A chain hotpot restaurant. It was not that popular when I went there. There were only a few seats. This restaurant is located in Jiefangbei Food Street, on the underground floor. It is a bit stuffy. The air conditioning is obviously not enough in some places. The waiters are all wearing uniforms from the 1960s and 1970s, which is a feature. I ordered a medium spicy soup base. In fact, in this area, it is more for tourists. Compared with many old Chongqing hotpots, this level of spicy is not even mild. The ingredients are still fresh and the taste is also good. The duck blood and spicy beef are yyds, but because the spiciness of the soup base has been improved, it is not as good as the old hotpot.

重庆大队长火锅(解放碑店)

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

I was walking on the street in Jiefangbei at noon. I was hungry and wanted to find a place to eat, so I came to this restaurant. The waiter welcomed me with great energy when I entered the door, and took me to my seat to scan the code to order. While the dishes were being served, I observed the whole restaurant. It is Chinese style, with wooden furniture, a bit hard seats, and a large area. The peas are very tender and sweet. The spicy chicken is very fragrant, with small twists in it. The dishes, prices and service are all good, you can go and try it.

2024 Asia 100 - Local Restaurants

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

No.10 of Local Restaurants in Chongqing

The breakfast is very rich. My favorites are crispy fish skin, Chongqing noodles, wonton,
[Taste] The taste caters to tourists from all over the country. It is not pure Chongqing taste. We like it very much.
[Environment] On the 8th floor, the view is very good. We sit on the side near the play area, so the children can play and the adults can enjoy the food.
[Service] The service is very good and everyone is very enthusiastic

The hotel&#39;s dining environment is very interesting, full of Chinese red elements, the set meal is economical, the Sichuan cuisine tastes very good, and the service is also in place. It was a very satisfying dining experience.

No.14 of Local Restaurants in Chongqing

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

No.7 of Local Restaurants in Chongqing

一家连锁的火锅店，去的时候人气没有那么高，稀稀拉拉坐了几座，这家店在在解放碑好吃街，地下一楼，稍微有点闷，空调有的地方明显不够足，服务员都是身穿六七十年代制服，算是一个特色，要了中辣锅底，其实在这个地段，更多面向游客，比起很多重庆老火锅来说，这个程度微辣都是没有的，食材还都算新鲜，味道也过关，鸭血和麻辣牛肉yyds，但是因为锅底辣度改良，比不上老火锅

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

黄许烧鸭是将卤制之后的鸭子切块过油锅，再混合青椒、土豆、四季豆、魔芋等进行烧煮，鸭肉香气扑鼻、纤维分明，入味有嚼劲！！！

Huang Xu roast duck is the braised duck after cutting the pieces in the oil pan, then mixed green peppers, potatoes, four season beans, konjac and so on for cooking, duck meat aroma, fiber clear, taste and chewy! ! !

是一家主题火锅店，布置、店员的服装都是很有历史感的。店员很热情，店面很整洁，选的鸳鸯锅，辣锅麻辣鲜香，菜品种类很多，口味不错。

It is a theme hot pot restaurant, the layout and the clerk&#39;s clothing are very historical. The clerk is very enthusiastic, the store is very clean, the selected pot, the spicy pot is spicy and delicious, there are many varieties of dishes, and the taste is good.

这家大队长老火锅店地理位置来说光说了个青年路中天大酒店旁边，的确不那么精确。不知道青年路的人要找好久才找得到哦。应该直接说重庆书城或新世纪百货的旁边，这样就好找了。去的时候天快黑了，大门都灯光照起了，看起很是红火的感觉，灯旁边还有对联的哦。电梯口也有咨客在旁边接待的。坐电梯上到2楼，出电梯就看到了很经典的装饰了哦！右手边是等位区域。有没有还旧的感觉啊!现在很难得看得到这样的场景了哦！我们坐的一楼，貌似还有二楼的，面积来说肯定还是算很大的了。桌椅这些都是以木质桌子为主的。感觉还挺舒服的。去的时候，锅底和有些菜品都是上到桌上的了。锅底看起还是多舒服的哈，不知道他们要的什么辣度的。反正我越吃越辣了，估计是中辣的。吃到后面倒没有越吃越咸的那种感觉，总体觉得味道还不错的！鲜毛肚、鲜鸭肠，火锅经典菜品。吃火锅的必点菜品。毛肚还是吃起新鲜爽脆的，鸭肠也还可以，份量还算可以的。现炸酥肉，一上桌就被手拿拿光了。个人觉得酥肉有点肥，吃起油了点点。鲜郡（月字旁）花，这道菜我平时不怎么吃的，所以不知道吃起怎么样了。自家卤肥肠，这个肥肠要多煮一下，煮得越久越入味，越有嚼劲。这个还多香的。鲜腰花，有的人事不习惯腰花的味道的，我觉得还可以，能够接受的。梅林午餐肉，我最喜欢火锅的时候点这个菜，但是大队长老火锅这里感觉切得有些小啊，摆盘是有了美观，但是给人感觉份量的确不多的。要梅林牌的哟才好吃的。麻辣牛肉，他们家这道菜值得推荐，味道码得很好，吃起很是入味，口味重的人肯定喜欢这道菜的。很麻辣，很香的。鹌鹑蛋，这个菜可以先煮，煮一下就可以吃了。也可以最后等它煮入味的时候吃。我反正喜欢吃的一道菜的。南川方竹笋、农家豆腐、井水豆芽、海白菜、功夫土豆、飘香黄瓜卷、山药、鲜鸭血、鲜香菇，金针菇。素菜还是有这么多的，我觉得竹笋这道菜还不错，其他都是很平常的素菜类了哦！忘了说他们家的墙壁了，完全的大队长的风格，怀旧感觉。喝水的杯杯也是搪瓷杯杯哦，现在很少有人用了哦！不在沉默中爆发就在沉默中变态。呵呵！感觉价位这些还是能够接受的，中途还有服务员过来表演哟，又是一道风景线哟，气氛相当不错的啊！

