When I was told that this hot pot was flipped by Zhang Yibai in Chongqing to shoot &quot;Passing by Your World&quot;, the curiosity was born, why is it so low-key? The old store is so quiet and lively, around 6 o&#39;clock, when the meal is full, hee hee, love this fireworks smell. Each of the dishes is set up one by one, and the round is full. The first dumplings are of course eating hairy belly buttons! Its flat-looking hairy belly is presented with a cute fish-shaped dish, I didn&#39;t expect to stretch out so big, hot a few seconds will be slightly rolled, a mouth full of crispy! Its goose sausage, the color is pink and tender, it will become very wide after boiling. At the end, Auntie put a bowl of free brown sugar ice powder to solve spicy, retro lotus graphics deeply liked here, as if it will bloom fragrance, the importance of tableware is reflected here!

红板凳火锅

 Chongqing Niccolo launched the theme of &quot;Ranchi Cloud&quot; afternoon tea. Drawing inspiration from Ducadi Italian style Sweet and salty Italian modern afternoon tea Sweet and silky beet raspberry Victoria cake, creative chili pineapple milk jelly, refreshing pistachio Caroly, selection of vanilla cherry chocolate cake, Coffee cream nuts and balanced salty points, Fida cheese with black charcoal puffs, pickled salmon, pitta cakes, black and red crab seeds, etc. Time: August 1st to August 31st Venue: Yuelang on the 62nd floor of the hotel from 12 noon to 6 pm

The old hot pot Jiangbei Yidian is located in Qiaobeiyuan. The two facades are all from his home. The food is eaten at meal point and the business is very good. The bottom of the pot is spicy and full of old hot pot. The dishes are fresh and the price is moderate.

Grey whales look neither minimalist nor sexually cool, but elegantly simple. Whether it is a date, girlfriend afternoon tea, or business banquet is a rare quality place, photographed with a very large feel, gray whale wind-rolling barbecue in the world ranked in the top ten, know the most powerful 18 barbecue in the United States in Texas! Now Chongqing has it, or a family! The most traditional and authentic Texas-style barbecue can only be eaten by gray whales! Beautiful folds tightly lock the gravy, a knife down the juice slide down the tip of the knife, this is Chongqing&#39;s first improved and original French Kelce cake and Mexican Tuck cake brand new double pizza, 10 inches size, can be called the above kind of artwork ~ gray whale salad calorie low, Balanced nutrition, lunch and dinner, you can order one, delicious and healthy, take pictures, fill the phone memory in minutes.

There is a little outer space outside, creating an afternoon tea camping style, the inside is small but more exquisite, there is a large screen to see the ball game projection. The product is better than expected, the beef tongue is slow-cooked and tastes good, the cheese black truffle is exquisite and delicious, the rest of the products are more comfortable, the treatment of the pigeon is slightly insufficient, it is a careful restaurant.

Recently, I had a good time with my good friend. She was brought to this Sichuan restaurant with a hometown taste, and transferred to the Sichuan style food. The taste is quite good, and I was amazed. [Shop name] Transfer to Luchuan Pai Food Zhuang [Address] 2nd floor, Building 1, Ziyu Tiandi, 564 Beibin 2nd Road, Chongqing [Business hours] Monday to Sunday 10:00-14:00, 16:00-22:00. [Every table must be ordered in the old altar Jubao basin] The chicken in it is very rich, fresh and delicious, with sour radish, Oldtan sauerkraut and pickled pepper, the meal is really amazing ～ Little Tips: In the end, you can put some vegetarian dishes and put a bowl of white rice on the brine. It is too touching. [Lamb soup pot] It is especially suitable for drinking lamb soup when it is cold. It is warm and intimate than the boyfriend. It is recommended to eat with dry dishes and double happiness. [And Ying green beef] Their specialties, I have to say three times that the very classic Lijiang cuisine, the green vegetables are matched with a large pot of beef, the beef meat is delicate, the entrance is too moment, too. [Zhahai Pepper Back to the Pot Meat] The advanced version of traditional back to the pot meat, I have liked Zhahai Pepper since I was a child, I haven&#39;t eaten it for so many years, this mouth is really nostalgic ～. Transfer to the Sichuan cuisine, there are too many delicious foods in the village. After eating the signature dishes recommended by friends, I found that every dish is a signboard. There are hard dishes that have been eaten for decades and new dishes that have been innovative. They will let you eat different feelings. Baby must try the old taste of Chongqing!

