All American food loves steak the most. Seeing that this store has more than 1,000 review friends, how can I not go? ～ I booked and waited for more than 20 minutes. Before ordering, the waiter~ Black Angus beef with the introduction of the new life introduced each part of their choice. ～ looks simple and thick. Storm ～, but how does it get 5 minutes tender on both sides of the scorched inside? ～ ​

Gibsons Bar & Steakhouse

The night view on the 95th floor is beautiful. I can&#39;t chat with my friends and can&#39;t take pictures. One of the few duck breasts tastes good and worth trying. I also ordered a cup of mule, a little spicy, very delicious.

The twins&#39; 18th birthday celebration was at Morton Newton Hall in Atlantic City. The original plan was to go to the God Chef Gordon Ramsay restaurant, but Gordon Ramsay could not book a seat, only booked to Morton Newton Hall. Morton Newton is also doing very well, the restaurant specially prepared a menu and birthday card with the names of Amy and Karen. Morton&#39;s interior decoration is mainly black, so even the birthday card and balloons for the girls are black 🤗 ​

Overall, the environment here is OK, and many friends recommended me to try Italian food here, it feels really good, the service is very meticulous, amazingly there are many kinds of wines to choose from, shocked me.

Of all the American food, I love steak the most. Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

所有美国食物中最爱牛排了吧 看到这家店1000多人review好友也来了怎么可以不去呢～预定了也等了20多分钟，点餐前waiter煞有介事的端来生的Black Angus牛肉介绍他们选用的每一部分～上来样子简单粗暴～不过它是怎么做到两面焦焦的里面却5分嫩熟的呢～ ​

做的比较传统的美式牛排，牛排比脸还大吃的满足，就是牛排有点点干，喝了不少的水，里面的龙虾味道不错，而且价格也比较适中一点。

The steak was a traditional American steak, bigger than my face and very satisfying to eat. It was a little dry though, so I drank a lot of water. The lobster inside tasted good, and the price was more moderate.

Gibsons Bar &amp; Steakhouse全美唯一一間擁有SUDA認可的自家農場的餐廳  ​​​。味道真的是very delicious.

Gibsons Bar &amp; Steakhouse is the only restaurant in the United States with a SUDA-approved farm. The taste is really delicious.

Gibsons Bar &amp;Steakhouse，芝加哥市中心老房子街区的牛排馆，牛扒非常的厚实啊，味道就真的还好吧，感觉就是养殖喂养的那种牛肉呢

Gibsons Bar &amp;Steakhouse, the steakhouse in the old house block in downtown Chicago, the beef is very thick, the taste is really good, it feels like the kind of beef raised and fed.

Gibsons Bar &amp; Steakhouse，牛排馆，挺不错的哦，烤制很香，表层都把牛肉烤成了有点脆脆的那种口感，我蛮喜欢的

Gibsons Bar &amp; Steakhouse, the steakhouse, it&rsquo;s pretty good, the roast is very fragrant, the surface has roasted the beef to a bit crispy taste, I like it very much.

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The night view on the 95th floor is beautiful. My friend and I chatted so much that we didn&#39;t have time to take pictures. The duck breast was one of the few, and the taste was good. It&#39;s worth trying. I also ordered a mule, which was a little spicy and very delicious.

In general, the environment here is OK, and many friends recommended me to try Italian food here. It feels really good, the service is very attentive, and surprisingly, there are many kinds of wines to choose from, which shocked me.

My friend invited me here to eat steak, but I found the seafood here is even better. I saw the table next to me ordered a double-layer plate full of seafood, which made me dazzled. Then I ordered one for myself, and it was really good. The other dishes were just average.

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