Wang Ji Jiang GuTou Guan

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

Take the bus and pass by, get off immediately, don't miss it when you pass by! One person, 82 yuan, all the small sauce bones have been eaten. The millet porridge is also delicious, the thick is very real, and the hot is really enjoyable in the cold days of autumn rain. Personally love to eat spicy love jealousy, the waiter sent oil spicy seeds and vinegar, very warm and courteous.

When I arrived here, it was raining outside. It was very cold. As a result, I felt alive after a bowl of stew soup, and then I concentrated on dealing with that plate of sauce bones. The sauce bones taste delicious, and the happiness is bursting without mouthing. When I was greasy, a plate of Wangfu mixed vegetables was fresh and refreshing, perfect.

I searched on the Internet. It is a famous store in Changchun. The store is relatively large. There is no need to wait. The sauce stick bone is a special feature. Other Northeastern dishes can also taste the flower rolls. The usual flower rolls are different. No onions are a bit sweet. Very soft. Unexpectedly delicious. The price of the dishes is generally very cheap. Nice place to go.

At 3 pm, there are still people in the store to eat. As a meat lover, I prefer meat to be too bone-crushing, so I chose a small portion of spine meat, 45 yuan, a total of 4 pieces as big as my palm, the meat is rotten and delicious. It has more mustard in the sauce of the big peel. I have a snot and a tear. It is not very good to eat mustard. I have always thought that the peel is a staple food, but I didn't expect it to be a cold dish.