When I was told that this hot pot restaurant was used by Zhang Yibai while filming &quot;Passing Through Your World&quot; in Chongqing, my curiosity arose spontaneously. Why is it so low-key? The old restaurant is so quiet and lively. Around 6 o&#39;clock, it is full as soon as the meal comes. It is dense and dense. I love the smell of fireworks. Everyone&#39;s favorite dishes were arranged one by one, and everything was perfect. The first chopstick is of course for eating the belly! The plain-looking hairy belly is served on a cute fish-shaped plate. I didn&#39;t expect it to be such a big piece when stretched out. It curls slightly after blanching it for a few seconds. Eat it in one bite and it will be full of crunch! Their goose intestines are pink and tender in color and become very wide after being cooked. At the end, the aunt served a bowl of free brown sugar ice powder to relieve the spicy taste. The retro lotus pattern was deeply loved by everyone, as if it would bloom with fragrance. The importance of tableware is reflected here!

当我被告知这家火锅被张一白在重庆拍摄《从你的全世界路过》翻过牌的时候，好奇之心油然而生，它咋那么低调呢？老店就是这么安安静静又热热闹闹，6点钟左右，一到饭点就坐满，氤氤氲氲，爱这股烟火味儿。各自心头菜一 一摆好，圆圆满满。第一筷子当然是吃毛肚喽！其貌平平的毛肚用可爱的鱼状碟呈上，没想到伸展开来会这么大一片，烫几秒就微卷，一口吃掉，满嘴爽脆！它家的鹅肠，色泽粉嫩，煮开了后会变很宽哟。末了，阿姨盛上一碗免费的红糖冰粉解解辣，复古的莲花图形深获在座的喜欢，彷佛会绽放出芬芳，论餐具的重要性在此体现！

在外面旅游回来最想的就是火锅了赛是时候来个热腾腾的火锅振奋一下我沉睡的灵魂了！这是一家开了15年的老店，店门口没有华丽的装饰，黑色门楣，黑底红字&ldquo;红板凳火锅&rdquo;几个字，简单又醒目。火锅标配的毛肚必不可少，毛肚够新鲜，每一片也实实在在的大，很脆很鲜。标配，鹅肠脆嫩自不必说，久烫不绵软。黑豆腐，很香，分量杠杠。能吃到虾肉的虾滑，强烈打call！不需要煮多久，Q弹嫩滑。

After traveling, the first thing I miss is hot pot. It&#39;s time to have a hot pot to cheer up my sleeping soul! This is a 15-year-old shop. There is no gorgeous decoration at the door. The black door lintel and the words &quot;Red Bench Hot Pot&quot; on a black background with red letters are simple and eye-catching. The tripe is a must for hot pot. The tripe is fresh enough, and each piece is really big, crispy and fresh. The standard goose intestines are crispy and tender, and they are not soft even if they are boiled for a long time. Black tofu is very fragrant and the portion is good. The shrimp paste with shrimp meat is highly recommended! It doesn&#39;t take long to cook, and it is chewy and tender.

