Sugardough

The home brewed beer here is pretty good, there is even a beer making machine inside. I ordered a hamburger as the main course, which was a bit like a German bar. The beef burger was pretty good, and the fries were thick.

400 Gradi, the world&#39;s number one award-winning Margreta pizza! The crust is very thin and chewy, and the cheese is very fragrant, but the texture is a little thin. I don&#39;t know if it is one of the characteristics. Well, after eating, let&#39;s go to Padre for a coffee. ​

This is a relatively grounded restaurant. The business model feels similar to those in China. Everything is a small dish and a small dish. The taste is very good. There is no such tall restaurant. The noble, but there is Ishii&#39;s fireworks, very good.

We found this place to be great food, great service and an excellent drinks list, especially the cocktails. We had never been before but we will definitely be back!

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This is a down-to-earth restaurant. The business model is similar to those barbecue stalls in China. Whatever you order is served in small dishes. The taste is very good. It doesn&#39;t have the luxury of those high-end restaurants, but it has the flavor of Shijing, which is very good.

Portions were huge. Chicken Parma and fish and chips came with a huge side of chips. Steak was great too And we couldn&#39;t finish it all

Sugardough

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