Walking on Lygon Street, there are Italian restaurants everywhere, and the staff are enthusiastically soliciting customers. You don't want to miss any of them. I went into this restaurant and was attracted by its large prawn spaghetti, which was rich in Gorgonzola flavor and had many large prawns, but the noodles were burnt. The Napoli red sauce seafood risotto, squid, prawns, scallops, and mussels were all fresh, and every bite of the risotto had a full taste, Bravo!