Gibsons Bar & Steakhouse

Of all the American food, I love steak the most. Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

The steak was a traditional American steak, bigger than my face and very satisfying to eat. It was a little dry though, so I drank a lot of water. The lobster inside tasted good, and the price was more moderate.

Gibsons Bar & Steakhouse is the only restaurant in the United States with a SUDA-approved farm. The taste is really delicious.

This classic steakhouse has been here for decades so we decided to give it a try. We just walked here from our hotel since we could only get reservations for the early evening. Every employee was friendly and smiled at you. The waiter brought out a large cut of beef and lobster tail. We were very pleased with the place.

This is one of the most popular places for British afternoon tea in Chicago. Many locals often come here for afternoon tea. The afternoon tea here is very good, and there are many set menus. The price is relatively cheap, and I will come here if I have the chance.