来到重庆必须吃一顿火锅 但想在众多的火锅店里吃到最正宗的、本地人青睐的火锅却并非易事 我实在不想吃外地人排大队的网红店 海看点评又如同捞针 然而我更不愿去磨铁杵 好在我有当地的好友 美食老饕辰哥 毕竟是电台《好吃狗》节目的铜壁铁膀 吃遍了重庆的角角落落 下班就带我们来到了这家开了10年只此一家 别无分店的红板凳店老板的妈妈跟电影《从你的全世界路过》交情匪浅 而辰哥他们三个又跟我科普辟谣了诸多重庆火锅的知识点 锅一沸好几个小时 任我这个辣椒绝缘体也欲罢不能了 身上有味儿？我们一行人守着这个九宫格吃了四五个小时 身上并没有一丢丢的火锅味儿！辣得拉肚子？期间还加了牛油和辣椒 我是越吃越觉得辣 但没有什么不适感 来重庆之后我惊呼自己居然很能吃辣 所以辣椒这些年在青岛都对我做了什么？！九宫格的正确使用方法、水牛毛肚的优质新鲜度测试、七上八下15秒的黑洞、现杀带血黄鳝与水发鱿鱼鲜虾滑以及牛肝与黄豆芽干贡菜的美好、自制午餐肉和现炸酥肉的霸道...吃起来秒懂很多事 但可遇不可求 不再错过 我还会回来的 火锅约起！话说第一顿火锅就如此重口味舍我其谁  店里服务不错！

You must eat hotpot when you come to Chongqing, but it is not easy to eat the most authentic hotpot that is favored by locals in many hotpot restaurants. I really don&rsquo;t want to eat at the popular online restaurants where people from other places line up. Looking at reviews is like looking for a needle in a haystack. However, I am even more reluctant to grind iron pestles. Fortunately, I have a local friend, the gourmet Chen Ge. After all, he is the iron-clad partner of the radio program &quot;Good Dog&quot;. He has eaten every corner of Chongqing. After get off work, he took us to this red bench that has been opened for 10 years and has only one branch. The mother of the store owner has a close relationship with the movie &quot;Passing by Your World&quot;. Chen Ge and the other three also popularized and dispelled many knowledge points about Chongqing hotpot. The pot boiled for several hours, and even I, who is insulated from peppers, couldn&#39;t stop eating. Do you smell? Our group watched this nine-square grid and ate for four or five hours, and there was no trace of hotpot smell on our bodies! Did you have diarrhea due to the spiciness? During the process, butter and chili were added. The more I ate, the spicier I felt, but I didn&#39;t feel uncomfortable. After coming to Chongqing, I was surprised that I could eat spicy food. So what did chili do to me in Qingdao all these years? ! The correct way to use the nine-square grid, the high-quality freshness test of buffalo tripe, the ups and downs of the 15-second black hole, the beauty of freshly killed bloody eels and water-soaked squid and shrimp balls, as well as the beauty of beef liver and dried bean sprouts, the domineering homemade luncheon meat and freshly fried crispy meat...
I understand a lot of things when I eat it, but it&#39;s a rare opportunity. I won&#39;t miss it again. I will come back and make an appointment for hot pot!
Speaking of which, the first hot pot is so heavy, who else can do it?
The service in the store is good!

本地小伙伴强烈推荐，最正宗火锅店，果然名不虚传&hellip;&hellip;店面不大，也没有当地网红店排队拥挤的样子，环境舒坦随意，都是一群群喝酒畅聊的银儿，像我们一样，聚众才欢乐！[呲牙][呲牙]安排就是安排，一桌子都是店里必点，不能说都是强烈推荐，但是大部分都是加份又加份，比如虾滑，贡菜，腊肠，毛肚&hellip;&hellip;来重庆才知道，九宫格真正的价值是不同格根据受热不同，相应放置不同材质的菜品，或大火或焖熟或恒温，那那那，这才是旅行的意义，知识改变生活！[加油]明天去成都，突然有点儿不舍重庆了～～勒是雾都[亲亲][亲亲]