The location of this captain&#39;s old hot pot restaurant is not so accurate. People who don&#39;t know Qingnian Road have to find it for a long time. It should be said directly next to Chongqing Book City or New Century Department Store, so it is easy to find. It was almost dark when I went, and the door was lit up. It looked very red. There was a couplet next to the light. There is also a consultation at the elevator entrance. Take the elevator to the 2nd floor, and you will see a very classic decoration when you get out of the elevator! On the right hand side is the equal area. Is there a feeling of old! It is rare to see such a scene now! We are sitting on the first floor, it seems that there is still the second floor, the area is definitely still very large. Tables and chairs are mainly wooden tables. It feels quite comfortable. When I went, the bottom of the pot and some dishes were all on the table. The bottom of the pot still looks comfortable, I don&#39;t know what spicy they want. Anyway, the more I eat, the more spicy, it is estimated that it is medium spicy. After eating, there is no feeling of eating more salty, and overall I feel that the taste is not bad! Fresh hair belly, fresh duck intestines, hot pot classic dishes. Must order dishes for hot pot. The hair belly is still fresh and crisp, the duck intestines are OK, and the portion is OK. Fresh fried stew, as soon as I was on the table, I was taken out of my hands. I personally felt that the stew was a bit fat and I ate a little oil. Xianjun (beside the moon word) flowers, I don&#39;t usually eat this dish, so I don&#39;t know how to eat it. My own braised fat intestine, this fat intestine should be cooked more, the longer it is cooked, the more delicious, the more chewy. This is still fragrant. Fresh waist flowers, some personnel are not used to the taste of waist flowers, I think it is OK, can accept. Meilin lunch meat, I like this dish when I order hot pot the most, but the captain&#39;s old hot pot feels a little small here, the plate is beautiful, but it feels that the weight is really not much. It is delicious to have Meilin brand. Spicy beef, their dish is worth recommending, the taste is very good, it is very tasty, people with heavy taste must like this dish. Very spicy and fragrant. Eggs, this dish can be cooked first, you can eat it after cooking. You can also eat it when it is cooked. I like a dish anyway. Nanchuan Fangzhuzhang, farm tofu, well water bean sprouts, sea cabbage, kung fu potatoes, fragrant cucumber rolls, yam, fresh duck blood, fresh mushrooms, golden needle mushrooms. There are still so many vegetarian dishes. I think the bamboo shoots are not bad. The others are very ordinary vegetarian dishes! I forgot to say that the walls of their home are completely captain&#39;s style and nostalgic feeling. The cups for drinking water are also enamel cups. Few people use them now! Not in the silence, the explosion is perverted in the silence. Ha ha! I feel that the price is still acceptable. There are waiters coming to perform in the middle, and it is a scenic line. The atmosphere is quite good!

除了一个小哥，其他人服务质量不过关，地方很好找，书记毛肚88，虾滑58，大骨头锅底38，人均消费一下就上来了，不过个人物超所值。麻辣牛肉很不错，越吃越辣，现炸酥肉空嘴干吃味道也好，环境不错。电梯里海报说周二58折，我们星期三去的&hellip;&hellip;

In addition to a small brother, the quality of other people&#39;s service is not good, the place is very easy to find, the secretary hair belly 88, the shrimp slip 58, the big bone pot bottom 38, the per capita consumption is up, but the personal value is excellent. Spicy beef is very good, the more spicy it is, the more spicy it is, the fried stew is fried and the taste is good, and the environment is good. The poster in the elevator said that Tuesday is 58% off, we went on Wednesday...

正宗，美味，特色，不愧是重庆排名靠前的名店。环境很有特色，火锅绝对正点，价格还不贵，点多了服务员会主动让你减几个，稍迟点就要排队了

Authentic, delicious, special, worthy of being the top-ranked store in Chongqing. The environment is very special, the hot pot is absolutely punctual, the price is not expensive, the waiter will take the initiative to let you reduce a few, and you will queue up later.

重庆游第一天，路过大队长火锅店，很有特色的门店，决定尝一尝。微辣锅底，但是已经很够味了。点了毛肚鸭肠拼盘，牛羊肉，虾滑，还有黄糖糌粑，都很新鲜好吃。服务很好，热情又周到。靠近解放碑步行街，也很方便。

On the first day of the Chongqing tour, I passed the captain hot pot restaurant, a very special store, and decided to try it. Slightly spicy pot bottom, but it is already delicious. Ordered a hairy duck sausage platter, beef and mutton, shrimp slip, and yellow sugar dumplings, all fresh and delicious. The service is very good, warm and thoughtful. Close to Jiefangbei Pedestrian Street, it is also very convenient.

真的不要太好吃，我们点的微辣，吃到后面越吃越辣，而且味道真的超赞的，火锅就在解放碑旁边一点，位置非常好找，而且，我们点了一瓶啤酒，，服务员问:同志，你的手榴弹是否要拉开。太好笑了

Really don&#39;t be too delicious, we ordered a little spicy, eat the more spicy the back, and the taste is really awesome, the hot pot is next to the Jiefangbei, the location is very good to find, and, we ordered a bottle of beer, the waiter asked: Comrade, do you want to pull your grenade off? so funny

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#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

重庆大队长火锅(解放碑店)

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