    裝盤精緻，很有層次感，涮湯15秒，脆滑爽口！      每道菜分量十足，味道超讚，值得推薦！！

Large and small hot pots have eaten countless homes, &quot;in the squat&quot; is the first time to eat! [Location] Chongqing Jiefangbei Bayi Road &quot;Haochi Street&quot;, upstairs with a big sign, you can see it when you look up! [Environment] Unique retro style, old-fashioned record player and phone at the door, ancient wood carvings! ! [Service] There is a special reception, and there is a blessing before the fire. During the meal, the service staff is also very eye-catching, and they will add tea and pour water in time to control the fire! [Dishes] (Dried shell salted egg shrimp slip) Close Q bullet, the entrance is full of fresh fragrance and tenderness, friends who like to eat shrimp slip must not miss it! (Three generations of inherited beef) On the table, it gives people a sense of fairy fullness, and it can be eaten after more than ten minutes of cooking! (Australia is closing thousands of layers of belly) The plate is exquisite, very layered, the soup is 15 seconds, crisp and smooth! Each dish is full of weight, the taste is superb, it is recommended! !

美食探店听说这家店开了三代人了，今天有幸过来品尝地址:解放碑八一路好吃街，楼下就是名创优品，位置很好找。从侧面坐电梯上二楼，一开门，第一眼看见的就是红红的大门，给人一种火辣火辣的感觉。马上有迎宾会迎客，很热情，带客人到餐位，会喊着重庆号子，然后一大群人会回应&ldquo;要的&rdquo;给人一种震撼。【环境】店里的环境很不错，装修很多老重庆的元素，位置之间比较宽敞，坐着一点也不会觉得拥挤。选了一个靠窗的位置，可以看见八一路上的人来人往，要是想要私密性好一点的也有专门的卡座。【服务】店里面的服务员非常热情，很有礼，手脚利索，有求必应【口味】点了一个红汤麻辣锅底，牛油味非常浓，很香黄喉鹅肠烫十五秒，七上八下非常的脆。麻辣牛肉烫三十秒非常的好吃脑花早点下锅 煮久一点非常入味，传承牛肉刚上桌，仙气飘飘，但是要煮十五分钟，建议早点下锅，口感很糯。总体感觉适合公司聚餐，朋友聚会，家庭聚会，味道和菜品服务都超赞

The food exploration store heard that this store has been open for three generations. Today, I was fortunate to come to taste the address: Jiefangbei Bayi Road Haochi Street, downstairs is the famous Chuangyou product, the location is very good to find. Take the elevator from the side to the second floor, open the door, the first sight is the red door, giving people a hot and hot feeling. There will be a welcome party to welcome guests, very enthusiastic, take guests to the table, will shout Chongqing number, and then a large group of people will respond to &quot;want&quot; to give people a shock. [Environment] The environment in the store is very good, the decoration is many elements of old Chongqing, the location is relatively spacious, and it will not feel crowded at all. I chose a position by the window, and I can see people coming and going on the Bayi Road. If you want a better privacy, there are also special cards. [Service] The waiter in the store is very enthusiastic, very polite, hands and feet are neat, responsive [Taste] I ordered a red soup spicy pot bottom, the butter taste is very strong, very fragrant yellow throat goose sausage hot for 15 seconds, seven to eight down very crispy. Spicy beef hot for 30 seconds is very delicious. The brain flower is cooked a little earlier. It is very tasty. The inheritance of beef has just been on the table and the fairy is floating, but it takes 15 minutes to cook. It is recommended to go to the pot early. The taste is very awkward. The overall feeling is suitable for company dinners, friends gatherings, family gatherings, taste and dishes service are awesome

在渝裏·重慶火鍋（解放碑好吃街店）

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