老佛爷正宗铜炉蛙锅(三道街店)

The Northeastern flavor is authentic. We booked a private room in advance. 10 people spent 452 yuan (including wine). It felt good. We ordered candied sweet potato, large rice noodles, crispy chicken, stewed spare ribs, three fresh vegetables, fried pork intestines, snow bean paste, and sweet and sour pork. Unfortunately, the pot-fried tofu was out of stock.

No.3 of Local Restaurants in Changchun

I went there yesterday. The private room was so empty. The first floor was also cold. There were baby chairs and baby tableware. The lobster rice and rice porridge were really delicious. The health tofu was also delicious. It was just too hot. Haha. The snowflake crisps were super good. The sweet and sour spareribs were just so-so. They were too sour and didn&rsquo;t have much meat. The baby didn&rsquo;t like it. I must try the yogurt. It was super good. The lava buns were too sweet.

The dishes are great! The environment is also OK! Service attitude is also OK!

The decoration of the store is in the style of the new countryside in the northeast, and there is a very conspicuous &quot;big stove&quot; on every table. The waiters are young men, with quick hands and feet. We will not eat it. He taught us very enthusiastically. First, I served two cold dishes: mixed radish silk and fungus, and there was a lot of garlic. After the fish pot was brought up, the waiter gave birth to various side dishes such as wide powder, and poured into seasonings like soy sauce, and told us to cook for a while before taste. The fish is not fishy, I personally feel that the sauce is a bit too heavy, so I can&#39;t feel the fish fresh, the whole is messy, but it is very lively. The staple food is pot stickers, the bottom is very crisp, I like it. The two big and one small spent more than 200, and they ate out of the wall.

This is the first time I have come here, my parents have been here. I only found out when I came in, and they were basically customers over 40 years old. It is a fusion dish, the environment and dishes are similar to the style of the mother&#39;s restaurant, although there is no special feature, but the taste of the dishes is still very good. It seems that you can hold a wedding banquet here, a college banquet or something, it should be good, because the dishes are still good. The price of the dishes is not cheap, and the average dishes are 4.50. Parking at the door is more laborious, but there are parking spaces. Nanjianwan is delicious, recommended

Changchun Speciality Food-Dingfeng True Check-in Centennial Brand began in the Qing Dynasty Centennial Brand, intangible cultural heritage, Changchun people from snacks to big delicacies. ⛳️ Check-in location: 1st floor, No. 131 Main Road, Changchun ⏰️ Business hours: 8:00-19:30👍 Special recommendation: fried cake 2.5r/1, very delicious! Big and crisp, the treasure of the town shop, there are always people queuing at the door. Newly launched rhubarb rice rose taste (note daily sales, it is best to go in the morning, go in the afternoon) 🌭 Danish cannabis flower 6r, old cream bread 10r bag, old mung bean cake is also delicious, banana strips, hawthorn cakes, Jiang rice strips, oil tea noodles, etc.! There are also gift box-packed pastries, I want to bring some good Changchun food! #Changchun how to play #Changchun food #Intangible Cultural Heritage #Must eat a century-old brand #Changchun Travel Guide

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The decoration of the store is in the style of the new rural areas in Northeast China, and there is a very conspicuous &quot;big stove&quot; on each table. The waiters are all young guys with quick hands and feet. We didn&#39;t know how to eat, so they taught us enthusiastically. Two cold dishes were served first: mixed shredded radish and black fungus, with a little too much garlic. After the fish pot was served, the waiter added various side dishes such as wide noodles, and poured in seasonings like soy sauce, and told us that it would take a while to cook it for flavor. The fish was not fishy, ​​but I personally felt that the sauce was a bit too heavy, so the freshness of the fish could not be felt. The whole thing was a stew, which was very lively. The staple food was pot stickers and corn tortillas, the bottom was very crispy, I liked it. Two adults and one child spent more than 200 yuan in total, and they ate so much that they had to lean on the wall to leave

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