wanted dead or alive, this restaurant is a bit crowded, not crowded, in fact, there are no people dining, that is, the seat design is relatively narrow, so it is uncomfortable to sit.

Wanted - Dead or Alive

A local restaurant for families with few tourists.  Great for typical Trapani and Sicilian dishes.  Loved  the authentic atmosphere.  Food was Sicilian home cooking.  Reasonably priced.

Had to visit for the 2nd time during my vacation. The food is just delicious and the staff welcoming. Definitely worth visiting during your stay in Trapani!

Everything is amazing in this restaurant. The lobster pasta with Bottarga is a must try!

We loved our experience at Osteria Il Moro. The food was excellent and beautifully presented. Each dish was like a work of art and the flavours were outstanding. The service was very good, staff welcoming and professional. We will return to the restaurant on our next visit to the area.

Quality food with great options for all tastes.Might be too noisy in high season when you opt to eat outside

I went with my wife while on holiday. Usually I try to stick to the foods I like but this time I decided to try dishes I didn&rsquo;t know. The food was absolutely delicious, and the venue was quite charming.We had fresh catch of the day, caponata, and Sicilian rolls as well as cocktails, everything was delicious.The service is also very nice, but if I had to be that difficult customer, I would say a little bit absent minded !I strongly recommend the place, especially for a romantic dinner or aperitif.

wanted dead or alive, this restaurant is a little crowded, not because there are too many people, in fact there are not many people dining, it&#39;s just that the seat design feels a bit narrow, so it&#39;s not comfortable to sit in.

wanted dead or alive，这个餐厅略微有点拥挤，倒不是人多，其实没有什么用餐的人，就是座位设计比较窄的感觉，所以坐着不舒服。

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Room of Andrea Hotel

B&B Hotel Trapani Crystal

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Spiaggia di San Giuliano

We started with carpaccio and moved onto tagliata &amp; filet, accompanied by a Donnafugata Nero D&rsquo;Avola. For sides, a delicious tomato salad with capers &amp; olives + a potato &amp; spinach cake. To finish (and digest), Vecchio Amaro del Capo.  The tagliata was good but the filet is NOT what we think of as filet; it was gristly and chewy.  Service was excellent!

Great place, with great food. We love it, and go every time we are in Trapani. The service is good, on the colde side&hellip; tha manager lady never smiles and always makes you feel like you did not order enough. Even when you order 3 dishes per person. Also, they do not seat you at some tables with explanations like - there is acreservation (that never comes) or those are for tasting menus (even though no one is there)&hellip; in any case, very good place with a very premium price for Trapani.

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