https://nz.trip.com/travel-guide/foods/burqin-1010-restaurant/city-73389844

疆味食府(汇鑫国际商贸城店)

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NZD17
Xinjiang Cuisine
Open Now|11:30 am-11:30 pm
0906-6532300
No. 46, East Side, 1st Floor, Huixin International Trade City, Meilifeng Road
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What travelers say:
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#"My Altay" shooting location Meicheng screensaver Xinjiang travel food advice 🌼 Xinjiang is really a place that makes people top. From time to time, I will miss it when I return from travel. I have nothing to turn over the photos and find the imprint of Xinjiang. The scenery in Xinjiang is really charming, but the food in Xinjiang is not flattering. In ten days, you can count the delicious food. If you have the opportunity to pass by the place in the picture, don't hesitate, at least it is still distinctive. Xinjiang travel should not expect too much food requirements, the overall price is slightly higher, but fortunately, you have encountered a good guide, all kinds of pits, It is very important to find a right guide for a pleasant trip. 🌼 Xinjiang cuisine is also delicious in addition to mutton skewers, and the old man melon is my favorite. If the season is right, you must eat it, but you must be cooked through, and you can't eat it when you leave Xinjiang. 🌻 Picture 3: When I went to Burqin and passed by Fuhai County, the director recommended this mutton pilaf. I didn't care at the time. I thought that Xinjiang pilaf should be as delicious as it was. As a result, I was wrong. This first one was the first to eat. It turned out to be the most delicious. After that, I thought about it and regretted not cherishing it. 🌻 Picture 4: The meat pies in Jinghe County are also very good. You must try them. There are fresh wolfberry at the door. The first time I tried it, it was very fresh. After all, it was the hometown of wolfberry. 🌻 Picture 8: When I arrived at Urqi, I didn't want to eat Xinjiang cuisine. I chose a Hunan restaurant. I was really satisfied and adjusted my taste buds. #Authentic food in travel#Record food in travel##Halal food#Xinjiang[##Xinjiang cuisine
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