Local friends highly recommend, the most authentic hot pot restaurant, really well-deserved... The store is not big, there is no local net red store lined up crowded, the environment is comfortable and casual, are a group of drinking and chatting silver, like us, gathering people is joyful! [Casting teeth] [Casting teeth] Arrangement is arrangement. A table is a must in the store. It cannot be said that it is highly recommended, but most of them are added and added, such as shrimp slip, Gongcai, sausage, hair belly... I only learned when I came to Chongqing that the real value of Jiugongge is different according to the heat. The dishes of different materials are placed accordingly, or the fire is cooked or the temperature is constant, then that, this is the meaning of travel, knowledge changes life! [Come on] Going to Chengdu tomorrow, suddenly a little reluctant to give up on Chongqing ～～ Le is Wudu [kiss] [kiss]

扁担长，板凳宽，板凳没有扁担长，扁担没有板凳宽，扁担要绑在板凳上，板凳偏不让扁担绑在板凳上。重庆市美食新榜火锅50强，老字号 &middot;&nbsp;红板凳火锅，在重庆吃的第一顿火锅。重庆是我见过吃火锅氛围最好的地方，就是那种形容不出来的感觉与调调。​店分为上下两层，没有华丽的装修，环境干净整洁，通风极好。红色的板凳搭配黑色的桌面，红黑配经典又融洽，恰好对应着&ldquo;红板凳&rdquo;的店名。锅底色泽诱人，麻辣鲜香混和着老火锅的牛油味，弥漫在空气中。鸡肾颗颗饱满，很甜美；小酥肉，肥瘦相间，外焦里嫩。虾滑，Q弹鲜滑；鹅肠，脆嫩；毛肚，口感鲜脆，好吃到销魂。农家番茄，第一次在麻辣锅底里加番茄，异常好吃，多汁。对了，感觉重庆的香油特别解辣，一点都不辣不辣！

Long flat buckle, wide bench, no long bench, flat buckle no bench width, flat buckle to be tied to the bench, bench does not let the flat buckle tied to the bench. Chongqing food new list hot pot 50, old brand &middot; red bench hot pot, the first hot pot in Chongqing. Chongqing is the best place I have ever seen to eat hot pot atmosphere, it is the feeling and tone that can&#39;t be described. ​ The store is divided into two floors, there is no gorgeous decoration, the environment is clean and tidy, and the ventilation is excellent. The red bench is matched with the black tabletop, and the red and black is classic and harmonious, which just corresponds to the name of the store of the &quot;red bench&quot;. The bottom color of the pot is attractive, spicy and fresh, mixed with the butter smell of the old hot pot, filled the air. The chicken kidneys are full and sweet; the small stew is fat and thin, and the outside is burnt and tender. Shrimp slippery, Q bounce fresh slippery; goose sausage, crispy and tender; hairy belly, fresh and crispy, delicious to the soul. Farm tomato, the first time in the spicy pot with tomato, it was very delicious and juicy. By the way, I feel that Chongqing&#39;s perfume oil is particularly spicy, not spicy at all!

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The dessert is delicious, the variety is very rich, the environment is also very good,

Dafeng Hotpot Jiangbei Branch is located in Qiaobeiyuan. It has two storefronts. I come here to eat at mealtimes and the business is very good. The hotpot base is spicy and authentic. The dishes are fresh and the price is moderate.

Gray Whale looks neither minimalist nor cold, but elegantly simple. Whether it is a date, afternoon tea with girlfriends, or a business banquet, it is a rare quality place. It feels like a blockbuster when taking photos. Gray Whale&#39;s wind-rolled barbecue is ranked in the top ten in the world. You should know that the 18 most powerful barbecues in the United States are all in Texas! Now it is also in Chongqing, and it is the only one! The most traditional and authentic Texas-style barbecue can only be eaten at Gray Whale! The beautiful folds tightly lock the gravy, and the juice slides down the tip of the knife when you cut it. This is Chongqing&#39;s first new double-layer pizza that has improved and created French crepes and Mexican tacos. It is 10 inches in size and can be called a work of art in the pasta category~ Gray Whale&#39;s salad is low in calories and nutritionally balanced. You can order one for lunch and dinner. It is delicious and healthy. When taking photos, it fills up the phone memory in minutes.

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