I drove back to Qinhuangdao and didn't want to settle in the service area, so I turned to Chengde City for lunch.
It's really popular~ I wanted to check in on the first day of Chengde, but it was too late and I went to the night market, and then went to Tianlu. Then I kept thinking about checking in, and I came when I had the chance.
Environment:
The decoration is exquisite, and the dining seats are spacious. We came on a weekday at noon, and we didn't book a private room, but fortunately there was a seat when we came. The small table needs to wait~
Qianlong big fish head~ Not spicy, the fried dough sticks are crispy, and the taste is richer after being soaked in soup. It's delicious
Stone pot sea urchin tofu
The temperature of the stone pot was very high when it was served, reminding us to be careful of the children. The soup inside was still rolling, and the sea urchin was broken into pieces. The tofu was soft and tender, and it went well with rice~
Old yogurt and cheese, cheese buns are simply amazing
The flowers are crunchy~ It's unique, with salad dressing, and it's crunchy underneath
Kidney bean shreds and clam meat~ The taste is not salty, and the overall taste is a bit unique11
The overall service is very good